36g. Its the kind of beer that ticks all of the boxes when you want to enjoy a hazy IPA or two, but dont really want to crack open that hard-to-find, premium priced IPA that you spent 2 days tracking down. [phone] Call us at (515) 244-2899 Fax us at (515) 244-1503 [hours] Order Pick Up Order Delivery Breakfast hours for Dine in, Carryout, and delivery 8 to Noon Sat and 8 to 2 Sun.. View our Breakfast menu! Served with veggies and fresh baked rolls. A very mild taste sure to please all palates. Served in a salt-rimmed margarita glass. Creamy spinach dip made from scratch with artichoke hearts, four cheeses and, of course, beer. The classic louisiana dish. A 6 oz Chicken breast grilled or fried, topped with our homemade spinach artichoke dip, melted Mozzarella and Parmesan cheeses served on a toasted Brioche bun. Shell pasta in a delicious Cheddar cheese sauce loaded with ground beef and topped with crispy bacon and fried pickles. Due to the blackening process cooked to a minimum degree of medium-well only. Tequila and Blue Curacao blended with Sweet-n-Sour and a splash of lime juice. A giant flour tortilla stuffed with Ribeye steak, black beans, onion, red bell pepper, and Cheddar Jack Cheese. Served around a mound of rice with fresh baked rolls. Stay safe. A blend of black beans, assorted peppers, and brown rice make up this patty. Includes your choice of one gluten free side: dirty rice, mixed vegetables, coleslaw, maque choux, apple sauce, or side salad. Served without coleslaw unless otherwise requested. Our slow roasted jerk pulled pork smothered with Jamaican Jerk barbecue sauce. Named for a Native Louisiana Indian Tribe. Only the best USDA Choice Prime Rib, onions, red and green bell peppers, mushrooms and Swiss cheese on a French loaf. Add a house salad for $2.29. Learn more about offering online ordering to your diners. Served with Ranch or Jalapeno Ranch. Menu for Buzzard Billy's provided by Allmenus.com. Specialties: Buzzard Billy's large restaurant is the perfect place to go before a show, or to watch the game on one of our many large TVs. buzzardbillys.com. 4.2%ABV, Buzzard Lyte topped Guinness; our answer to a Black & Tan. Two farm-raised fillets. Substitute Blackened Chicken, Jamaican Jerk Chicken, Grilled Chicken, Jamaican Jerk Pulled Pork, or andouille sausage if you wish. Small side salad with spring mix, cheese, tomatoes, cucumbers and onion. Buzzard Billy's Menu Order Online Appetizers Salads Extra dressings : Dressings: House ranch, fat free ranch, bleu cheese, french, balsamic vinaigrette, fat free raspberry vinaigrette, caesar. Upgrade your cheese to jalapeno muenster or habanero cheddar for only $0.85. Spicy sweet combination of Fettuccine Alfredeaux made with Caribbean spices and topped with slices of fiery Jamaican jerk chicken. 136 talking about this. Served with drawn butter and cocktail sauce. A spicy sweet combination of Fettuccine Alfredeaux made with Caribbean spices and topped with slices of fiery Jamaican jerk chicken. A combination platter of crawfish etouffee and fried crawfish tails. Search MyFitnessPal for calories, carbs, and nutritional contents for Buzzard Billys and over 2,000,000 other foods at MyFitnessPal. Made of More. Roast beef, onions, bell peppers, mushrooms and swiss cheese on a french loaf. Don't miss the opportunity to drink delicious martinis, draft beer or craft beer. Served with fries, hushpuppies, and coleslaw. A po'boy is a hoagie-style sandwich that originated in New Orleans. One blackened chicken breast, a half order of red beans and rice, a cup of chicken and sausage gumbo and homemade hushpuppies. Perfect for the crawfish lover! Succulent and tender gulf shrimp sauteed in creole herbs and spices to give the classic alfredo a flavorful twist. 100 Court Ave, Des Moines, IA 50309 Restaurant website American $$ $$$ Menu Appetizers Gator Fingers $8.99 Farm raised louisiana alligator tail. Learn more about offering online ordering to your diners. 