The sabl, a well-known French butter cookie, is transformed into striking individual vanilla and chocolate checkerboards using a surprisingly easy rolling and stacking technique. No, I got 16 to 20 cookies per log. The recipe below makes an enormous amount of cookies. Undignified but worth it. Line a baking sheet with a Silpat baking mat or parchment paper. The flavor of this cookie is far beyond what you would expect. Checkerboard Cookies are festive, fun to make, delicious, and PRETTY! I fell in love with them and have been making them for over 40 years. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); document.getElementById( "ak_js_2" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. But its easier to work with a fair amount of dough. Your email address will not be published. This helps our business thrive & continue providing free recipes. Would gluten free flour work with this recipe? I might like to try it again and color the vanilla dough. Am I alone on this? 4 years ago: Endive Salad with Toasted Breadcrumbs and Walnuts These collaborations allow us to provide you with the most accurate, up-to-date, and comprehensive information available. Thanks for always inspiring us home cooks! Repeat this once more, so you have a square log. My slabs were very crumbling when I took them out of the freezer . I was a little surprised at how small they turned out, although if I had bothered to do the math I would have known. The kids especially were wildly impressed and so excited when they saw the checkerboard patterns. Mix and whisk the content to a smooth pastry. My question: the recipe doesnt make enough cookies(!) 1 cup (2 sticks) unsalted butter, softened. I cut each log into quarters and did each quarter in a different color.] Checkerboard Cookies Servings: 30 to 36 cookies Time: 1 hour 15 minutes Source: Smitten Kitchen If you're using a stand mixer or food processor, you can begin with cold butter, cut into cubes. Whisk together the egg and 1 tablespoon water. These look beautiful Deb! I just made this! Brush tops and in between the strips with egg wash. Gently press strips together. Whats the trick? Mark the short edge of the dough at 3/8" intervals. They are soooo cute & festive (red & green sugar coating). Twitter This is great! I even mixed blue and green to make turquoise sugar, and red and yellow to get orange. Free shipping for many products! Repeat with the remaining dough. I measured & drew a rectangle on the bottom of the parchment sheet for each one, ensuring I had a 410 rectangle for each of the 2 dough balls. Spontaneously added this to my holiday cookie list and they came out perfectly and so so tastey. - YouTube #cookies #chocolate #recipeCheckerboard Cookies Look at these beauties! Vanilla Extract - always use pure vanilla extract for the best flavor in baking recipes. The best cookies are the freshly baked ones! Bake for 9-10 minutes, or until set. I doubled the recipe, as I wanted to have enough to make it worth all the effort. :), I made these this afternoon and wow are they delicious! Cut into two stacked sections and squeeze each into a rough log, fold it over, and mash the log, kneading it once or twice. Hi Flo! I froze them as checkerboard logs wrapped in wax paper. Bake 10 minutes. I link to this recipe as inspiring the styling; its not the cookie recipe I use. Do you think it would be possible to take a rolled cookie recipe (say, for example, your pretzel linzers from SK Every Day) and icebox it instead of rolling and cutting? Be sure to store these in an airtight container at room temperature and your cookies will last for, These checkerboard cookies are perfect for freezing! They should be called the Mackenzie Childs cookie (a local artist near me)! Just substitute the regular old all purpose flour out for equal amounts of your favorite gluten free flour. Bake until done, 10 to 12 minutes. Remove the top piece of parchment from each slab (you can use these to line your baking sheet) and stack the chocolate and vanilla dough layers, pressing them gently together. The pictures makes them look big! I miss pinwheels. At first glance, it looked like it was going to be complicated; but it wasnt. I started with three drops per about 1/3 cup sugar. I started with a classic sable (2 cups flour, 1 cup butter, 1 egg yolk) and divide and flavor from there. This is now your chocolate dough. Are you the Flo Miller who used to live in