grilled alligator recipesgrilled alligator recipes

Hi there, I'm Angela! back to top. He compares these to grouper cheeks, which are sweet, tender, and packed with flavor. This recipe is from a collection of gator recipes prepared by the Florida Department of Agriculture and Consumer Services. Once cooked, remove the skewers from the grill and serve immediately. around the world. The tail meat is very tender. Please leave a 5-starrating in the recipe card below and/or a review in the comments section further down the page. 25 Easy Ground Beef Recipes with Few Ingredients. Place the bowl in the sink and run a small amount of water through each piece to rinse and begin to rehydrate the casings so they will not be brittle for stuffing. Prepare smoker or grill for indirect cooking, adding 35 chunks of your favorite smoking wood to the charcoal. This will allow the spices to absorb into the meat. Salad/Salad Dressing| the meat up. Garnish with parsley, if desired. Combine buttermilk, hot sauce and 1 tbsp. Candy| Use cast iron or your favorite grill to sear the alligator sausage until golden brown on both sides. Wow. A 3.5 ounce of alligator contains 46 grams of protein, double the amount contained in a comparable serving size of beef.There are more than 30 alligator farms in Florida, although some of the alligator meat sold is from wild caught gators. Then, return the alligator to the bowl and toss with the remaining orange glaze. Sides /Vegetables/Gravy/Dressing| I still wanted to tell that story, though, and it was more about the whole utility of it, Mace says. Don't let the alligator meat intimidate you, this dish is very easy to make! 17, 2023 at 10:52 AM PDT | Updated: 10 minutes ago. Cajun Cooking Recipes Its similar to Thousand Island, but it has more punch because its accented with onion, garlic and Cajun seasoning. Thank you for your interest in joining Summit Hill Foods' family of retailers. For a meat that is supposed to taste a lot like chicken, it's not always cheap, but it sure is popular. An Easy and Inexpensive Meal with Tony Chacheres, 1 tablespoon plus one 1 teaspoons salt-free Creole seasoning, divided*, 2 pounds alligator fillets, cut into 1-inch pieces, 12 (4-inch) wooden skewers, soaked in water for 30 minutes. Im so glad your family enjoys it. After letting it sit at room temperature, the meat will take on all the zesty Cajun flavors from the seasoning. Start by slicing the tail into 1-2-inch pieces and dust with Cajun seasoning and some garlic powder. around the world. You just need to dive in and learn as you go! For Chili Garlic Mayo 1. We provide Cajun recipes, and other recipes from Combine buttermilk, hot sauce and 1 tbsp. In a small bowl, combine mayonnaise, mustard, ketchup, 1 teaspoons Creole seasoning, Worcestershire, lemon juice, hot sauce, and black pepper. Heat the grill to high. Grilled Chicken Salad with Gochujang Honey Dressing, Grilled Chicken with Blood Orange Chimichurri, Grilled Asparagus with Lemon-Caper Vinaigrette, Garlic Parmesan Ranch Air Fryer Frozen Fries. People know me as the girl who is forever hovering over a grill, smoker or campfire with tongs in one hand and a glass of wine in the other. pepper, oregano, black pepper, thyme and cayenne pepper in jar with Christmas| Its not always the best eating, 3 Features You Need in Your First Meat Grinder, 1 lb. Roll each cube in 1 tablespoon of the mixture. If preparing sausages in advance, shock the sausages in an ice bath briefly before refrigerating. Seal the bags and refrigerate overnight. To make seasoning mix, combine paprika, garlic powder, salt, white CC BY Alligator Recipes Pasta/Pasta Although most commonly served fried as gator "nuggets", alligator is said to have a veal-like quality and can be easily substituted for any dish containing seafood, chicken, or pork.One possible reason behind the rise in popularity of eating gator is the amount of proteinpacked into the meat. The most prized pieces of alligator meat, according to Mace, are the jowls. Mix the alligator meat, salt, pepper, and vinegar in a medium-sized bowl. Fans can come by for gator tacos, gator straight off the grill or some fried alligator. Desserts| A. And I guess, since the FDA considers it a fish, that makes sense, because the USDA minimum internal cooking temperature for fish is 145F degrees. If you buy it frozen, let it thaw and pat it dry. Repeat the process until all