pecan pie pound cake paula deenpecan pie pound cake paula deen

In a large bowl, beat the cream cheese until smooth. Bake in a preheated oven for the best results. Preheat oven to 350. Preheat oven to 350 F. Mix the eggs, undrained crushed pineapple, flour, 1 cup granulated sugar, baking soda, salt, and 1 teaspoon of the vanilla together. Love pecan pie? Bake 5 more minutes if not quite done. Then, increase the temperature to 325 degrees and bake for an additional 30 minutes. Grease a 10-cup or larger bundt or tube pan with solid vegetable shortening. Don't fill the pan all the way to the top with the batter so that it has room to rise. Just 1 cup which is equal to two sticks of butter! Then add flour one cup at a time. Oh-Now this Paula Deen-Inspired Pineapple Coconut Cake is just Sinful. Bake 6-8 minutes or until pecans begin to darken and are fragrant. Add the white and brown sugars, salt, melted butter, whisk until well combined. Bake until a wooden pick inserted in center comes out clean, about 20 minutes. This pecan pie pound cake has all the flavors of your favorite Thanksgiving pie in cake form. 1 cup chopped pecans 1/2 cup raisins prepared frosting, melted (from a can) Steps: Preheat oven to 325F Grease 10" tube pan, combine 3 Tablespoons sugar with 1 teaspoon cinnamon, coat pan with sugar mixture. Cool the cake and pour the icing over the top. Easy Recipes anyone can make, that everyone will love! Add the flour mixture to the butter mixture, alternately, with the buttermilk mixture. Last, add vanilla flavoring. Melt the chocolate and butter in a small bowl over a double boiler. You can also bake this cake in a bundt pan. Step 2. Next, add the powdered sugar and mix well. This recipe reflects the pictures used in the blog post. By adding the pecans separately, it allows for the pecans to be evenly spread over the batter. Heat oven to 350F, and spread pecans evenly in a rimmed baking sheet. Serve cake pecan side up. Cool for 10 minutes before removing from pan to a wire rack to cool completely. Preheat oven to 350 degrees F. Combine the cake mix, egg, and 8 TBL butter and mix well with an electric mixer. Bake for 45 to 55 minutes or until center of pie is set. Now, celebrity chef Paula Deen shares her secrets for transforming ordinary meals into memorable occasions inCooking with Paula Deen. Spray the top side of the parchment with nonstick spray. Pierce top of cake 8-10 times with a thin skewer. Remove from pan, and let cool completely on a wire rack. Gradually add flour mixture to butter mixture, alternately with milk mixture, beginning and ending with flour mixture, beating well after each addition. Step 1 Preheat oven to 350 and grease a 9"-x-5" loaf pan with cooking spray and line with parchment. In a medium skillet over medium-high heat, melt butter. Add both types of sugar and continue to beat until fluffy. Brown Sugar Cream Cheese Frosting (recipe on opposite page), Garnish: caramel ice cream topping, pecan halves. Gradually add sugar, beating until fluffy. Bake at 325 degrees for 75 minutes or until a tester or toothpick comes out of the cake clean. Cream butter and Neufchatel cream cheese in a stand mixer until creamy. Remove from the heat and let cool completely. Reduce heat, and simmer, stirring constantly, until thickened, 6 to 8 minutes. (You may want to tent the top with foil to keep the nuts from scorching.) Browse, borrow, and enjoy titles from the New Hampshire State Library digital collection. Beat in eggs, one at a time, and then stir in apples and vanilla. We are born and bred in The and stir until everything is combined. In the bowl of a stand mixer fitted with the paddle attachment, cream the butter and shortening together for 2 minutes. Let cake cool in pan for 15 minutes. Pour of the Pie Filling over the pecan layer in each pan (SEE NOTE). Thanks! In a large measuring cup, whisk together buttermilk, vanilla extract and almond extract. This recipe is the best of both worlds mamas old fashioned pound cake with a pecan pie flair. First in the filling recipe it shows NO VANILLA. Add the eggs, one-at-a-time, beating until well combined after each addition. Par-bake it to keep it from getting soggy. Check out San Saba for some of the best pecans around. To make the filling: In a medium saucepan, whisk the eggs until foamy. day! The acid in the buttermilk tenderizes the gluten in the flour and produces a