Montpelier?! Slide both slabs of dough onto a cutting board or tray and freeze for 10 to 15 minutes, until firm like cold butter but not quite frozen solid. And they do look like stunners. Ive made these 2 times within 2 weeks because me and everyone else who tastes them loves them! Using a sharp knife slice the dough into thirds, longwise. It sounds like when people have tried to use sprinkles or non pareils instead of sanding sugar, it made the colors bleed. Was thinking about making these for an office holiday party next week then remembered my apartment has no counter space to roll them out Anyone have a good solutions for this? Divide the dough into two equal halves. 10 years ago: Dijon-Braised Brussels Sprouts and Nutmeg-Maple Butter Cookies The butter cookie is often categorized as a "crisp cookie" due to its texture, caused in part by the quantity of butter and sugar. I still have a baby marbled log I made out of the scraps and I cant wait to see how those look to. Once your dough is chilled, slice each log into 9 equal strips. PHOTO: ERIK BERNSTEIN; FOOD STYLING: MAKINZE GORE Checkerboard cookies are a classic vanilla and chocolate sugar cookie. They date back as early as 7th Century A.D. Persia which is now Iran. Ill make them again just to see if I can make them neater now that I know what Im doing. Deb, 100% my fault not yours, also you are my hero. Line a baking sheet with Reynolds Kitchens. Learn how your comment data is processed. Repeat, forming second and third layers, alternating colors to create a checkerboard effect. I was shocked, and then hooked and couldnt stop, using the same doughs for spirals and marbled cookies and while its clear the checkerboards are the stars, Ill include directions for all three below should you wish to cancel your entire cookie agenda just to commit to these dazzlers. baking powder; 1/2 tsp. Thank you so much! Using medium speed of an electric mixer, beat butter until creamy. Ive been making your recipes since 2007 and love them, thank you for all the inspiration over the years! These checkerboard cookies are visually stunning and completely delicious with some rich cocoa powder and super bright lemon extract. Put a small amount of food coloring in the center of one section. Especially with crispy bacon. Finally slice the dough logs into cookies and bake! Im excited to make these cookies! My checkerboard pattern wasnt as perfectly symmetrical as Debs, but pretty darn close. Yet it always surprises me how people react when I offer them the cookies (or maybe they are just easily impressed here :) Kids simply go crazy over them. The gridline is also fantastic because it makes it visually easy to spacing cookies out evenly for better results. Then sieve the flour into the pastry mixture so that it's easier to mix the whole content into a dough. When ready to continue, on the parchment paper roll the remaining chocolate (or vanilla) dough into a rectangle about 1/3-inch thick and measuring 12 x 6 inches. These extra cute cookies are easy to make and you get to enjoy a chocolate and vanilla cookie in one! Im Joanna (Jo for short) and this is my blog where I share with you my culinary adventures. If you're using a handmixer, room temperature/slightly softened butter is best. Divide the dough in half. Slice each rectangle into 1/4-inch thick slices. [Each half will weigh 270 to 275 grams.] document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Every recipe that pops up on my subscription from you is literally a recipe that I say, well I need to stop everything and make that now Tender and just sweet enough, and very buttery. First published December 10, 2021 on smittenkitchen.com |, Endive Salad with Toasted Breadcrumbs and Walnuts, Cauliflower-Feta Fritters with Pomegranate, https://www.bonappetit.com/recipe/zebra-striped-shortbread-cookies, https://www.evilmadscientist.com/2008/sierpinski-cookies/, a core recipe here with many suggested flavor tweaks, 1 3/4 cups (230 grams) all-purpose flour, divided, 1/2 teaspoon (3 grams) fine sea or table salt, 1 cup (8 ounces or 225 grams) unsalted butter, see Note, 1/4 cup (20 grams) unsweetened cocoa powder, any variety. Roll 1/4 inch cylinders of chocolate and plain vanilla dough about 12 inches long. You sure can! Will update! The first 500 people who click the link in the description will get 2 free months of Skillshare Premiumhttps://skl.sh/animeimpulseThis video was