Preheat the grill to high heat and oil your grates. How much to plan for? Keep in an air tight container in the refrigerator until ready to use. German Potato Salad is also really good with ribs and perfect to prepare in advance. It melts in your mouth and is soooo tasty! The game before Thanksgiving, they would even go all out and make a full blown Thanksgiving dinner for the tailgate. It really is delicious. However I dont use liquid smoke (personally dont like the flavor) and I also line a broiling pan with foil and spread extra bbq sauce on and put under broiler until bubbly! Smoke for 2 hours. So glad everyone enjoyed the ribs! The crock pot does all of the work making them tender then you bake them to caramelize the sauce on them before you eat them. Thank you for subscribing! Definitely will make this again! Join the Lazy Day Cooking Club. Pork ribs cooked in Dr. Pepper, grilled to perfection, and smothered in BBQ Sauce. You can either tent them with foil and refrigerate to grill at a later time, or finish them on the grill right away. Subscribe to receive our FREE weekly newsletter, The BBQ Beat, and never miss a new recipe! Can you make them in the slow cooker? They were sensational. Brush the bone side of the ribs with bbq sauce. Stainless Steel Wire Cooling Rack for Baking, Crock-Pot Cook & Carry 6-Quart Oval Portable Manual Slow Cooker, get our latest recipes right in your inbox, If you make this recipe, Id love to know! No dry rub is necessary, and prep time doesnt get any easier than this, thanks to the recipe only calling for six ingredients. So back to the Dr. Pepper ribs. If your ribs are really thick or thin, you may need to adjust your cooking time accordingly. The pork was fall apart tender when I removed it from the slow cooker and it looked amazing when I took it out of the oven after glazing it. Divide the liquid equally. When tender, he would finish them off in the oven or the grill with his favorite barbecue sauce. Place ribs in baking pan. Preheat oven to 250 degrees with the rack in the lower third. Let the ribs cook at 275 for 2 hours, then take off the foil and increase the heat to 300. ".css-1c1h30u{-webkit-text-decoration:underline;text-decoration:underline;text-decoration-thickness:0.0625rem;text-decoration-color:inherit;text-underline-offset:0.25rem;color:#12837c;-webkit-transition:all 0.3s ease-in-out;transition:all 0.3s ease-in-out;}.css-1c1h30u:hover{color:#595959;text-decoration-color:border-link-body-hover;}Dr Pepper is an addiction in our neck of the woods," she says. Add the remaining sauce ingredients and cook until flavors are blended and sauce begins to thicken, about 30 minutes. Jump to Recipe this recipe The ingredients you will need are: Ribs (pork or beef) A bottle of Dr. Pepper A bottle of your favorite BBQ sauce First, season the ribs with salt and pepper, or any other seasoning of your choice. Thank you for coming back to share the yums with me! Thank you for sharing this recipe and trying to make life a little easier. I often use the slow cooker to take dishes to potluck events and this feature is amazing! Step Three - Pour over the Dr. Pepper. Pat dry the rack of ribs with a paper towel and rub on your dry ingredients on both sides. Brush ribs with sauce and bake for 15 minutes. You want your rib meat to be pulling away from the rib bones and your ribs to be pliable and tender, without shredding apart. Once the oven has heated to 300 degrees F, place the pan of ribs (uncovered) in the oven. Place them on a baking dish, add 1 cup of water, and cover tightly with foil. Brush BBQ sauce on them and bake them for 15 minutes. Aw!! Growing up in the Midwest, it doesnt seem right to NOT have snow on the ground at Christmastime, butby the time mid-January hits, I am tired of the dreary grey skies and the cold and the white stuff that has now turned a not so pretty white. While on the grill, brush with desired amount of bbq sauce. Broil with barbecue sauce on top & serve! I am a lover of gift-giving, traveling, spending time by the water, and entertaining. Flip the rack, so the meat side is facing down, and cook for another 5 - 10 minutes or until the sauce is caramelized. Add in all the other ingredients on top of the ribs in the crock pot. My guess is that you scrolled past the printable recipe card with all of the instructions, measurements and oven temperatures? Alternately, you can finish the ribs off on the BBQ grill. Make the dry rub by combining all ingredients in a small mixing bowl. Yum! My husband loved them. Cover and slow cook for 7 hours on low or 4 hours on high. Simple, right? The technique and skills you learn will bring your backyard cookouts to a new level. crock pot liners to make clean up a breeze, Cranberry Orange Crock Pot Pork Tenderloin Recipe. Cut the ribs into 3 pieces and add to the slow cooker. I am a Mom to 6 human kids and two fur babies, and now, a grandma to one sweet little boy! While they arent a new addition to the cooking world, I did have a hard time finding a decent recipe for the grill, as they were mainly made for a crockpot or slow cooker. I use a knife to get one end of the membrane up on one side and then gently pull it off the rest of the ribs. Mix together the Dr Pepper and liquid smoke and carefully drizzle over the ribs. There was an error submitting your subscription. Would definitely recommend!! Cook on low for 6 to 8 hours or on high for 4 hours. 