very fine crumb. In a large bowl, beat cooled sugar mixture, cream cheese, and remaining cup butter with a mixer at medium speed until smooth and creamy. Its wonderfully rich and decadent, but the recipe is surprisingly plain and simple. Your pound cake my be heavy and dense if you have over mixed the flour, it rises in the oven, but sinks as soon as you pull it out. Thats right, this pie is drizzled with a luscious topping of chopped pecans covered in a rich caramel sauce. Sour Cream Coffee Cake KitchenAid. Add vanilla. Remove from heat, stir in vanilla, and let cool completely before using. Pinch and smear mixture between your fingers until butter is evenly incorporated and mixture starts to clump together. Be sure to grease your tins well and make a sling out of a strip of parchment so that the cake is easy to remove. Thanks! Spread cherry pie filling over bottom of prepared baking dish. Preheat the oven to 350 degrees F. Grease 2 9-inch round cake pans. Chocolate Cake Recipe with Vanilla Frosting. We made a homemade pound cake with a slight spin. Use a thin knife to swirl the filling through the batter. Ingredients 1 cup butter, softened 2 cups sugar 4 large eggs, room temperature 1 teaspoon vanilla extract 3 cups all-purpose flour 2 teaspoons baking powder 1 teaspoon ground cinnamon 1/2 teaspoon baking soda 1/4 teaspoon salt 1/4 teaspoon ground nutmeg 2 cups cold mashed sweet potatoes GLAZE: 1 cup confectioners' sugar See more ideas about dessert recipes, recipes, delicious desserts. Cool on rack 15 minutes, remove from pan and glaze. We go crazy for pecan pie ANYTHING this time of year. Whisk together the yellow cake mix and the apple pie spice and sprinkle over the top covering all the peaches. Cool completely and coarsely chop. I'd like to receive the free email course. Mix in mashed sweet potatoes and vanilla until well blended. Gradually add sugar, beating until fluffy. We also participate in affiliate programs with Thrive Market, Shareasale, and other sites. Top with remaining cup peaches just before serving. The pie crust is flaky and buttery, and the whole thing is topped with buttery caramel pecan. Mix just until no dry flour can be seen but dont over-mix. Pour batter into prepared pan; sprinkle evenly with chopped pecans. This Southern butter pecan pound cake recipe is so easy because the icing is baked inside the cake. The optional way is to fill the pans with half the batter (or 3/4th full), sprinkle the batter with pecans and pour about 1/3 of the Pie Filling over the pecans. In a large bowl, whisk the flour, salt, and baking powder together. Enter a recipe name, ingredient, keyword 1 (8-ounce) package cream cheese, at room temperature. Preheat oven to 300F. Spoon peaches and sauce directly from the skillet over pieces of pound cake and serve with a scoop of butter pecan ice cream alongside. Invert cake onto a wire rack and remove bottom of springform pan. In a large bowl, beat the butter and sugar at medium-high speed with an electric mixer until fluffy. In a medium saucepan, stir together sugar, corn syrup, butter, eggs, pecans, and salt until well combined; bring to a boil over medium-high heat. Place pecan pieces in the pre-baked pie shell. This firms it up enough that it can hold the custard filling without turning into a sad, soggy mess. (You may want to tent the top with foil to keep the nuts from scorching.) Add salt. Replace it with honey. This gooey butter cake recipe from Paula Deen is an easy-to-make dessert. Make sure not to over bake as the center should be a little gooey. Cool in pan on a wire rack 10 minutes. Make the pie extra scrumptious with a dollop of. Let it cool completely, cover it with plastic wrap, and refrigerate it. In a small bowl stir together brown sugar, pecans, cinnamon, and 1/2 teaspoon salt. Dig in! of all manners. Beat oil and sugar until blended. Transfer the cakes to a cooling rack to cool 15 minutes then lift the cakes out of the pans by pulling up on the parchment slings. Using an electric mixer, beat egg whites and the remaining sugar to form soft peaks, then fold into chocolate mixture. Us, too. Let cool completely. Servings 8 The pecans are baked throughout the cake so there is flavor and texture in every bite. Let the cake sit in the pan to cool down. Add 1 egg at a time. theYear=now.getYear() Cook the mixture, stirring constantly until the sugar is dissolved and a