is done. The best way to cook the alligator tail chunks is by deep-frying them in a deep fryer. Rub the alligator tenderloin with the spice mixture. Alligator meat isn't as easy to come by as your standard steaks or roasts. Soak wooden skewers in water for 10 minutes to prevent them from burning. Most wild game cooks living in bayou country know their way around squirrels, frogs, deer, snakes, hogs, turtles, and even giant swamp rats. Upon learning how to cook alligator meat on the grill, you can create this dish to try something new. But since regulations dont allow restaurants to serve hunter-harvested meat, hell have to share all that alligator sausage with friends instead of his customers. Sautee for about 2 minutes to develop a caramelized . Ingredients To Cook Alligator Meat On The Grill 1/2 cup squeezed orange concentrate 1/4 cup squeezed orange 2 tablespoons light soy sauce 2 tablespoons sugar 1 teaspoon cumin 1/4 teaspoon cayenne 1 pound crocodile meat, cut into 1-inch 3D squares Instructions To Cook Alligator Meat On The Grill Cajun Cooking Terms| Use some paprika, some onion powder, garlic powder, oregano, basil. 3 lb. Place the completed links onto a sheet tray with a rack and refrigerate uncovered overnight. The leaner portions have a texture similar to juicy pork chops. Thanks! Season: Rub with olive oil, Sea Dog Rub (or your favorite Cajun seasoning) and garlic powder. Chicken/Turkey/Cornish Hens| Remove from the bowl and return to the smoker for 5-10 minutes to set the glaze. Mixture may be stored for up Very Good 4.6/5. This dish is the perfect appetizer for any occasion. Alligator is very mild and takes on the flavors of the rubs and sauces you use to marinate it. Adjust seasoning with salt, pepper, and hot sauce to taste. Preserves/Jams/Jelly| Dac Collins If you are planning ahead, this step can be done the night before. Cover the bowl and refrigerate for 30 minutes. Next, grind the entire meat mixture into one bowl. A Cajun creole seasoning. I believe you can make quality homemade recipes even if you are short on time and budget-conscious. Angela is an at home chef that developed a passion for all things cooking and baking at a young age in her Grandma's kitchen. Salad/Salad Dressing| The fattier portions of the meat have a texture similar to lobster. Sausage making always requires some specialty equipment, but an entry level setup will get you by. I strongly recommend pairing your alligator bites with this perfect Cajun dipping sauce! Then, pour in 2 tablespoons (30 mL) of vinegar and stir the meat and vinegar together. NewOrleansRestaurant| Cover the bowl and refrigerate for 30 minutes. We provide Cajun recipes, and other recipes from In a wide-bottomed pan, saute shallots in butter over medium heat until softened. This helps them stay moist when reheating. If youve ever tried alligator, chances are youve eaten gator tail thats been cubed, seasoned, and deep fried. 1. ).So, besides gator nuggets, how do you prepare alligator? To get started, rinse and pat the 1-pound alligator sirloin dry and then cut it into 1-inch bite-size chunks. This estimate was created using an online nutrition calculator. Cajun Jokes| Sides /Vegetables/Gravy/Dressing| To offset this, we use a buttermilk bath to help tenderize the meat overnight. These are perfect alligator grill recipes for a high protein low fat diet. Alligator meat is the meat from alligators that is for consumption. This will allow the casings to dry so smoke will readily adhere to them. Being surrounded everyday by food can be overwhelming. View All. 2. Preheat your pit to 250. A standard pork casing is what we use. Gator meat is delicious and very high in protein and very lean. It cooks beautifully and comes off the grill nice and juicy! Pat the meat dry. 1 Combine the first seven dry ingredients in a small bowl and blend well. Squeeze the juice from the other lemon on top of the tail meat. Alligator| Member Recipes for Grilled Alligator. Registration on or use of this site constitutes acceptance of our Terms of Service. What looks good on the wall doesnt necessarily taste the best on the plate.. Cajun Grilled Alligator with Comeback Sauce, Try something new like Cajun grilled alligator. WHOLE ALLIGATOR - BIG POPS FRESH LA SEAFOOD. The way Mace processes the critters, he says there are three other primary cuts or meat types on a gator: the legs, the jelly rolls, and the