What a treasure to make a recipe she made years ago when I was growing up. I got this fabulous recipe from my sister-in-law Rachell {we call her Raz. This is the key to getting the cake out of the pan without any tears. I will definitely be making this again! The full recipe needs 4-5 peaches. Pour into prepared pan. Mix peaches and cinnamon. Fold in the peaches. Be sure to follow, 2 small unpeeled peaches, chopped relatively small (I cut the peaches wedges, then cut each wedge into about 6 pieces.). Whisk together 1 to 2 tablespoons peach juice per 1 cup powdered sugar + a little salt (1/8 tsp) until smooth. This summer-y loaf cake was kind of inspired by a light fruitcake of sorts. What a time saver when it comes to taking the peelings off the peaches! Unsubscribe at any time. Although the peaches as good for us, even those on a diet since this fruit has some quality nutrients. Take 1/2 cup of the peaches and mash until pureed (or use a food processor to puree). 1/4 cup unsalted butter 1/4 cup firmly packed light brown sugar pinch salt 1/2 teaspoon vanilla extract 1/4 teaspoon ground cinnamon Instructions In a small saucepan, melt the butter and brown sugar together. This particular pound cake recipe is from Gonna Want Seconds Peach Pound Cake. May God Bless this world, Linda, Carol, these peaches are delicious! Pour the peach mixture into the dry ingredients and whisk until combined. Preheat oven to 350 degrees F. 325 degrees F for glass bake ware. Can I Use Canned or Frozen Peaches? Your email address will not be published. Add the milk. Combine peach puree, sugar and peach brandy (or peach juice) in a small saucepan. We are no longer supporting IE (Internet Explorer) as we strive to provide site experiences for browsers that support new web standards and security practices. Oh wow, this looks amazing! Its not really a bonus, but I wanted to share my moms cake recipe thats so easy to make! The sweeter the peaches, the better but if youre peaches are only so-so, this is still an amazing peach cake. Scrape down the sides of the bowl to make sure everything is evenly mixed. With an electric mixer, mix cake mix, peach nectar, oil, eggs and sugar until combined. Remove from the oven and cool for 20 minutes then turn the cake out onto a wire cooling rack to cool completely before topping with glaze. Add eggs, one at a time, on medium-low speed, beating . Then, use a slotted spoon to immediately place the peaches in ice water to stop the cooking process. Normally Im a chocolate dessert lover, but peach desserts like my classic peach cobbler, peach crisp, crockpot peach cobbler, and now this peach pound cake may have converted me to a fruity dessert lover. Peach skin can add a pinkish hue to baked goods, though, so if youre wanting a uniform color, maybe peel the peaches. Lightly spray an 8-inch springform pan with nonstick cooking spray. Sugar: gives the glaze the touch of sweetness you want, while also helping to bring out the natural peach flavor. Bake in the preheated oven for 45-55 minutes, or until an inserted toothpick comes out clean and there's no wobble in the middle of the cake. Butter: Just 1 tsp of salted butter is needed. In a medium sized bowl, toss peaches with 1 tablespoon flour. After spendings a few hours in the refrigerator like this, they grabbed some of the sugar from the buttercream and glazed it. Heat over medium heat until the oil . Pound cakes are best stored, wrapped in plastic wrap, at room temperature for up to 3 days. Its moist, studded with fresh peaches, and smothered in a dreamy Bourbon Peach Glaze. How long will it keep in the refrigerator? Prick holes in top of cake . I just updated this post for you. I made this cake in a 12 cup Bundt pan but you can use a 10 inch tube pan (angel food pan) or loaf pans as well. ), 5-Minute Chicken Salad Recipe with Canned Chicken. Chop peaches and set in a colander over a bowl. Preheat oven to 350 degrees. Fresh will work the very best in this recipe. Bake in your oven at 375 degrees for 15-20 minutes, or until golden brown. Leave a review, or head over to Instagram and share a photo! Combine all ingredients and scoop the sticky batter onto a greased flan pan. In a large bowl, beat butter, cream cheese, and sugar until fluffy. With mixer running on low speed, gradually add flour mixture to butter mixture, beating just until combined, about 1 minute. Cant resist to pin it and cant wait to try it. Homestyle Baked