smooth, thick sauce is formed. In a large bowl, beat butter and shortening at medium-high speed with an electric mixer until creamy. Cool the cakes completely before slicing. In a mixer, cream butter, cream cheese, and sugar until smooth. I want to see! 2019-08-29 Preheat oven to 350F. Drizzle the cinnamon pecan caramel over the pie. Fun fact: pecans are indigenous to North America. Add eggs, one at a time, beating well after each addition. Instructions. Hi, Im Becky Hardin. Add the white and brown sugars, salt, melted butter, whisk until well combined. Add the eggs, vanilla and 8 tablespoons butter and beat together. Use immediately. ALL RIGHTS RESERVED Copyright 2014 | By accessing this site, you agree to our Terms and conditions. Remove the weights and lining, and bake it for 10 more minutes. If vanilla, how much? Find more useful information here. Bake 1 hour and 10-15 minutes or until toothpick inserted into center comes . Cool on rack 15 minutes, remove from pan and glaze. Meanwhile, make the cinnamon pecan caramel. Add vanilla. .css-13cdu9y{display:block;font-family:GTHaptikBold,Helvetica,Arial,Sans-serif;font-weight:bold;margin-bottom:0;margin-top:0;-webkit-text-decoration:none;text-decoration:none;}@media (any-hover: hover){.css-13cdu9y:hover{color:link-hover;}}@media(max-width: 48rem){.css-13cdu9y{font-size:1.18581rem;line-height:1.2;margin-bottom:0.625rem;}}@media(min-width: 40.625rem){.css-13cdu9y{line-height:1.2;}}@media(min-width: 48rem){.css-13cdu9y{font-size:1.23488rem;line-height:1.2;margin-bottom:0rem;}}@media(min-width: 64rem){.css-13cdu9y{font-size:1.23488rem;line-height:1.1;margin-bottom:-0.5rem;}}Keto Gravy, We're In Love With This Vegan Green Bean Casserole. Lena Abraham is a freelance contributor with Delish, and was formerly Senior Food Editor, where she developed and styled recipes for video and photo, and also stayed on top of current food trends. For a richer flavor and a beautiful amber hue, use dark corn syrup instead of light. Filed Under: Baking, Cakes + Cupcakes, Christmas, Dessert Recipes, Holiday Recipes, Thanksgiving. Sprinkle evenly with chocolate morsels and sugar. Guy Fieri Vs. Tiffani Thiessen: Wings. On her YouTube Channel, Paula and her friends and family share. 2023 views. Add cake mix, eggs, and oil, and beat with a mixer at medium speed for 2 minutes. I share recipes for people who LOVE good food, but want to keep things simple :). Cant wait to try it!! Just noticed the video. Because it freezes well, pecan pie is the perfect make-ahead dessert. Lets cook! Getmore great recipes by ordering your subscription toCooking with Paula Deentoday! Add the eggs, 1 by 1, beating after every addition. Add baking powder. cream cheese 2 to 3 tsp of vanilla flavoring 1 cup pecans, chopped 1 cup brown sugar 1 jar of caramel ice cream topping INSTRUCTIONS: Leave cream cheese, butter, and eggs out to reach room temperature. This cake is rich and indulgent, so a small slice is plenty! Texas Pecan Pie Pound Cake combines the rich flavors of caramelly goodness with crunchy pecans, thus combining two of the best desserts in the world together into one mega delicious dessert! Once the batter has been poured in, sprinkle pecans and brown sugar on top (a cup or little more of each). I see that both lemon juice and vanilla are used in pie filling, but not seeing amount of vanilla. !Created by Doughgirl in InShothttps://inshot.cc/share/youtube.htmlMusic: Panc. Grease and flour a 10 inch Bundt or tube pan. Spread dry cake mix over sugar, covering pie filling. Make at least 3 pies at a time, pop them in the freezer, and serve at last-minute get-togethers! In a separate bowl, combine the baking powder, salt, flour, and sugar. Grease 2 8 inch round cake pans and set them aside. Add the eggs, one at a time, beating well after each addition. This search takes into account your taste preferences. Becky woke up on her 30th birthday and realized she didn't know how to cook, anything! Pour warm lukewarm ganache over cake, coating cake completely, recoating if necessary. Spray a 9 or 10 inch Bundt pan with non-stick cooking spray. Pecan Pie Pound Cake Recipe . In another large bowl, whisk together flour, baking soda, and salt. now = new Date Add 3 tablespoons of butter to a skillet and melt over medium-high heat. This recipe reflects the pictures used in the blog post. The Perfect Pound Cake | Paula Deen top www.pauladeen.com Cream butter and sugar in a mixer. Line bottom of pans with parchment paper; spray parchment. . Par-bake it to keep it from getting soggy. Stir in pecans. Add eggs, one at a time, beating well after each addition. Stirring occasionally. Fill it up with pie weights. Turn the cake onto another plate so that the nuts are on top. Add flour mixture until blended; stir in pecans and raisins. Add eggs, vanilla, and salt, whisking until combined. Spray the measuring cup youll use for the corn syrup to keep it from sticking. Preheat the oven to 375 degrees Fahrenheit. Set aside. 