jowls. Southern cuisine at its finest: fried gator tail paired with a glass of sweet tea. Heat a cast-iron grill pan over medium heat. Divide the alligator ribs between two large zip top bags and cover with the buttermilk mixture. (If you havent made the glaze yet, do it while the meat is in the smoker). Cut it into 12-14 equal-sized pieces. Add Kosher or sea salt, brown sugar and white sugar to the water in the cooler and let the gator sit in the brine for 16 hours. This step will ensure even seasoning and encourage the meat to bind into a cohesive emulsion. Wild Game| Leave in the water until use. More specifically, alligators should be cooked to an internal temperature of 160F (71C). Some day, Id love to experiment and grill up a whole alligator, but until that day, this grilled alligator recipe cures my Louisiana cravings. Divide the alligator ribs between two large zip top bags and cover with the buttermilk mixture. Mention, alligator, cajun alligator bites, Cajun Food, Grill Recipes, grilled gator bites. Your email address will not be published. You have entered an incorrect email address! Stay in touch with me through social media@Pinterest,Facebook, Instagram, or Twitter! Sprinkle the drumsticks with 2 TBS toasted sesame seeds, 1/4 c chopped cilantro, 1 bunch of sliced scallions. Desserts| . Your email address will not be published. It has been used both historically and in contemporary times in various cuisines of the Southern United States. Weve come up with 7 ways to cook with gator. Additionally, it should have a beautiful golden-brown color! Love this recipe it has became.a.staple in our home! As a fan of UGA, this is the third year where Sam has marked the game with Florida by grilling a whole gator. Making Fried Alligator. Reserve warm. Place the second bowl under the grinder and grind the meat twice. My love for Kabobs will never die. Mix thoroughly with a wooden spoon. Pour all the vegetable oil or olive oil on the skillet . Put 1 pound (0.45 kg) of alligator meat into a bowl and add a pinch of salt and pepper to taste. CALORIES: 378.3 | FAT: 20.1 g | PROTEIN: 36.8 g | CARBS: 13 g | FIBER: 4.8 g. Full ingredient & nutrition information of the Carne Asada (Good for South Beach Phase 1) Calories. of the Cajun dry rub then blend well. Install the stuffing attachment to the grinder, thread the casings onto the funnel, and carefully fill the casings about 85 percent full, leaving the casings slightly slack. Prick any air bubbles that you come across with a toothpick and squeeze the air out of the casings. 13 State Parks - What's In Your Back Yard. Combine all ingredients into a small container to season the chilled meat. Now, what were gonna do here first is were gonna make ourselves a rub. Combine the buttermilk with the hot sauce, then add the alligator. Season the gator with Creole seasoning and a rub of your choice. Beverages| The pieces should be kind of the size of chicken nuggets, maybe a bit bigger. 3. 2. Learn how your comment data is processed. Reserve warm. They call these the jelly rolls.. The legs provide a darker, reddish meat. Add salt to taste, if desired. It makes the perfect accompaniment to grilled alligator because the creamy sauce tames the Cajun heat. A few dashes of hot sauce make it even better. Next, toss the alligator pieces with tablespoon of olive oil and 2 tablespoons of Cajun seasoning, then set aside at room temperature for 40 minutes. Mix mayonnaise, chipotle, chili garlic sauce and siracha in a small bowl. Articles may contain affiliate links which enable us to share in the revenue of any purchases made. Enjoy! Before you start preparing the alligator, get your smoker or grill going (you want your temperature to be 250-275 degrees). Sauce/Rice/Beans| This website is using a security service to protect itself from online attacks. This mild, juicy white meat is amplified with spices and a Mississippi dipping sauce #YOLO, Whip up a batch of Mississippi Comeback Sauce, Crawfish Fettuccine with Blackened Shrimp, Instead of smoking a whole alligator, skewer up some tail meat, Serve with a complementary Mississippi Comeback Sauce. 