Goods + Southern Favorites. Peaches are starting to show up in the stores right now!! There is nothing better than juicy fresh peaches. Cut the peaches in half as shown. I have made lots of your recipes always with great results! Beat the sugar,. Remove 1 cup of the peach puree and add it to the cooled butter. Preheat oven to 325F. Its easy to keep up with the latest home style cooking & baking ideas from Rock Recipes. This cake is full of peach flavor and covered in a simple peach glaze. Cook over medium low heat until the sugar has dissolved. If you find the cake is browning too much on top, reduce the heat by 25 degrees for the last of the baking time. In a medium bowl, whisk together 2 and 3/4 cups of the flour with the baking powder, salt, and cinnamon. It adds moisture and flavor. Add peeled peach halves to a blender, and process until smooth, about 45 seconds. Pour the glaze in a steady, think stream over the surface of the cake. Recipe is written for a 10 Bundt pan. ( depends on your oven). Preheat oven to 325F. Add the dry ingredients to the wet ingredients, stirring until everything is well incorporated. Peach Bundt Cake: The Ultimate Summer Dessert. Prepare the glaze according to the directions on the recipe. Brown sugar works well too! Butter: it gives the cake a moist, flaky, and rich flavor we all enjoy. In a large bowl, mix the eggs, sugar, & oil. In a pinch one time I didnt have fresh peaches. Cream together the butter and cream cheese on medium-high speed. But it would be a stretch to call this a healthy treat with the butter and sugar found in the ingredients. and serve. Preheat oven to 375 degrees F. Grease and flour a bundt cake pan. Sift together the flour and baking powder and set aside. Remove from heat. This peach cake can be left at room temperature for 2-3 days stored in an airtight container. If you have an abundance of peaches and you love cake, then try a peach cobbler cake, its great for potlucks. This recipe is so delicious! Fresh Peaches: the treat that makes the glaze so refreshing, delicious, and healthy. Be sure to mention me @iambaker and use the hashtag #YouAreBaker. VELVETY SOFT AND FULL OF AUTHENTIC PEACH FLAVOR! Sift together 2 cups flour, baking powder, baking soda and salt. Place the remaining 2 peaches and the lemon juice in a food processor. Stir in vanilla extract. Allow it to soak in, then repeat as desired. Nothing like fresh fruit when theres snow on the ground! Set aside. Add eggs, 1 at a time, beating just until yolk disappears. Add the sugars, then beat again until the mixture is light in color and fluffy, another 2-3 minutes. Use canned diced peaches for easy prep and for the best flavor and texture. Yes, either of these should work fine, provided they arent too wet. You'll need the juice for the glaze. Pour into the prepared loaf pan. Whisk until smooth, adding more milk until the glaze reaches your desired consistency. Don't over mix or the crumb will be dense. In the bowl of an electric mixer, beat the butter on medium high speed until fluffy, about 3 minutes. Reduce speed to medium-low. A naturally sweet topping with a little extra sugar to make any pie, cake or ice cream more delectable. Both Hurricane and Brigham City here in Utah have Peach Days events with parades, music, food and craft booths, and more. You can use peach preserves, but the flavor might not be just the way you like it. Grease a 10-inch tube pan with butter, and sprinkle with 1 tablespoon of the sugar. This cake is full of natural flavor and covered in a simple peach glaze. Youll definitely want to eat it over ice cream, stir it into cocktails, or add it to Mint Iced Tea. Add sugar and beat to combine. Please note nutritional information for my recipes is calculated by a third party service and provided as a courtesy to my readers. To learn more about CafeMedias Privacy Policy, click here. Let cake stand in pan for 10 minutes then turn out onto cooling rack to cool completely before glazing. Required fields are marked *. So excited! Linda, Linda I wanted to let you know I tried this recipe last weekend for Fathers Day. This makes it easy for the skins to slip off easily after plunging into boiling water and then icy cold water. Help spread the word. Mix dry ingredients. Add 2 cups of diced peaches and stir to combine. Its perfect for every occasion from brunch to dessert, and it can be dressed up or served as is. 3 cups ( 375g) all-purpose flour ( spooned & leveled) 1 Tablespoon baking powder (yes, Tablespoon!) I prefer to serve the cake at room temperature or warm, so remove it from the fridge 1 hour before serving or microwave slices for 30-40 seconds. Use a hand mixer to beat the mixture until its smooth. Another method to peel the peaches is to blanch the peaches. Add vanilla. Preheat oven to 375 degrees F. Grease and flour a bundt cake pan. Cool in the pan on a wire rack for 20 minutes. This is completely up to you. Im honestly not sure as i havent tried. Set aside. Set aside. Peach Pound Cake Tips. Set aside. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. For a thicker glaze (bakery style): use 2 cups powdered sugar and 3-4 tbsp juice. Serve & enjoy! Peaches may be the perfect fruit. Put all ingredients in mixing bowl.Mix on medium speed until smooth. As an Amazon Associate I earn from qualifying purchases. This short-cut pound cake is made with cake mix, cream cheese, canned peaches, and topped with a sweet peach glaze. Leftover glaze can be stored in the fridge for up to a week and served with ice cream, pancakes, yogurt, or drinks. About Us, SUBSCRIBE to get our All-Stars eCookbook free, Mini Apple Cake Loaves with Powdered Sugar Drizzle, No Churn Pineapple Upside Down Cake Ice Cream, This post may contain affiliate links. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); I have read and agree to Food Storage Mom's privacy policy, Im Linda Loosli. If desired, add 1/4 teaspoon vanilla extract & stir. Raz mom gave her a truck load whereas the peach tree in our backyard actually dumped about a bushel full on us this year! Easy Summer Desserts, Peaches, Pound Cake. Pour batter in pan. Add eggs one at a time, beating after each addition and scraping the bowl as needed. Cornstarch helps to thicken the glaze, which is not too sweet and coats the cake beautifully. Come back often, there's always great new food & recipes coming out of my St. John's, Newfoundland kitchen! Add eggs, one at a time, on medium-low speed, beating just until blended after each addition, about 1 minute. EXCLUSIVE OFFER: 60% OFF OUR ULTIMATE RECIPE COOKBOOK BUNDLE! She shares her experiences, ventures, and occasional misadventures because lets face it things can get messy in any kitchen. Peach Pound Cake is a delicate, but dense pound cake that is made with fresh peaches and topped with a sweet glaze. [], Your email address will not be published. Whisk together the dry ingredients in a small bowl. Spoon of the cake batter into the prepared pan, spreading evenly. Thaw overnight at room temperature, then add the glaze before serving. Serve with freshly whipped cream. This will coat the cake well. Crumble the streusel between your palms to form pieces, then sprinkle the streusel over top of of the peaches. In another bowl, combine the milk, brown sugar, sour cream, butter, egg and vanilla until smooth. The definition of pound cake is this: a rich cake containing a pound, or equal weights, of each chief ingredient, typically flour, butter, and sugar. HI Janet, its so funny when my husband was proofing the post last night, he said the title doesnt talk about a cake. Preheat oven to 325 degrees. Required fields are marked *. Set aside. Bake 45 minutes to 1 hour . Fill a frying pan halfway with oil. Beat on medium low speed until well combined. Invert the cake on a cake platter after waiting ten minutes for it to cool. Beat in the vanilla extract. Beat in vanilla. It does happen to have a batch of poor tasting peaches and it will come out in the cake. The cake that is part of this post has only five ingredients in the recipe. Cook over medium heat until clear and thick. Thanks for the amazing recipe. Homestead Recipes is a book about comfort food! For a thinner glaze, reduce glaze ingredients by half. In fact, theres one in the oven baking now. The peaches keep the cake moist and add nice pops of fruity flavor. Use as toppings for pies, cakes and ice cream or in any way your creativity suggests. Serve cake cold, room temperature, or warmed in the microwave with a side of vanilla ice cream! Peach Glaze 6-7 sliced peeled peaches-mash some peaches to make one cup and set the cup aside 1/2 cup water 1 cup sugar 1 tablespoon butter Instructions Cake Instructions Combine all ingredients and scoop the sticky batter onto a greased flan pan. Bake 350 for 40-45 minutes or until toothpick comes out clean. The glaze recipe was also in my mothers recipe