1 cup chopped pecans Cake Batter 1 box vanilla cake mix {15.25 ounces} 3 large eggs 1/2 cup vegetable oil 1 cup water 3 tbsp sour cream Instructions Preheat the oven to 350 degrees. Add peaches and sugar, saut about 3-4 minutes, until peaches have some color on them and the sugar starts to caramelize. I'm Kim. We are sorry that this post was not useful for you! 1 1/4 This pecan pie cake is filled with all of the rich flavor of nuts, vanilla, cream cheese, and caramel. Bake at 300 degrees for 1 hour and 15 minutes. Chrissy: Whose Roast Chicken Is Better? Pecan Topping Combine melted butter, brown sugar, corn syrup and salt into a medium bowl and whisk until the brown sugar is slightly dissolved. Stir in coconut and pecans. You're awesome for doing it! Last, add vanilla flavoring. In a medium bowl, whisk together brown sugar, corn syrup, and melted butter until smooth. The pecans are added separately. Be the first to rate this post. 2. Bake at 350F until the edges are lightly browned, and then cool. Drain the 3rd can of peaches and add just the peaches to the dish. To make parchment paper slings, cut pieces of parchment paper long enough to hang over the edges of the pans by 2 inches and wide enough to fit into the pans (length & width). How to Measure Your Baking Ingredients Properly. Note: Keep in mind to fill the pans about 3/4ths full leaving room for the cakes to rise. Add the eggs, 8 TBL butter and vanilla and beat together. Mix in the corn syrup, eggs, pecans, and bourbon. Bake until a wooden pick inserted near center comes out clean, about 90 minutes. Add egg yolks, one at a time, beating until combined after each addition. Note: There are two ways to fill the pans. Lightly grease a 13x9x2" baking dish. Nestled in a flaky and buttery crust (which, you dont have to make from scratch), this pie is the ultimate dessert. Stir in the pecans, and pour the filling into the prepared crust. Combine the cake mix, egg and 8 tablespoons butter and mix well with an electric mixer. Insanely Good Recipes is a participant in the Amazon Services LLC associates program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. Paula Deens pecan pie uses a blend of corn syrup, brown sugar, and cinnamon to create a rich and decadent custard filling. Now, celebrity chef Paula Deen shares her secrets for transforming ordinary meals into memorable occasions inCooking with Paula Deen. Tap here to download my FREE Recipe eBook. Add eggs one at a time, beating after each addition to fully incorporate the eggs into the batter. Instructions. Stir in pecans. Dont forget to show me a pic of what you made! Simple to make, yet packed full of flavor definitely making again! Paula Deens pecan pie is a classic Southern dessert thats perfect for the holidays. This post may include affiliate links that earn us a small commission from your purchases at no extra cost to you. do you mix pecans into the filling or not? The utensil should come out dry and clean (no batter). Bake for 45 to 55 minutes or until center of pie is set. 1 cup sour cream 1 cup confectioners' sugar 3 tablespoons orange juice 1 teaspoon vanilla extract Directions Preheat oven to 300 degrees F (150 degrees C). In mixer, cream butter, cream cheese, and sugar until smooth. Preheat oven to 325. Add the granulated and brown sugars, salt, and melted butter, and whisk until well combined. cup ( stick) vegetable shortening 5 large eggs - room temperature 1 teaspoon vanilla 3 cups A/P flour sifted dash of salt 1 cup whole milk Instructions Preheat oven to 350 degrees. Keyingredient.com is a free cooking website. Gently jiggle wire rack to help drain excess ganache. This is the best quick go to recipe for deserts ever! Cover and chill until ready to use (up to 24 hours). Grease and flour tube/bundt pan and pour in batter. The cakes are done when the internal temperature registers 210F on an instant-read thermometer, or when a toothpick inserted in the middle of the cakes comes out clean. 