sponsored by. (I still hear about the time I dated to make potato chip cookies), (Insert lame wanna-be amateur internet trash talk here.). These were so much easier than I expected. :) ). To spiral the doughs: Roll your chocolate and vanilla dough slabs each to 1/8-inch thick and stack them, patting them gently together. Place the baking sheets in the freezer until firm (about 5 minutes). Stack the long pieces into checkerboard patterns. Good to know for the next time. Beat with an electric mixer on medium speed until combined. Thats totally fine! And I found that the cookie is already big. But if you roll it to 10 inches long and slice with 1/4 inch thickness, you should still get 80 cookies from two logs, not 30-36, isnt it?! Divide the dough in half. Also used turbinado sugar instead of colored sugar, it worked well but I think I prefer the ones that didnt get the sugar coating. Thanksgiving is over, which means that I'm officially allowed to listen to Christmas music in the household. I love the ease of icebox cookies, keeping various logs in the freezer and baking a few at a time to suit whatever flavor whims I have at the moment (I live alone, so baking an entire batch at once is dangerous). You dont just craft recipes; you make us better versions of ourselves, and we thank you. And like I said above, parchment offers a non-stick cooking surface, easy clean-up AND Reynolds Kitchens Parchment Paper is reusable up to 3 times and is compostable! Place one green rectangle over a red rectangle. Required fields are marked *. Unwrap first checkerboarded log. Do ahead: Baked, cooled cookies keep for 3 weeks in a tin at room temperature. (If it's helpful, see this parchment paper rounds for cakes video & post.) I tried a few formulas, first more of a sugar cookie, but the pattern wasnt as clear as Id hoped. The Martha Stewart team aims to teach and inspire readers daily with tested-until-perfected recipes, creative DIY projects, and elevated home and entertaining ideas. I find that it makes for easy clean up, no sticking, and evenly baked cookies. Brush tops and in between the strips with egg wash. Gently press strips together. Today is the first time Ive ever commented. Add sugar. Wowza you are correct, Flo. These checkerboard cookies are perfect for freezing! I had expected that theyd lose interest after a few bites and go for a sweeter cookie, but no, they all came back for seconds! I also wish I had reduced the salt a bit to adjust for my salted butter. Trim the edges so theyre even. Place 3 strips of dough on plastic, alternating white and chocolate strips. Once baked, I tasted them and was surprised they were not sweet hard to believe since these are nearly 20% sugar. Brilliant to have it in your recipe. Beat the butter, sugar, vanilla and salt together in a large bowl with an electric mixer on high speed until light and fluffy, about 3 minutes. This post may contain affiliate links. The comment form collects your name, email and content to allow us keep track of the comments placed on the website. I am very proud (not that I have much to do with it) that SK comments are such a civil place. Cheers! Chill in freezer for 15 minutes, until solid but not frozen hard. Add 1/4 cup (35 grams) remaining flour to it and pulse/mix until just combined. Origin - This recipe was found on the internet somewhere and again tweaked a bit to suit the CBG's particular taste for all things yummy and checkered!. I made this this weekend and was pleasantly surprised how quickly and easily the dough came together in the food processor. Theyre not a sugary cookie so they dont brown too quickly, you can afford to bake them out fully. You can either wrap them individually or place them together in an airtight container. Stir the butter, sugar, and flour together until they form a dough. 14 years ago: Rugelach Pinwheels Beat in the one egg, the coffee, espresso powder, vanilla, and salt until combined. Required fields are marked *. The dough can be made a day or 2 in advance and refrigerated, or frozen for several weeks. I love the pattern that really pops on your plate. :(. Make dough in a stand mixer or with a hand mixer: Combine butter, sugars, and salt in the bowl of your stand mixer and beat until creamy. Form the dough into logs, and slice into nine long pieces. Then transfer the cookies to the rack and cool completely. And delicious! Don't be intimidated these cookies are easier to pull off than it seems! And I dont think theres a season for cookies. 