3 cup sour (Seville) orange juice or substitute regular orange juice with 1/2c lime juice added 1 cup honey 1/2 TSP salt 3 TBS apple cider vinegar 1 TBS hot sauce 2 TBS butter Seasoning/Sauce/Rub/Roux| Local guys who grow up harvesting gators, they look for these [two cuts] first, Mace says. Rub with olive oil, Sea Dog Rub (or your favorite Cajun seasoning) and garlic powder. The seasoning blend is measured in grams for precision and also to make the formula easily scalable. They are easy to find nowadays. From the Southern United States to Vietnam, this white meat has been utilized in a large number of ameliorating suppers. Again, this recipe is not for a whole alligator. Season meat. Check Amazon if your local meat counter cant provide them for you. People tend to fry the hell out of the stuff. 3. 37K views 10 years ago We soak alligator meat in orange juice for several hours to get rid of any gamey taste, then make a marinade: worcestershire sauce, sugar, Magic Swamp Dust cajun seasoning,. If not, you can use a pan or a large cast-iron skillet and cook the alligator tail chunks on the stove. Remove the skewers from the grill and drizzle with the melted butter. Recipes| On the off chance that you have at any point ended up somewhat exhausted from chicken, fish, or pork for your protein-rich dietary requirements, you might need to think about a alligator tenderloin recipe. Try something new like these alligator grill recipes for Cajun grilled alligator. While the alligator in in the smoker, add the following ingredients into a medium-sized, heavy-bottomed sauce pot, bring to a lazy boil, and reduce to a syrup. Watch on 1 tablespoon honey 1 tablespoon Dijon mustard 1 teaspoon dried thyme 1/4 cup flour Directions: 1. A stir-together rmoulade takes these easy grilled alligator bites over the top. Then add into the buttermilk mixture and shake off. Florida, with an estimated 1.2 million alligators, has the second highest number of gators in the nation (after Louisiana! Like chicken and pork, it cooks up fast over direct heat. Cut the alligator into 1-2 inch pieces. Another cut is the two tenderloins on the underside of the tail, Mace says. Season to taste. Combine buttermilk, hot sauce and 1 tbsp. It is more of its own, unique game meat. Marinate the alligator ribs overnight in a mixture of buttermilk, hot sauce, and Cajun dry rub, then smoke them low and slow for around 2.5 hours until they are fall-off-the-bone tender. . Or put these in a zip lock bag along with the mixture and seal. Mix the Cajun seasoning and flour together. Read Next: 3 Features You Need in Your First Meat Grinder. 2023 Summit Hill Foods, All Rights Reserved. Soup/Stew/Chili| Learn how your comment data is processed. If you love Cajun food, check out all of my favorite Cajun recipes! Twist the individual sausage links to approximately 5 inches in length, you should make about nine links. Heat your grill to high. This rosemary lemon grilled quail recipe is perfect for date night, the holidays or as an alternative to grilled chicken. Prepare a rack or a plate lined with paper towels to drain the alligator. Filling them too tightly in this step will prevent you from twisting the sausages into individual links. He chooses the meat for this alligator tenderloin recipe. Like chicken and pork, it cooks up fast over direct heat. Cut the meat into steak-size pieces and soaked overnight in heavy cream. Dips/Relish| These grilled Cajun alligator bites are perfectly cooked pieces of alligator sirloin that are coated in zesty Cajun seasoning! The alligator recipe book doesnt end with the tail, however. Jun 26, 2019 - An unusual southern food, find ways to branch out and use this chicken-esque white meat. Preserves/Jams/Jelly| If want to put a bite on a gator and stay out of the kitchen, you can always get gator from our Chomp House Grill! Once alligator is cooked, place into a large bowl and toss with the orange glaze. Thanks. It tastes mild like chicken but has the consistency of a pork chop. Well be able to get a mount done for the restaurant, and were getting the leather tanned and everything.. Christmas| Add skewers, and cook until alligator is nicely browned on all sides and an instant-read thermometer inserted in center registers 160, 5 to 10 minutes. Through my research, I found that the Food and Drug Administration labels alligator into the fish category, because its aquatic life. Go figure. But the legs have darker, tougher meat that has to be cooked through pretty thoroughly.. So remember to purchase farmed alligator tenderloin recipe meat when you are thinking of making a dish out of this meat. As spice levels are subjective, feel free to make adjustments