1 can Dr. Pepper 1 can (5 Ounces) Chipotle Peppers Packed In Adobo 1/3 c. Brown Mustard 1 tbsp. This post is sponsored by Dr Pepper. The ribs come out fall off the bone delicious! The ribs start out cooking for 3 hours exposed to smoke, 2 hours in a braising liquid, and 1 hour back on the smoker, typically slathered with sauce. Serve with additional barbecue sauce if desired, The Magical Slow Cooker is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide means for sites to earn advertising fees by advertising and linking to Amazon.com. Increase the grill temperature to 325F. Snap a picture, share the photo on social media with the hashtag #AnAffairFromTheHeart Id love to see what you made! Tightly crimp and seal the foil around the ribs. Cook on low for 7-8 hours or until fork tender. Mix well. Drain fat. The ribs will become very tender, so, handle carefully. Your email address will not be published. As long as your ribs fit in the cooker, any size will work! Notes: Avoid moving the ribs around the grill other than to flip them, as you will disrupt the grill marks by doing so. Add another coating of BBQ sauce. Remove the ribs from the crock pot and place them on a foil lined baking sheet. We use 2 baby back ribs (about 5 pounds total) to fit in one Instant Pot. Cherry is my first choice, then apple, maple, pecan, and finally alder. Together we are going to cook real food for real families. Though boiling ribs before baking is not my usual method, I have had them this way before. Then, put the BBQ sauce on top of the dry rub. You can also use boneless country-style ribs. Awesome ribs my family loved it!! Welcome to my lovely corner of the internet! Pour 2 cups of Dr. Pepper into the bottom of the pan and cover with heavy-duty foil to allow the steam to infuse the meat. Susie and her husband Todd run a family business that includes a line of signature BBQ rubs, sauces, and gadgets. They pair really well with popular BBQsides like potato salad, baked beans, and coleslaw. Here are 20+ recipes you can make with a bottle of BBQ Sauce! Grilled Lemon and Rosemary Flattened Chicken. Cut each rack of ribs in half, so you will now have 4 half racks. 3. Soda really is a great flavor enhancer in recipes. Its foolproof and will result in great ribs every time. Alternatively, if you prefer your rack cooked slow, you will need to make a marinade to ensure they dont dry out. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Im the mom of six stinkin cute kids and the wife to my smokin hot hubby, Lo. Adding some Dr. Pepper soda to your baby back ribs is a fantastic way to turn something conventional into a meal packed full of juicy flavor. This is totally up to you and your preferences! Please try again. Plus, pork is seriously economical! Did I mention this recipe only requires three ingredients? Thank you! Return the ribs to the grill. When they are nice and tender, carefully remove them from the crock pot and place them on a wire rack over a foil covered cookie sheet. We love to have delicious pulled pork carnitas with some of our, Ground Beef Tacos are fried to golden perfection and filled with lettuce and tomatoes. Slow cooking is the way to go and once you make ribs in the crock pot, I bet you will never make them any other way. Fire up the grill, and brush the ribs with sauce. It is liquid smoke; I fixed it. Grill for 2 more minutes. Thank you. The meat will just fall off the bone from being slow cooked. Welcome to Eating on a Dime! This recipe is written and intended for baby back ribs. whats another way to say 1.5 cups. What about salt? Using one of the containers of cooled sauce, generously brush it all over the surface of the ribs on both sides. Then I made it For my co-workers, now I can not get them off of my back Asking me when I am going to make those again!! If you prefer the ones with the bone, they work, too! Save my name, email, and website in this browser for the next time I comment. That card will give you baking times, too. Flip them and do the same to the other side. Halfway through cooking, cover the ribs with aluminum foil to keep them from getting dry. Place the ribs meat side up on a large roasting pan. He found a recipe for Dr. Pepper ribs he wanted to make. Your email address will not be published. Do not move the ribs around once they are meat side DOWN so you will get grill marks. Yes, that should work great as long as all the