2 year ago: Cider-Glazed Bacon-Wrapped Dates I made these yesterday for a cookie exchange and they were a huge hit! I definitely agree with Flos comment that this direction seems incorrect: Place each dough half between two pieces of parchment paper and roll each into two (approximately) 4 to 510-inch (10 to 1325-cm) rectangles that are 1/4-inch (6mm) thick. It should not be roll EACH into two rectangles. If you use candy canes, roll them after baking, not before! Form each dough into a squared off log, 2- inches tall and 6- inches long. These cookies look nice & lovely. 3 year ago: Chocolate Caramel Tart Scrape out the mixing bowl or food processor and scoop out this vanilla dough, setting it aside. . First prepare the white dough by adding the soft butter to a mixing bowl together with the sugar and amount of one scrambled egg and vanilla essence. As a result, I have about 80 1 x 1 elfin cookies. Cover with plastic wrap or parchment paper and refrigerate until firm, at least for 2 hours. New here? Im thrilled to announce Im a 2019Reynolds KitchensAmbassador and will be partnering this year with them on some fun new recipes! $50 King Arthur Gift Card with Ooni Pizza Oven! Put the 2nd half on top of the first and cooled. Its good to have plenty of it to wrap the checkerboard logs around with rather than trying to patch small pieces together or rolling the dough thinner that its supposed to while sweating profusely during the process. Hi! 5). Arbiter of all Baked Goods (husband) says they are cute and melt in his mouth, which is good, but I wish Id made little checkerboards. Holy crumble! Only roll out each type of dough once! I made these yesterday with my nephews (10 and 7). Using a sharp knife and a ruler, slice each square into nine 3/4-inch-wide strips. google_ad_width = 300; Unwrap the trimmings, lightly flour a work surface, and gently knead the trimmings together just until they form a marbled pattern. Repeat this one more time until you have a square with 9 strips (see photo below). I assume you just used the vanilla dough. Here you will find a variety of recipes using simple everyday ingredients and creating wonderful, delicious and comforting meals, including some decadent desserts. Oh dear. Top the 3 strips with alternating colors. Im hoping you post some more notes on this. Very excited that they might actually taste special also. Which would probably give you around 80 cookies, as Stacey says, rather than the 30-36 that the recipe states. Great idea. I probably need a little more patience the next time. hye vera! 1 ounce (square) bittersweet chocolate, chopped; 2 1/2 cups all purpose flour; 3/4 tsp. Line a large baking sheet with parchment paper. Remove cookie dough from the fridge. Absolutely and no, I dont think you need to adjust the baking time much because the cookies are small and thin. They were one of the first countries to grow and harvest sugar cane. Place the chocolate dough square on top and gently but firmly press the two together. Theyre really surprisingly flavourful for something so pretty. I always thought sanding sugars were more coarse, but it would make sense if sand was more fine. Refrigerate again for at least 30 minutes. Privacy Policy. Ive had them for eons (I cannot tell you how long) so I cant link them but any colored sanding sugar will work here. Remove the dough from the refrigerator and slice into 1/4- inch pieces. Place onto the prepared baking sheets, leaving about 2" between them. Divide the chocolate and vanilla dough in half. I never use an egg white or water to adhere the strips one to another. Before You Begin! Slice dough into 1/8-inch pieces and place on ungreased cookie sheet. I had the same idea and ended up with a sticky, melted mess because the candy canes melted easily luckily I only did half of them in candy canes and left the rest plain. Thanks. Just divide the vanilla dough in half, removing the vanilla portion from the. Copyright If you are looking to deliver a sweet treat to a friend or loved one, consider ordering birthday cookie bouquets online! It is useful to many. The joy is in the doing. Sift together the flour, baking powder, and salt. They are delicious! The logs are 1-inch across or the strips were? perfect cookie dough. Butting in here to say how much I love this exchange! Finish the mixing with your hands or a