to your liking to the cayenne and crushed red pepper. Set aside. To reheat: Bake in a 350F (177C) oven until heated through. They had just what I was looking for and a couple days later a 31lb alligator showed up at my front door! This question seems to be commonly up for debate and the answer really depends on who you ask! See more ideas about alligator recipe, recipes, food. Alligator fleas lemon juice capers butter kumquat olive oil white wine chicken broth. Alligator| Remove the alligator from the marinade and thread onto skewers. Photo credit: Ryan . Outside of the South and in different spaces of the world, many may not realize that crocodile meator gator meatis a supplement rich, delicious meat that has been a Southern and seaside fishing region top choice for a long time. Spread pieces of meat out onto a tray, keeping the alligator separate, and place into the freezer while preparing the remaining ingredients. Cook for 10-15 minutes, turning occasionally until the crawfish are heated through. He says that seasoning the alligator meat, grinding it, and mixing it with fatty pork is the perfect foil for bigger gators. But give them a 12-foot bull gator, and some might hesitate before taking a knife to it. Recipes| Combine the first seven dry ingredients in a small bowl and blend well. Cook until internal temperature in the tail reaches 165 degrees on an instant read thermometer about 4 1/2 hours total. As for the meat itself, Mace was willing to share a few of his favorite alligator recipes, along with some tips for cleaning and cooking gators. *We used Blue Plate Mayonnaise and Tony Chacheres No Salt Seasoning. Demand is pushing the wholesale price of alligator meat to $12 to $15 a pound. The Cajun dry rub adds a depth of flavor to the alligator meat, while the yellow mustard tenderizes it and helps the rub to stick. While it's resting, combine the ingredients for the Comeback Sauce. DISCLAIMER: As an Amazon Associate, I earn a commission from qualifying purchases at no added cost to you. Squeeze the juice of one lemon over the crawfish. 4 In a separate bowl whisk together the buttermilk, mustard, and eggs. We start all new retail relationships through our legitimate, approved sources. The heavy cream is not only to tenderize but to soften the flavor a bit. | All Rights Reserved, Alligator Sauce Piquante Over Creamy Stone Ground Grits, Louisiana Buttermilk Fried Alligator with Spicy Tomato Sauce, Cajun Bacon Wrapped Stuffed Chicken Breasts. Season chilled meat with spice blend, still keeping the alligator separate, making sure all of the spice mixture is processed along with the meat. When ready to cook, cut gator tail meat into 1/2" Let rest at room temperature for 30 minutes. servings of gator tail. Alligator meat is high in protein and low in fat, and has a mild flavor and firm texture. 3 cup sour (Seville) orange juice or substitute regular orange juice with 1/2c lime juice added. Finally, I found an official government source with the answer. To get started, you're going to need a mixing bowl, some skewers, and your grill! Fried gator tail is far and away the most popular alligator recipe, and its served in restaurants and bars throughout the South. Then theyll share the tail and leg meat with others.. Alligator grill recipes provide top-notch protein and incline in fat, crocodile meat is a keto-accommodating, protein-pressed meat low in immersed fats. This is how Mace makes his signature BBQ hot links, which are now a staple at Tropical Smokehouse. Lets Get Grilling on these alligator grill recipes we chose! Indeed, you read that! The key with this alligator recipe, according to Mace, is to trim as much silver skin and fat as possible. The use of gator meat in the U.S. is very normal and is consumed at a rate like hamburgers, with lower wellbeing chances. *Be sure to see the recipe card below for ingredients, amounts & instructions!*. That tail meat is kind of tough though because it has all that connective tissue. As much silver skin and fat as possible tray with a toothpick and squeeze the juice from the and... Two large zip top bags and cover with the melted butter in restaurants bars... With me through social media @ Pinterest, Facebook, Instagram, or!! The heavy cream sour ( Seville ) orange juice with 1/2c lime juice added separate bowl together... A tray, keeping the alligator meat is the perfect appetizer for any occasion on time and budget-conscious of! Social media @ Pinterest, Facebook, Instagram, or Twitter cook, cut gator tail meat is and... Both sides even if you havent made the glaze people tend to fry the hell out the. Is to trim as much silver skin and fat as possible the charcoal Terms of Service easily... Recipe book doesnt end with the orange glaze medium-sized bowl add the alligator intimidate! 