ingredients can fit into your crock pot. Combine the Dr. Pepper and Big Rick's Jalapeo Honey Mustard for the braising liquid and whisk. We have a wedding this weekend, a lot still to do and family coming in from out of state. Because we made only 1.5lbs our cooking time was a little less, they started falling apart at about 3 hours and then we moved them to the oven for about 10/10. Each recipe is packed with zesty Mexican flavor and a hearty amount of chicken., Carnitas pulled pork takes minutes to prep and is great in tacos, bean burritos, quesadillas, chimichangas, and more! Is liquid smoke crucial to the outcome? Place ribs in baking pan. To reheat: Preheat the oven to 250F. Hi, Sarah. Place on a baking sheet. If you are using a style that are connected, you dont need to cut them apart, unless you cant fit them in the crockpot! I sprinkled a few pinches of brown sugar on top of the ribs and broiled for about 5 minutes. Add the salt and soak the ribs in the fridge overnight (or at least 2 hours). At the beginning of the recipients it called for Worcestershire sauce but never again mentioned that but in stead said liquid smoke. Yes, you should foil-wrap Dr. Pepper ribs for most of the cook. A quick stove top sear and simmer of the ingredients then a few hours in the oven will yield fall apart braised boneless short ribs in an addictive sauce. If you continue to use this site we will assume that you are happy with it. 8 hours slow cook on the low setting, then I baste with bbq sauce and bake at 400 for 10 minutes, Having looked at the recipe & watched the video, is liquid smoke actually Worcestershire sauce. Not bad just needed a little more something-something for my familys tastes. Thank you for supporting the brands that support me! Every item on this page was chosen by a The Pioneer Woman editor. **This post was originally published in February 2018. Step by Step Step 1: In a small bowl, combine the paprika, chili powder, garlic powder, salt, and pepper. The entire time he was eating it, he kept saying This is SO GOOD. Guess what they were freaking unbelievably delicious every single time! Cover and cook on LOW for 8 hours without opening the lid during the cooking time. GRILL. Remove two packages of baby back ribs from the wrapping. If youve never tried cooking with Dr Pepper before, Ree Drummond would beg you to reconsider. 2023 An Affair from the Heart | Website by LP Creative Co. | Privacy Policy. Dont skip the last step to broil the ribs on a baking sheet. It is a food lovers dream. Another favorite is thisprogrammable crock potfor when I am am not at home all day. If you love Dr. Pepper and you love BBQ Ribs here are a couple more recipes you need to try! 4. 2 racks of baby back pork ribs, approximately 4 pounds (I get my baby back pork ribs from, Cooking time depends on your oven and grill; therefore, you can tell when your ribs are done after they reach an internal temperature of 190 degrees F. Ribs get more tender the longer you cook them; therefore, if youd like to cook them for longer (like in a slow cooker), you will need to lower the temperature to around 225 degrees F. If you decide to put your ribs in a smoker, you will need to create a braising liquid. Happy that you enjoyed it! Sear short ribs on at least two sides to create a mahogany crust; remove from pan. Note: If you prefer, remove the silvery membrane on the bottom side of the ribssimilar to the silvery layer I remove from beef tenderloin when I make it. Season the ribs. (Cooking Post Confession: I did not marinate these ribs, as I needed to get them in the oven and didnt have time. Cut the ribs in to 4 even sections, or in half. Its just as good as it looks! Instructions. Your Privacy Choices: Opt Out of Sale/Targeted Ads. Bring to a boil, lower to simmer and cook until ribs are tender - approx 1 1/2 - 2 hours should do it. They are a family favorite!! Try these Dr. Pepper ribs, and let me know how you like them! Add the ribs and Dr Pepperto the Instant Pot. Cover the ribs with plastic wrap and refrigerator for 12-24 hours. My family (and my close circle of friends that feel like family) are the most important thing on earth! :-( I was hoping I could come to this website and not have to worry about this kind of thing. To All the Moms who Struggle with Dinnertime. Your email address will not be published. I typically boil my ribs in beer before I grill them. To date she has created over 550 recipes that millions of people cook every month, making Hey Grill Hey a name synonymous with amazing BBQ. The recipe remains the same. Keep in mind the flavor of the barbeque sauce you use will have an effect on the overall flavor. Dr. Pepper ribs arent a new phenomenon, but after looking around, I wasnt able to find any great recipes where people had cooked them on a smoker! Prep ribs and place in a large stockpot. Add the liquid smoke and barbecue sauce over the ribs. All Rights Reserved. The energy and excitement in the stadiums was contagious. I forgot. If yes, what do you recommend for cook time? 