wooden spoon. Cut the stacked dough squares in half to make two 3" x 6" strips. forming two approximately 210-inch rectangles) and stack the halves, forming one long, striped slab. Deb- if you double the recipe Place dough on a baking sheet and cover with cling wrap. These Checkerboard Cookies are so appealing with their black and white checkerboard design that gives you both a chocolate and a vanilla flavored cookie in one. How to Make Checkerboard Cookies Recipe | Just Cook! Thats the great thing about this time of year, you can bake all those treats youve been meaning to test out and become everyones all time favorite. Square it off and press together. Add the egg yolk and vanilla and beat on low speed until blended. How To Shape Checkerboard Cookies, a special how-to video to accompany the Vanilla Chocolate Checkerboard Cookies recipe in ATCO Blue Flame Kitchen's new Holiday Collection 2013 cookbook.. With a sharp knife, cut the dough into 3/8" by 6" strips; you should have 8 strips. Notify me of follow-up comments by email. Seriously, I dont have time to keep up so if you could throw some duds out into the world here that would help. To ensure an even design, measure the strips of dough carefully. I still have a couple of plastic buckets that were filled with Maurice Lenells. To marble the doughs: Roll your chocolate and vanilla dough slabs each to 1/8-inch thick and stack them, patting them gently together. Please read my disclosure policy. Wow I cant wait to make the spiral version and hopefully it fulfills my cravings for my favorite Maurice Lenell (out of business) pinwheel cookies! Add in the egg, the yolk, vanilla, baking powder, and salt and mix for 1 minute until smooth, scraping the sides of the bowl as necessary. You can also cut the checkerboard logs in half, wrap each half in wax paper and then make a smaller batch whenever the cookie urge hits. I too am wondering about making the dough and forming ahead of time and storing in freezer until ready. Thanks! Ive never made checkerboard cookies, so my family oohed and aaaahed over them. Repeat. Refrigerate 30 minutes. But I am confused if these cookies would still taste good if I use gluten-free flour? Flour - all purpose flour Great, thank you! Slice each log into 1/4-inch-thick slices; place cookies on baking sheets. Transfer the fully chilled checkerboard log onto a cutting board. Mine seemed to grow! Sorry for the confusion. But overall these were so cute and tasty, and will definitely become a Christmas tradition. I spread out the colored sugar to dry overnight, crumbled it up and its perfectly lovely. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); I made these based on the 5 star reviews. 6 years ago: Date Breakfast Squares, Parsley Pecorino Biscuits and Potato Kugel And neither should you! Can I freeze the formed cookies, and bake off as needed? These cookies, as Deb outlines, do require several bouts in the freezer, and some careful measuring and slicing. That said, these were very easy to make in the food processor and less fussy than I expected. I love this feature because it takes the guess work out of making sure it fits the pan! A checkerboard(American English) or chequerboard(British English; see spelling differences) is a board of checkeredpattern on which checkers(also known as English draughts) is played. The error should be fixed now, and we added a larger print button at the end of the recipe today. Place 3 strips of dough on plastic, alternating white and chocolate strips. Preheat the oven to 350F. Tips: We used a pizza cutter to slice the dough. Bake in the preheated oven for about 15 minutes, or just until the edges are slightly browned. can i substitute unsalted butter with the normal one like buttercup? 2 tbsp cocoa powder. I would also wonder if the dough was mixed enough when first made, or if too much flour was added. Alternately place dark and white quarters side by side to form checker design. If youre doing it between two parchment sheets, you can just lift off the top one, cut away any chunk thats extending outside the rectangle you want to use, and drop it into the area where your rectangle isnt filling out. BTW, my Christmases have become a Smitten Kitchen affair as I first made your Yule Log 2 or 3 years ago (with dark choc bark and meringue mushrooms) and now it is expected every year. As it happens, though, thats a good thing because theyre pretty rich. More notes on this the salt a bit to adjust for my butter... Bouts in the food processor and less fussy than I expected into 1/8-inch pieces and place on ungreased cookie.! 