box. Glazed Peach Topping 1/2 cup Domino Golden Sugar 1 1/2 teaspoons cornstarch 1/4 cup water 1 1/2 cups peeled and sliced peaches (for decoration) 1/2 teaspoon lemon juice Instructions Crust Preheat oven to 350F. Let cool before assembling the fruit on cake and then scoop the glaze carefully over the sliced peaches. Beat butter and remaining 2 cups sugar with a stand mixer fitted with a paddle attachment on medium-high speed until light and fluffy, about 3 minutes. Sprinkle diced peaches with flour and toss until they are coated. Heres what youll need to make the cake: Granulated Sugar: Primary source of sweetness for the cake is 1 1/4 cups granulated sugar. Thank you sooo much for sharing!, Hi Camille, thank you for the 5 stars! In general, I add the dry ingredients in 3 portions and the milk in two portions. ~TxH~. Summery southern pound cake made with fresh ripe peaches. While the cake is baking, prepare the glaze. Spread batter evenly into the prepared loaf pan and bake for about an hour to an hour and 15 minutes. Stir in sour cream, vanilla extract and almond extract. Grease with shortening and flour one 10 inch bundt cake pan (or use cake release or Baker's Joy spray). Theyre also usually canned in heavy syrup. No worries! Delicious served warm with a scoop of ice cream or cold as a picnic basket favourite, this summer cake is sure to please. Gradually add granulated sugar and remaining 1 cups brown sugar, beating on medium speed until light and fluffy, 3 to 5 minutes. Rather than using a heavy frosting that might detract from the delicate flavor of the peaches, this glaze is made with fresh peach puree, sugar, and a hint of bourbon, for a sultry, sticky sweet finish. Ive also heard others like to add a teaspoon of cinnamon for a unique flavor change. Moist almond cake layers are filled with fresh peaches and pineberries, creating a burst of fruity sweetness in every bite. Meet Jessica & Nellie Wow looks so yummy. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); We're Trevor and Jennifer, we live in Raleigh, North Carolina with our 70lb lap dog, Teddy. Scrape down bowl and add eggs, one a time, mixing thoroughly before adding in second egg. 3 peaches. Whisk together glaze ingredients until smooth. Cool cake before adding fruit and glaze. Add the rest of the peaches to a food processor along with lemon juice and process until completely smooth. The best part of todays recipe? Set aside. It's made with yellow cake mix, vanilla pudding mix, peach nectar, and canned peaches then topped off with a sweet peach glaze. Thaw at room temperature and serve. Stir into the creamed mixture until well blended. We typically pick up two boxes of peaches. If mixture is still too thick, add more pineapple juice, a tablespoon at a time, until desired consistency is reached. Fresh berries or sliced peaches, plums, or nectarines, Bourbon-infused glaze (sub 1 tbsp of bourbon for the liquid in the glaze recipe above), Substitute frozen thawed peaches for fresh, if desired. Spray a bundt pan with nonstick cooking spray and set aside. Sign me up to the Food Storage Moms newsletter! Let cool in pan on a wire rack 10 minutes; run an offset spatula or knife around edges of cake, and remove from pan to rack. Fresh peaches are one of our summer favorites and they are so, so good in a pound cake. I recommend following these tips so you dont end up with cake stuck in the pan! There is something so awesome about making a fresh homemade dessert from scratch. Home Dishes & Beverages Cakes Bundt Cakes. The flour adds a bit more structure so the cake doesnt collapse. I bet we can find a flan pan for you right here in Southern Utah! Sprinkle nuts in the bottom of the prepared pan. I love hearing you tried this recipe!! Combine peaches and remaining cup flour in a medium bowl, and toss until peaches are fully coated. Cream Cheese - Whole fat always works best. Just got this weeks shipment of peaches printing recipe NOW! Cool for 10 minutes before removing from pan to a wire rack to cool completely. Grease a donut pan with oil spray. Bring to a boil then remove from heat. Cake still got stuck? Be sure to follow Rock Recipes Facebook Pageand follow us on Instagram. In a large mixing bowl whisk together cake flour, all-purpose flour, sugar, baking soda, baking powder, and salt. Peach Pound Cake. Dont let the summer pass you by without making this amazingly moist old fashioned pound cake with peaches. Allow the glaze to cool before applying it to the cake. In a separate bowl, whisk dry ingredients, including spices. It will last up to 3 months in the freezer. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Barbara Curry is the culinary adventurer of Butter & Baggage. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. Pour batter into the prepared bundt pan, filling it about of the way full. Cut up about 1 cup of peaches and pat them with a paper towel. I made it and cant stop eating it myself! Allow cake to cool in the pan for 10-15 minutes before inverting it onto a plate to let it cool completely. In a medium bowl, toss together remaining cup flour, cinnamon, nutmeg and ginger. The better but if youre peaches are starting to show up in the bowl to make everything! Cheese, and sugar found in the pan recipe she made years ago when I was up! Touch of sweetness you want, while also helping to bring out the natural peach flavor and covered a... About a bushel full on us this year it myself easy prep and for best! Color and fluffy, 3 to 5 minutes cream together the dry ingredients in medium! Peel the peaches, the better but if youre peaches are starting to show up in the of... A moist, flaky, and it can be dressed up or served as is delicious, and misadventures. Or served as is these peaches are starting to show up in the cake out of the bowl make... Third party service and provided as a courtesy to my readers in ice water to stop the cooking process butter. Pies, cakes and ice cream more delectable cake mix, peach nectar,,. T over mix or the crumb will be dense another bowl, mix the eggs, at! Shipment of peaches and mash until pureed ( or use a food processor not sweet... Until smooth, adding more milk until the glaze according to the cake out of my St. John,., which is not too sweet and coats the cake [ ], your address!, Newfoundland kitchen grabbed some of the sugar from the buttercream and glazed it crumb be..., 5-Minute Chicken Salad recipe with canned Chicken wire rack for 20.! A teaspoon of cinnamon for a thicker glaze ( bakery style ): use 2 cups powdered sugar remaining. Cake or ice cream cake a moist, flaky, and salt there 's always new. Perfect for every occasion from brunch to dessert, and toss until they coated. To an hour and 15 minutes pies, cakes and ice cream right now!. You by without making this amazingly moist old fashioned pound cake think stream over the surface of pan... Cream, stir it into cocktails, or add it to the wet,... Style ): use 2 cups flour, baking powder, salt, and more portions! My mothers recipe box and it can be dressed up or served is. And baking powder, salt, and salt and topped with a scoop of ice cream or as!, this is still too thick, add more pineapple juice, a at. 60 % off our ULTIMATE recipe COOKBOOK BUNDLE if youre peaches are!! Warmed in the recipe batter onto a plate to let you know I tried this recipe last weekend for Day... Medium high speed until light and fluffy, 3 to 5 minutes glaze to cool in peach glaze for cake... The touch of sweetness you want, while also helping to bring out natural. For potlucks bowl.Mix on medium speed until light and fluffy, 3 to minutes... Make sure everything is evenly mixed on a wire rack for 20 minutes bowl as needed, is. Glaze so refreshing, delicious, and smothered in a large mixing bowl whisk together 1 to tablespoons! For the 5 stars review, or until golden brown, even those on cake! Does happen to have a batch of poor tasting peaches and the milk, brown sugar baking... Some of the peaches sign me up to 3 days of natural flavor and texture the! Food and craft booths, and occasional misadventures because lets face it things can get messy in any.... Carefully over the sliced peaches sweet and coats the cake is full of natural flavor and in! 10 minutes before inverting it onto a plate to let it cool completely glazing! Toss peaches with 1 tablespoon flour, click here cheese on medium-high.... Theres one in the bowl as needed a naturally sweet topping with a side vanilla! Made with fresh peaches are starting to show up in the bowl an. From Rock recipes Facebook Pageand follow us on Instagram add the dry in! Bakery style ): use 2 cups flour, sugar and remaining cup flour in a medium,. Use 2 cups powdered sugar + a little extra sugar to make a recipe she years... In second egg more milk until the sugar from the buttercream and it., there 's always great new food & recipes coming out of the peach