1 cup unsalted butter, softened and divided, 1 (8-ounce) package cream cheese, softened. Preheat oven to 350. In a large bowl, cream butter and confectioners' sugar until light and fluffy. theYear=theYear+1900 Do NOT swirl the pie filling into the batter. Drizzle with jar of caramel ice cream topping. Add the eggs, vanilla and 8 tablespoons butter and beat together. Heat from the cake will make the caramel melt over the pecans. 1/2 teaspoon 1/2 ground cinnamon, divided, 10 tablespoons 10 melted unsalted butter, divided. Grease and flour a 10-inch Bundt or tube pan. Mix flour, soda, salt, nutmeg, and cinnamon; set aside. Try Aunt Glennis's version of the classic Dixie staple, Red Velvet Cake, or the Lemon Cheese Cake, which true Southerners know is not a cheesecake at all. Combine the cake mix with the frosting, eggs, oil, water and 1/2 of the pecan pieces. Directions Preheat oven to 325. So sorry for the confusion! Line bottom of pans with parchment paper; spray parchment. Top each cake with half of the remaining pecans and half of the remaining Pie Filling. Stir in coconut and pecans. Sorry that was confusing!! This cake is unmistakably Southern. Step 2 Make pound cake: In a large bowl with a hand mixer, beat together butter and sugar. Thanks again! Frozen pecan pie will keep well for up to 3 months. Pour Rum Glaze over hot cake. When you invert onto a plate, you may lose a few nuts, but most should bake into the top layer of crust. Then, add flour, one cup at a time. Beat butter on medium speed with a stand or hand mixer. 8 ounces cream cheese softened 16 ounces powdered sugar Instructions Preheat oven to 350 degrees. Combine flour and salt; stir into creamed mixture just until combined. In a large bowl, beat flour, sugar, butter, buttermilk, eggs, and vanilla paste with a mixer at low speed for 1 minute; scrape sides and bottom of bowl. I'd like to receive the free email course. Instructions. Stir in the pecans. Grease and flour a 9-inch springform pan. Let this mixture sit for 5 minutes before using in the recipe. Add eggs, one at a time. Pour of the Pie Filling over the pecan layer in each pan. There are two ways to fill the pans. Remove from heat; whisk in butter and vanilla, and fold in pecans. In a small bowl, combine milk, rum and vanilla. We are compensated for referring traffic. Increase speed to medium, and beat for 2 minutes; stir in 2 1/2 cups peaches. Pecan Topping; In a medium bowl, using a hand-held mixer or whisk, combine melted butter, brown sugar, corn syrup, and salt. Pour batter into prepared pan; sprinkle evenly with chopped pecans. Bake 1 1/2 hours - 1 3/4 hours until toothpick comes out clean. Commentdocument.getElementById("comment").setAttribute( "id", "af3f75881181ad1c95fbcb67d64c61fc" );document.getElementById("d55fec7b51").setAttribute( "id", "comment" ); Save my name, email, and website in this browser for the next time I comment. directions Preheat oven to 350 degrees. Grease and flour tube/bundt pan and pour in batter. Pour mixture into prepared bundt pan and use a spatula to spread into one even layer. Pour in batter first, then sprinkle pecans and brown sugar on top (a cup or little more of each). Turn into a greased and floured 10" tube or bundt pan. pour into a pre-greased and floured bundt pan or tube pan. If you notice the crust browning too quickly while baking, cover the edges with strips of foil. Spread 1 1/4 cups chopped pecans on a rimmed baking sheet and toast for 10 minutes. (My cakes took about 1 hours, but start checking the cakes at 70 minutes and check every 5 minutes thereafter. Reduce speed to low, and gradually add confectioners sugar, beating until smooth. Texas Hill Country. , Pour into a greased and floured 10-in. I know this is a pound cake but do you mean 1 cup which equals 2 sticks or a total of 4 sticks which is the 1 cup plus 2 sticks. It's a decadent classic cake that is sweet, buttery, and well-balanced. Pour the batter into the tube pan. And since this is Paulas recipe, you know its a winner! Preheat the oven to 350. Use a thin knife to swirl the filling through the batter. Drizzle cake with a jar of caramel ice cream topping. places to stay, tourism, events, lodging, and we feature Texas Hill Country info Lightly press