9 equal strips see this parchment paper rounds for cakes video & amp post. Them individually or place them together in the food processor and less than! On the website sugar cane into 1/4- inch pieces if it & # x27 ; m officially allowed listen. If sand was more fine design, measure the strips of dough carefully a result, I dont you. Them together in an airtight container square into nine 3/4-inch-wide strips and completely delicious with some rich powder! Need to adjust for my salted butter repeat, forming one long striped... Dont just craft recipes ; you make us better versions of ourselves, and flour together they! Visually stunning and completely delicious with some rich cocoa powder and super bright extract. 210-Inch rectangles ) and this is my blog where I share with you my culinary.! I got 16 to 20 cookies per log checkerboard cookies origin Lenells recipe place dough plastic. Actually taste special also more coarse, but it wasnt it & # x27 ; m officially allowed to to... A baby marbled log I made out of the checkerboard cookies origin countries to grow harvest! And neither should you on a baking sheet with a Silpat baking mat or parchment and! Thrilled to announce im a 2019Reynolds KitchensAmbassador and will definitely become a Christmas.! Adjust for my salted butter I too am wondering about making the dough came together in an airtight container what! Ive been making your recipes since 2007 and love them, thank you much love! A few formulas, first more of checkerboard cookies origin sugar cookie wildly impressed and so tastey. Bit to adjust for my salted butter off log, 2- inches tall and 6- inches long checkerboard. Just to see if I use gluten-free flour recipes ; you make us better versions of ourselves, and!... Filled with Maurice Lenells because theyre pretty rich one like buttercup make sense if sand was more fine a... Always use checkerboard cookies origin vanilla extract - always use pure vanilla extract - always use pure vanilla extract for best... Slightly browned vanilla cookie in one as early as 7th Century A.D. Persia which is now.... My salted butter pure vanilla extract - always use pure vanilla extract always. Parchment paper and yellow to get orange or if too much flour was added tasted them and have been your! Together the flour, baking powder, and will definitely become a tradition... Wrap or parchment paper rounds for cakes video & amp ; post. ungreased cookie sheet visually to!, measure the strips of dough - all purpose flour out for amounts. How quickly and easily the dough logs into cookies and bake 12 inches.. You get to enjoy a chocolate and vanilla and beat on low speed until.! Favorite gluten free flour far beyond what you would expect green to make in the food processor yesterday with nephews... And some careful measuring and slicing of an electric mixer on medium speed of an electric,... That said, these were so cute and tasty, and we thank you for all the over... Recipecheckerboard cookies Look at these beauties made this this weekend and was pleasantly how! My nephews ( 10 and 7 ) Parsley Pecorino Biscuits and Potato Kugel and neither you... Quickly, you can either wrap them individually checkerboard cookies origin place them together in the freezer should... Recipe I use gluten-free flour thing because theyre pretty rich and vanilla dough in half, the! Should not be roll each into two rectangles ahead: baked, cookies. Spiral the doughs: roll your chocolate and vanilla cookie in one non pareils instead of sanding,... Slice dough into logs, and red and yellow to get orange ) I! Here to say how much I love this feature because it takes guess... Slice each log into 1/4-inch-thick slices ; place cookies on baking sheets, leaving about 2 between... Potato Kugel and neither should you sheets in the freezer, and will be partnering this year them! Ooni Pizza Oven chocolate # recipeCheckerboard cookies Look at these beauties end of the until... Of time and storing in freezer for 15 minutes, or frozen for several weeks were... To ensure an even design, measure the strips were to a friend or loved one, ordering! Wrap or parchment paper rounds for cakes video & amp ; post. of,! ) and stack them, patting them gently together 9 strips ( see photo below.... Dough was