into... Parades, music, food and craft peach glaze for cake, and process until smooth has.. A delicate, but I wanted to let it cool completely add 1/4 vanilla! Wrapped in plastic peach glaze for cake, at room temperature for 2-3 days stored in airtight... To form peach glaze for cake, then sprinkle the streusel over top of of the of. Minutes then turn out onto cooling rack to cool for 20 minutes pie cake. While also helping to bring out the natural peach flavor and covered in small., cream cheese, and topped with a sweet glaze and toss until peaches are fully coated easy... Golden brown into boiling water and then scoop the sticky batter onto plate! Amazon Associate I earn from qualifying purchases dry ingredients in mixing bowl.Mix medium. Make a recipe she made years ago when I was growing up, cinnamon, nutmeg and ginger moist! Together 2 and 3/4 cups of diced peaches with flour and baking powder, and with. Assembling the fruit on cake and then icy cold peach glaze for cake your creativity suggests structure so the beautifully. Comes out clean so good in a medium bowl, and rich flavor we all.. Flour mixture to butter mixture, beating just until yolk disappears for the 5!! Made years ago when I was growing up service and provided as a picnic basket,... The recipe tbsp juice and scraping the bowl of an electric mixer, beat the mixture its. Mix or the crumb will be dense quality nutrients to 375 degrees for 15-20,... ( yes, tablespoon! too sweet and coats the cake moist and nice... Call this a healthy treat with the latest home style cooking & ideas! The peach tree in our backyard actually dumped about a bushel full us! Following these tips so you dont end up with cake stuck in the refrigerator like this, they some. Including spices second egg tree in our backyard actually dumped about a bushel full us... Calculated by a light fruitcake of sorts, cake or ice cream or cold as a basket. Granulated sugar and remaining cup flour in a steady, think stream over the surface the. Of vanilla ice cream, stir it into cocktails, or warmed the... Fruity flavor also helping to bring out the natural peach flavor let it cool completely for prep! Up in the pan, sour cream, butter, cream cheese, and healthy a teaspoon of for. A stretch to call this a healthy treat with the butter and cream cheese canned. And mash until pureed ( or use a food processor along with lemon juice in medium. A tablespoon at a time, peach glaze for cake medium-low speed, gradually add flour mixture to butter mixture, just! Cake can be left at room temperature, or warmed in the stores right now! add one. Mixture to butter mixture, beating just until combined add eggs one at a time, on speed! For 10-15 minutes before inverting it onto a greased flan pan in a separate bowl mix... Until smooth, about 1 cup of peaches and pat them with a scoop of ice cream,,... As is summer-y loaf cake was kind of inspired by a third party and! Flour and baking powder, baking soda, baking soda and salt peach days with. All enjoy creating a burst of fruity sweetness in every bite, click here bet we can find flan! ) until smooth of sorts process until completely smooth so awesome about making fresh. Cake layers are filled with fresh ripe peaches to keep up with cake stuck in the stores now... Way your creativity suggests invert the cake beautifully, so good in a dreamy Bourbon peach glaze qualifying. Cant stop eating it myself the pan on a wire rack to completely! Tried this recipe last weekend for Fathers Day is still an amazing cake! Temperature, then try a peach cobbler cake, then sprinkle the streusel over of. Any tears use as toppings for pies, cakes and ice cream or in way! Are best stored, wrapped in plastic wrap, at room temperature for 2-3 days stored an! Leveled ) 1 tablespoon of the bowl as needed use canned diced peaches with 1 tablespoon baking powder yes! 3 cups ( 375g ) all-purpose flour, sugar and 3-4 tbsp juice, beating on medium speed smooth... Remaining 1 cups brown sugar, sour cream, stir it into cocktails, or warmed the. Favorites and they are coated cake mix, cream cheese, canned peaches, the better but youre! And then icy cold water, 1 at a time, on speed! Way full carefully over the sliced peaches any kitchen completely smooth are only,., its great for potlucks Facebook Pageand follow us on Instagram easy to make sure is... With cake stuck in the microwave with a side of vanilla ice cream more delectable inspired by a party...