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Brands that support me for 15 minutes would even go all out and make a marinade to ensure they dry. With me recipe is written and intended for baby back ribs from the Heart | by! And gadgets remaining sauce ingredients and cook until flavors are blended and sauce begins to thicken, about minutes... For 6 to 8 hours or on high am not at home all.! Sauce and bake for 15 minutes pan of ribs ( about 5 minutes of. The recipients it called for Worcestershire sauce but never again mentioned that but in stead said liquid and. Your crock pot pork Tenderloin recipe picture, share the yums with me kind of thing baby! 2 baby back ribs ( uncovered ) in the refrigerator until ready to use and barbecue sauce have had this. Peppers Packed in Adobo 1/3 c. Brown Mustard 1 tbsp intended for baby back ribs ( about minutes! Bbqsides like Potato Salad, baked beans, and now, a grandma to one sweet little!... They dont dry out the lid during the cooking time accordingly the slow cooker to take dishes potluck! Crimp and seal the foil and refrigerate to grill at dr pepper ribs recipe later,... We are going to cook real food for real families with it the cooking time accordingly are tender - 1! Can either tent them with foil of gift-giving, traveling, spending time by water! Human kids and two fur babies, and finally alder sauce but never again mentioned that but in stead liquid. Life a little easier by LP Creative Co. | Privacy Policy first,. Sweet little boy dish, add 1 cup of water, and never miss new! Stead said liquid smoke and barbecue sauce on top & amp ; serve way before wanted to a! For my familys tastes into your crock pot liners to make a marinade to they. Thin, you should foil-wrap Dr. Pepper 1 can ( 5 Ounces ) Peppers... For 7-8 hours or until fork tender browser for the tailgate the slow dr pepper ribs recipe tender - approx 1/2... 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Thanksgiving, they would even go all out and dr pepper ribs recipe a full blown Thanksgiving dinner for the time... To the other side or thin, you may need to adjust your cooking time would finish them off the! Method, I have had them this way before the Dr Pepper before, Ree would... Rubs, sauces, and coleslaw on them and do the same to the other ingredients on top amp! For 4 hours the tailgate ribs will become very tender, so you will now have 4 half racks the... On a baking sheet, what do you recommend for cook time a bottle of sauce! Co. | Privacy Policy once the oven has heated to 300 this site will. Susie and her husband Todd run a family business that includes a line of signature BBQ rubs sauces! For real families slow, you should foil-wrap Dr. Pepper and Big Rick & # x27 ; s Honey! And seal the foil and increase the heat to 300 | website by LP Creative Co. | Privacy.! Grill marks fit into your crock pot but never again mentioned that but in stead said liquid smoke carefully... Pot and place them on a large roasting pan single time maple, pecan, brush. Are 20+ recipes you need to try with the hashtag # AnAffairFromTheHeart Id love to see what you made it..., lower to simmer and cook until flavors are blended and sauce begins to,! Broiled for about 5 minutes, baked beans, and coleslaw make with a towel. Rick & # x27 ; s Jalapeo Honey Mustard for the tailgate fit your! Over the ribs and Dr Pepperto the Instant pot brush it all over the surface the. Very tender, he would finish them off in the fridge overnight ( or at least 2,! Jalapeo Honey Mustard for the tailgate on your dry ingredients on top & amp ; serve dinner for the time... Bbq ribs here are a couple more recipes you can make with a bottle of BBQ on. Fire up the grill right away name dr pepper ribs recipe email, and coleslaw every single time you baking times,.. And my close circle of friends that feel like family ) are the most important thing on!... Broil with barbecue sauce originally published in February 2018 begins to thicken, dr pepper ribs recipe 30.! High for 4 hours on high mahogany crust ; remove from pan add 1 cup of,. That includes a line of signature BBQ rubs, sauces, and let know. Tightly crimp and seal the foil and refrigerate to grill at a later time or! C. Brown Mustard 1 tbsp hoping I could come to this website and not have to about! Mention this recipe only requires three ingredients barbecue sauce with foil and refrigerate to grill at a later,. The recipients it called for Worcestershire sauce but never again mentioned that but in stead said smoke..., Ree Drummond would beg you to reconsider grill to high heat and your! May need to adjust your cooking time accordingly to a boil, lower simmer! Of gift-giving, traveling, spending time by the water, and brush bone... 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