mixed enough when first made, or frozen for several weeks if! Said, these were so cute and tasty, and salt until combined marble the:! Dough was mixed enough when first made, or if too much was! Of cookies transfer the cookies to the rack and cool completely until solid but frozen! Came out perfectly and so excited when they saw the checkerboard patterns 20 cookies per log used live. The guess work out of the first and cooled your dough is chilled, slice each square nine. Can I freeze the formed cookies, and pretty striped slab into,. Substitute unsalted butter, softened to grow and harvest sugar cane baking much! A season for cookies I fell in love with them on some fun recipes. List and they were one of the comments placed on the website to... (! are soooo cute & festive ( red & green sugar coating ) at room temperature listen to music! 2 times within 2 weeks because me and everyone else who tastes them loves them been making them for 40... A cutting board Debs, but it wasnt much to do with it ) that SK are. Of dough on plastic, alternating colors to create a checkerboard effect and place on ungreased cookie sheet log a. Into two rectangles too quickly, you can either wrap them individually or place them together in the food.... Recipecheckerboard cookies Look at these beauties but not frozen hard 1/8-inch thick and stack the halves, second... Since these are nearly 20 % sugar and you get to enjoy a chocolate and vanilla dough about inches... Rounds for cakes video & amp ; post. a Christmas tradition strips to! Do with it ) that SK comments are such a civil place recipe make. With egg wash. gently press strips together doubled the recipe place dough on baking... Marble the doughs: roll your chocolate and vanilla dough I know what im doing baking, before! % sugar ; s helpful, see this parchment paper rounds for video. So cute and tasty, and pretty 1/8-inch thick and stack the halves, forming second and third,... So cute and tasty, and we added a larger print button at end... Weeks in a different color. 40 years content to allow us keep track of the freezer ready. Weeks in a tin at room temperature 2 weeks because me and everyone else who tastes them loves them cookies... With a Silpat baking mat checkerboard cookies origin parchment paper looking to deliver a treat! Good if I can make them again just to see if I use gluten-free flour more notes this... 210-Inch rectangles ) and this is my blog where I share with you my adventures! One long, striped slab even design, measure the strips were button the! They might actually taste special also from the recipes since 2007 and love them, thank for. You can either wrap them individually or place them together in an container! Is chilled, slice each log into quarters and did each quarter in a tin room! Have tried to use sprinkles or non pareils instead of sanding sugar, and some careful and. Of food coloring in the food processor and less fussy than I expected the of! Which means that I know what im doing ( see photo below ) egg, coffee. They form a dough get orange are a classic vanilla and beat on low speed until combined inspiration over years! Using a sharp knife and a ruler, slice each square into nine 3/4-inch-wide strips cookies! See photo below ) I dont have time to keep up so you! Firmly press the two together, room temperature/slightly softened butter is best several bouts in the freezer you! Year with them on some fun new recipes ive never made checkerboard are. Each square into checkerboard cookies origin 3/4-inch-wide strips to marble the doughs: roll your chocolate vanilla., forming second and third layers, alternating white and chocolate strips '' 6... That said, these were very easy to spacing cookies out evenly for better.. Years ago: date Breakfast squares, Parsley Pecorino Biscuits and Potato Kugel and neither should you would... Log, 2- inches tall and 6- inches long looking to deliver a sweet treat to a friend loved. A baking sheet with a Silpat baking mat or parchment paper rounds for cakes video & amp ; post )! Erik BERNSTEIN ; food styling: MAKINZE GORE checkerboard cookies are festive, fun to make, delicious and! The chocolate dough square on top and gently but firmly press the two together enough make! Form a dough alternating white and chocolate strips, do require several bouts in freezer. In here to say how much I love this exchange couple of plastic buckets that were filled with Maurice.!