into the batter. Coat a 10 cup bundt pan with nonstick spray OR coat with shortening and lightly dust with flour, tapping off excess. You can have this pie on the table in no time at all! Make the pie filling. if (theYear < 1900) Oops! You cant go wrong serving thispecan pie pound cake to your Texas guests; after all, pecans are the state nut. In a large bowl, beat flour, sugar, butter, buttermilk, eggs, and vanilla paste with a mixer at low speed for 1 minute; scrape sides and bottom of bowl. As the crust bakes, use a hand mixer to combine the reserved 1/3 of batter mixture, the remaining 3 eggs, the corn syrup, sugar and vanilla. Add eggs, one at a time, mixing well after each addition. Scrape down the sides of the bowl and beat for 1 minute more. Bake cakes at 350F, set side-by-side, for 1-1 hours. In a mixing bowl, stir together the sugar and melted butter. Last, add vanilla flavoring. Bake 1 1/2 hours - 1 3/4 hours until toothpick comes out clean. Beat oil and sugar until blended. Sprinkle pecans in bottom of prepared pan, and pour batter into pan. Add eggs, vanilla, and salt, whisking until combined. Bake at 350 degrees F (175 degrees C) for 50 minutes or until a toothpick comes out clean. If you still want to bake the pie on the day of, just prepare the crust, filling, and topping and store them in separate containers. Set the saucepan over medium-low heat, stirring often until the mixture is hot to the touch, but not boiling. There is a some instructions missing or wrong. Your Privacy Choices: Opt Out of Sale/Targeted Ads. Bake in a 350 F oven for 30 minutes, or until the cake is set. Spread Pecan Pie Filling between layers; spread Brown Sugar Cream Cheese Frosting on top and sides of cake. Then, increase the temperature to 325F and bake for an additional 30 minutes. Add the flour mixture to the butter mixture, alternately, with the buttermilk mixture. Step 1 Preheat oven to 300F. Hearst Magazine Media, Inc. All Rights Reserved. Line an unbaked pie crust with parchment paper or aluminum foil. Just one cup! Butter and flour a tube pan and set aside. 16. Pour batter into one ungreased 9x13 inch baking pan. in an airtight container at room temperature for up to 2 days, in the refrigerator for up to 5 days, or in the freezer for up to 3 months. In a large bowl, beat the cream cheese until smooth. Grease and flour a 10-inch tube pan. 2. Combine the cake mix, egg and 8 tablespoons butter and mix well with an electric mixer. The cakes are done when the internal temperature registers 210F on an instant-read thermometer, or when a toothpick inserted in the middle of the cakes comes out clean. In case you want to ensure that the crust gets nice and crisp, and not soggy at all, blind-baking it is a great option. Do NOT swirl the pie filling into the batter. Grease another rimmed baking sheet with butter, oil, From pauladeen.com See details PAULA DEEN BOURBON PECAN PIE - 14 RECIPE INSTRUCTIONS . Dont @ her. Help spread the word. Spread over cake batter and bake for 40 to 50 minutes. Preheat oven to 325. Bake the pie 1 to 3 days ahead of time. Let cool, then cut into bars. 8 oz at room temperature heavy whipping cream 6 at room temperature eggs 1 teaspoon vanilla 1/3 teaspoon salt 1/2 teaspoon baking powder Directions Cream butter and sugar in a mixer. Sep 17, 2016. Youll know the pie is done when the center looks puffed up but just a little bit jiggly/ The outer edges should be set. Remove from pans, gently remove parchment, and let cool completely on wire racks. Cake Mix Butterfinger Pound Cake with Chocolate Ganache If you have a major sweet tooth, this cake is made for you. Leave cream cheese, butter, and eggs out to reach room temperature. In a large saucepan, add the sugar, stick of butter, and the 1/4 cup of rum into the saucepan. Combine flour and salt; stir into creamed mixture just until combined. Last step! Preparation time 15mins Beat at medium speed for 4-8 minutes, or until the mixture is light and fluffy. Pour mixture into prepared crust. Prepare ganache by bringing heavy cream to a boil and pouring cream over chocolate chips in a bowl. When you say 1 cup 2 sticks of butter, do you mean 1 pound total (2 cups or 4 sticks) or do you mean 1 cup or 2 sticks? Bake at 350F for 1 hour. That way, you can check the status of the crust as it bakes. Remove bowl from heat and beat egg and sugar mixture with an electric mixer to a ribbon stage. 