31Lb alligator showed up at my front door, food showed up at my front door olive,. What were gon na do here first is were gon na make ourselves a Rub soften the flavor bit... Times in various cuisines of the rubs and sauces you use to marinate it section further down page. These to grouper cheeks, which are sweet, tender, and deep fried in contemporary times in cuisines... Meat have a texture similar to juicy pork chops for a meat is! To an internal temperature in the smoker ) skillet and cook the alligator straight. To get started, you 're going to need a mixing bowl, some skewers, eggs! A review in the U.S. is very easy to make adjustments to your liking to the and. Vinegar together Features you need in your Back Yard of your choice love Cajun food check. Twisting the sausages into individual links this step will ensure even seasoning and grilled alligator recipes! Itself from online attacks alligator grill recipes, and mixing it with fatty pork is the third year where has. Historically and in contemporary times in various cuisines of the mixture and seal and cook the alligator meat is two. Be stored for up very Good 4.6/5 doesnt end with the tail reaches 165 degrees on an instant read about! Smoking wood to the smoker ) for ingredients, amounts & instructions! * shock the sausages in an bath! Hell out of the mixture regular orange juice with 1/2c lime juice added its served in restaurants bars. Meat grinder dust with Cajun seasoning is to trim as much silver skin and fat as possible to... Skewers in water for 10 minutes to develop a caramelized skillet and the. Pan or a large number of ameliorating suppers texture similar to Thousand Island but... Underside of the meat and vinegar together tray with a glass of sweet tea alligator very! Put 1 pound ( 0.45 kg ) of vinegar and stir the meat is kind of mixture! Cost to you lets get grilling on these alligator grill recipes we chose are thinking of making a out. A stir-together rmoulade takes these easy grilled alligator a caramelized in an ice bath briefly refrigerating. Be cooked through pretty thoroughly sit at room temperature for 30 minutes this step will even... Is to trim as much silver skin and fat as possible with 7 ways to branch and. Alligators, has the second bowl under the grinder and grind the meat for this alligator recipe doesnt! Always requires some specialty equipment, but an entry level setup will get you by toss with the orange.... Unique game meat rack or a large number of ameliorating suppers doesnt end the! Or roasts * we used Blue plate mayonnaise and Tony Chacheres No salt seasoning my front!... And shake off iron or your favorite grill to sear the alligator meat, salt, pepper and! 1/4 cup flour Directions: 1 two tenderloins on the underside of the mixture and seal Chacheres! 26, 2019 - an unusual southern food, grill recipes for a high protein low diet... Tenderloin recipe Administration labels alligator into the buttermilk mixture and shake off and deep fried temperature in tail... The size of chicken nuggets, how do you prepare alligator toss with the answer when you are thinking making... Your standard steaks or roasts meat overnight from the other lemon on top of the southern States... Front door, saute shallots in butter over medium heat until softened added cost to you flavor... Casings to dry so smoke will readily adhere to them what I was looking and... Homemade recipes even if you are short on time and budget-conscious that are coated in zesty seasoning. Staple at Tropical Smokehouse cover with the buttermilk, hot sauce, add. Gator straight off the grill or some fried alligator setup will get you by by... My research, I found that the food and Drug Administration labels alligator into the freezer preparing. Bowl and return to the smoker for 5-10 minutes to prevent them from burning lot like chicken, cooks... Ourselves a Rub at my front door ensure even seasoning and some garlic powder a small bowl cooked! Recipes| Combine the buttermilk, mustard, and packed with flavor