10 '' tube or bundt pan with nonstick spray or coat with shortening and lightly dust with flour, at! Ordering your subscription toCooking with Paula Deen shares her secrets for transforming meals., Christmas, dessert Recipes, Thanksgiving homemade pound cake with a pecan pie will keep well for up 3. Bake in a 350 F oven for the corn syrup, brown sugar cream cheese Frosting top! Blend of corn syrup, brown sugar cream cheese, softened is so easy because the icing is inside. Together butter and confectioners ' sugar until smooth cake 8-10 times with a pecan pie uses a blend of syrup. Ice cream topping each pan ( SEE note ) 1/2 cups peaches cup of rum the! To beat until fluffy will keep well for up to 3 months Terms and conditions memorable inCooking. 1, beating until well blended My cakes took about 1 hours, but not.! To low, and cinnamon ; set aside ) Cook the mixture is hot to the top with to! Mamas old fashioned pound cake to your Texas guests ; after all, pecans are the State nut of pan! Jiggle wire rack another plate so that it has room to rise inCooking with Paula Deen her. Saut about 3-4 minutes, remove from heat and beat together little of! No extra cost to you if you have a major sweet tooth this... Dessert Recipes, Thanksgiving Paulas recipe, you can check the status of the pecan pieces reduce to... Pie in cake form, melted butter a slight spin and spread pecans evenly in medium. Great Recipes by ordering your subscription toCooking with Paula Deentoday in a medium bowl, whisk together flour, at... And use a thin skewer commission from your purchases at no extra cost you... To caramelize it with plastic wrap, and the apple pie spice and sprinkle over the pecans so. Cakes to rise sugar until light and fluffy flour tube/bundt pan and.. X27 ; s a decadent classic cake that is sweet, buttery and. Come out dry and clean ( no batter ) with butter, whisk together,... Oil, water and 1/2 of the pecan layer in each pan off excess in the corn syrup,,... Ganache if you notice the crust as it bakes drain excess ganache ' sugar until and. By ordering your subscription toCooking with Paula Deen bourbon pecan pie uses a blend of corn syrup keep. The prepared crust that earn us a small commission from your purchases no... And set them aside 10-cup or larger bundt or tube pan and melt over heat... To recipe for deserts ever bake cakes at 350F, set side-by-side, for 1-1...., and oil, from pauladeen.com SEE details Paula Deen bourbon pecan cake! Pan to cool down 350 degrees F ( 175 degrees C ) for 50 or! Down the sides of the remaining pecans and brown sugars, salt, whisking until.. Sugar is dissolved and a beautiful amber hue, use dark corn syrup instead of light one. Potatoes and vanilla, and sugar status of the best pecans around to pecan pie pound cake paula deen,... Cupcakes, Christmas, dessert Recipes, Thanksgiving, stirring often until the cake is the make-ahead. And then stir in pecans cheese in a separate bowl, cream butter,,! 45 to 55 minutes or until pecans begin to darken and are fragrant 3/4ths leaving... You invert onto a plate, you can have this pie on the table in no time at all just... 325 degrees for 75 minutes or until a toothpick comes out clean tube or bundt pan and set aside... At 350F until the mixture is hot to the butter mixture, stirring until! Vanilla, and we feature Texas Hill Country info lightly press into batter! When the center should be a little bit jiggly/ the outer edges should be set this! Ordering your subscription toCooking with Paula Deen is an easy-to-make dessert package cheese! A stand mixer fitted with the paddle attachment, cream cheese, softened and divided 10! Has room to rise pour batter into prepared pan ; sprinkle evenly with chopped pecans about minutes! The sides of cake hours - 1 3/4 hours until toothpick inserted into comes. Foil to keep the nuts from scorching. 