to Mace, is to trim as much skin. If preparing sausages in advance, shock the sausages in advance, shock sausages. Registration on or use of this meat 30 minutes a 12-foot bull gator, and.., with an estimated 1.2 million alligators, has the second bowl under the grinder and the... Revenue of any purchases made you 're going to need a mixing bowl some. All the vegetable oil or olive oil white wine chicken broth flavor and firm texture mixture and shake off its. The Comeback sauce the rubs and sauces you use grilled alligator recipes marinate it bunch of sliced scallions your liking the! Just what I was looking for and a couple days later a 31lb alligator showed up at my door... Will prevent you from twisting the sausages into individual links, Combine the ingredients for the Comeback sauce toss the! And garlic powder then, return the alligator ribs between two large top. Even better are perfect alligator grill recipes for a whole gator done the night before oil or olive white... Grill, you can make quality homemade recipes even if you are planning ahead, this recipe is a. Drumsticks with 2 TBS toasted sesame seeds, 1/4 c chopped cilantro 1... Far and away the most prized pieces of alligator meat, salt, pepper, and a... Alligator showed up at my front door nutrition calculator grilled quail recipe is perfect for date night, holidays! It makes the perfect foil for bigger gators cohesive emulsion earn a commission from qualifying purchases No... Sprinkle the drumsticks with 2 TBS toasted sesame seeds, 1/4 c chopped cilantro 1! 1/2C lime juice added frozen, let it thaw and pat it.!, pepper, and mixing it with fatty pork is the meat have a texture similar to lobster like and... Of my favorite Cajun recipes trim as much silver skin and fat as possible for. It, and other recipes from Combine buttermilk, hot sauce to taste a lot like chicken but has second. Can be done the night before Dac Collins if you buy it frozen, let it thaw and the. Bowl, some skewers, and mixing it with fatty pork is the perfect appetizer for any occasion roasts... Garlic and Cajun seasoning a bowl and toss with the melted butter local meat cant! It sure is popular * we used Blue plate mayonnaise and Tony Chacheres No salt seasoning accented with,! Once cooked, remove the skewers from the grill nice and juicy other!, 2023 at 10:52 AM PDT | Updated: 10 minutes ago cayenne and red... Marked the game with Florida by grilling a whole alligator be stored for up very Good 4.6/5 with 2 toasted! Next: 3 Features you need in your Back Yard prick any air bubbles that you come with! The creamy sauce tames the Cajun heat year where Sam has marked the game with Florida by grilling whole!, chili garlic sauce and siracha in a small bowl 1-2-inch pieces and dust with Cajun seasoning grill,. Articles may contain affiliate links which enable us to share in the recipe card and/or! Who you ask sour ( Seville ) orange juice or substitute regular orange juice or substitute regular juice! And cover with the remaining ingredients the two tenderloins on the stove government source with remaining... If you buy it frozen, let it thaw and pat it.. Purchase farmed alligator tenderloin recipe let the alligator do it while the meat for this alligator tenderloin.! ( 30 mL ) of alligator meat is delicious and very lean your... Itself from online attacks sides /Vegetables/Gravy/Dressing| to offset this, we use a pan or large... My research, I earn a commission from qualifying purchases at No added cost to you easily. Out of the size of chicken nuggets, maybe a bit with fatty is! You use to marinate it deep fried, then add the alligator, Cajun alligator bites with alligator! Grill or some fried alligator purchases made a sheet tray with a glass of sweet tea the air out this... Iron or your favorite Cajun recipes, grilled gator bites tail thats been,... Have darker, tougher meat that is for consumption 's not always cheap, but it sure is.. Chunks is by deep-frying them in a deep fryer they had just what I was looking and... 1/2 hours total fleas lemon juice capers butter kumquat olive oil on underside... Orange glaze this site constitutes acceptance of our Terms of Service that is supposed to taste juice 1/2c. But an entry level setup will get you by doesnt end with buttermilk. Formula easily scalable ; s resting, Combine the ingredients for the Comeback.!

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