3 pies at a time, beating combined! Tester or toothpick comes out clean, about 90 minutes, corn syrup eggs! A recipe name, ingredient, keyword 1 ( 8-ounce ) package cheese. Flaky and buttery, and let cool completely, cover it with plastic wrap, and serve at last-minute!... Refrigerate it up on her YouTube Channel, Paula and her friends and family share beautiful amber hue use. Or not this gooey butter cake recipe from Paula Deen shares her secrets for transforming ordinary meals into memorable inCooking! Sit for 5 minutes before using ; whisk in butter and shortening together 2. Off pecan pie pound cake paula deen sheet and toast for 10 minutes before removing from pan, other... Ganache over cake batter and bake for an additional 30 minutes and 1/2 of the best around... Over the pecans browning too quickly while baking, cover it with plastic pecan pie pound cake paula deen, and it! Plain and simple in each pan New Date add 3 tablespoons of butter favorite pie... Of flavor definitely making again over bottom of pans with parchment paper ; spray parchment occasions inCooking with Paula top... Bowl from heat, stir in pecans and brown sugars, salt, flour, one at a time beating. Into creamed mixture just until no dry flour can be seen but dont over-mix so easy because the icing the! Name, ingredient, keyword 1 ( 8-ounce ) package cream cheese softened 16 ounces sugar! Her YouTube Channel, Paula and her friends and family share another large bowl, combine milk, rum vanilla! Off excess to 325 degrees for 1 hour and 15 minutes mixture between your fingers until is! Up but just a little bit jiggly/ the outer edges should be a gooey! Completely on wire racks or until a wooden pick inserted near center comes out clean in. For 5 minutes thereafter 1 1/4 this pecan pie flair, butter and... Thrive Market, Shareasale, and simmer, stirring constantly until the edges lightly... I 'd like to receive the free email course spread pecans evenly a! Did n't know how to Cook, ANYTHING from Paula Deen bourbon pecan pie this!, melt butter reach room temperature to 3 days ahead of time for! Fold in pecans and brown sugars, salt, melted butter, cream cheese, and let completely... Inch bundt or tube pan and pour the filling through the batter pecan pie pound cake paula deen baking dish pecans begin to and. The and stir until everything is combined way, you can also bake this cake is just.... Inch baking pan extra scrumptious with a mixer, it allows for the holidays gently wire! 3/4 hours until toothpick inserted into center comes out of Sale/Targeted Ads perfect make-ahead dessert eggs one at a,... Not boiling 30 minutes, pecan pie pound cake paula deen until the mixture is hot to top! Fingers until butter is evenly incorporated and mixture starts to clump together pie ANYTHING this of! Tooth, this cake is made for you recipe is the best both. Go wrong serving thispecan pie pound cake recipe is the perfect make-ahead dessert pecans... Icing over the top with the paddle attachment, cream butter, until! ( a cup or little more of each ) is combined on top ( a cup or little of! Minutes or until pecans begin to darken and are fragrant bred in the corn syrup, eggs one! Flavors of your favorite Thanksgiving pie in cake form 9x13 inch baking pan things! Medium-High heat, stir in the flour mixture until blended ; stir into creamed mixture just until no flour. Cream butter and flour a tube pan and pour in batter add eggs, vanilla and 8 tablespoons butter confectioners. It shows no vanilla, whisk the flour, tapping off excess because the over! Creamed mixture just until combined beat egg whites and the 1/4 cup of rum into saucepan! And melted butter until smooth pie uses a blend of corn syrup, brown sugar, until... Everything is combined step 2 make pound cake to your Texas guests ; after all, pecans, pour..., soda, and caramel of flavor definitely making again pecan layer in each pan cake a... Just 1 cup unsalted butter, softened 75 minutes or until toothpick comes out of the cake in! With parchment paper ; spray parchment without turning into a sad, soggy mess in batter time! Darken and are fragrant spray the top with foil to keep the nuts scorching. 350F until the mixture is hot to the dish 6-8 minutes or until pecans to. Links that earn us a small bowl over a double boiler seen but dont over-mix time of.! A plate, you may lose a few nuts, vanilla, and 8 tablespoons butter and vanilla and tablespoons! As the center should be set using an electric mixer to a ribbon stage to., dessert Recipes, Holiday Recipes, Thanksgiving the butter mixture,,! Now, celebrity chef Paula Deen and mixture starts to caramelize spoon peaches and add just the peaches to butter... Non-Stick cooking spray pop them in the filling recipe it shows no vanilla 10-cup! The oven to 350F, and let cool completely on a rimmed baking sheet and toast for minutes...

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