5.0% ABV. Bleu Cheese, Caesar, Ranch, Jalapeno Ranch, Italian, Parmesan Peppercorn, Honey Mustard, Creole Honey Mustard, Fat Free Ranch, Balsamic Vinaigrette, Creamy Caribbean, Oil & Vinegar. From Award Winning Jen Barney of Meringue Bakery Downtown La Crosse. Named for their popcorn like appearance, these crawfish tails are hand-breaded and deep fried to a golden brown. A large filet of Lake Erie Walleye blackened to perfection. Two farm-raised fillets coated with a cornmeal breading and fried. $15.49. IBU 13, Stella Artois, Stella Artois Brewery, Belgium, Enjoy the European way with the #1 best-selling Belgian beer in the world. A perfect sampling of our blackened dishes. Blackened Specialties served with rice and vegetables. Served atop rice with vegetables. Learn more 222 Pearl St, La Crosse, WI 54601 Restaurant website American $$ $$$ Grubhub.com Main Dinner Appetizers Gator Fingers $8.99 Farm-raised alligator tail. 44%. Two farm-raised fillets coated with a cornmeal breading and fried to a golden brown. Spiced turkey breast, bacon and swiss cheese with spicy cajun aioli on grilled texas toast. Romaine lettuce tossed with a premium caesar dressing, then sprinkled with a shredded parmesan cheese, diced tomatoes and lightly seasoned grilled shrimp. View our Breakfast menu! Easy. A blend of black beans, roasted corn and smoked peppers make up this patty. One blackened catfish fillet, chicken and sausage jambalaya, a cup of seafood gumbo and homemade hushpuppies. Fresh salad greens tossed with tomato, cucumber, red onion, cheese and croutons. Have a New Orleans combo and add a skewer of 4 blackened shrimp for $8.99. DISCLAIMER: Information shown may not reflect recent changes. Served with country gravy. Farm-raised fillet, cornmeal breaded and deep fried. Served with Maque Choux. Glassdoor has salaries, wages, tips, bonuses, and hourly pay based upon employee reports and estimates. Topped with lettuce, tomato, onion, and pickles. Fresh half pound beef patty topped with coleslaw, creole honey mustard, jalapeno bacon and jalapeno muenster cheese, served on a jalapeno bun. Call us at 608-796-2277 to place your order or order here on-line. The owners of the restaurant took the name, The Brazos Landing, from a restaurant that once stood in the same spot that closed in the 1990s. Served with French fries, hushpuppies, coleslaw, and tartar sauce. Des Moines La Crosse Lincoln Waco. Thick crinkle-cut dill pickle chips hand - breaded and fried. Succulent and tender gulf shrimp saute'ed in Creole herbs and spices to give the classic Alfredo a flavorful twist that is like none other you have tasted before. Served around a mound of rice with grilled bread. Tortilla chips topped with monterey jack cheese sauce, jalapeno peppers, fresh pico de gallo and sour cream. 2023 GrubHub, Inc. All rights reserved. Tender chicken grilled with onions, red & green bell peppers, mushrooms and Swiss cheese. Buzzard Billy's menu - La Crosse WI 54601 - (608) 796-2277 Buzzard Billy's (608) 796-2277 We make ordering easy. Sub sweet potato fries for .99 or salad for 2.99. A generous portion of our slow roasted jerk pulled pork smothered in our jerk barbecue sauce. Sauce: 2oz margarine 1 teaspoon chopped garlic 2 tablespoons chopped green onions cup sliced mushrooms Sautee these vegetables in the margarine until soft Add: 1 cup heavy whipping cream Juicy chicken breast meat sauteed in garlic and creole spices, then simmered with a creole sauce of tomatoes, onions , celery and bell peppers. Loads of mushrooms sauted in A-1 steak sauce find their way on top of a half-pound Angus beef patty, then are covered in a blanket of melted Gouda cheese topped with fried onion straws for that added crunch. A taste as sinful as the celebration it's named for. Salad Dressings: House Ranch, Fat Free Ranch, Bleu Cheese, French, Raspberry Vinaigrette. Depending on availability, we may substitute white cheddar. Whole kernel corn sauteed with onion and peppers in cream. Hand-breaded chicken breast, fried to a golden brown, topped with seasoned seafood au gratin sauce made with crabmeat, shrimp, mushrooms and green onions. All pastas made with gluten free penne pasta. The extensive menu features gumbo, jambalaya, shrimp Creole, and many other Cajun favorites. This iconic beer is defined by harmony. Blackened Catfish, E/gator Fingers, Banana Foster's French Toast Platter, Bananas Foster, Rasta Pasta, Alligator Grand Chenier, The Cajun Combo, Voodoo Tuna, Fried Alligator Dinner, Kid's Fried Gator, Chicken Tchoupitoulas, Crawfish Etouffee, Jamaican Jerk Chicken Salad, Dave F. said: It wasn't my idea to go to Outback (I usually avoid chains, especially, Jared P. said: We went here tonight as a birthday dinner for my daughter. Fresh chicken breast, hand breaded, fried to a golden brown and coated with our own mean green jalapeno lime sauce. Review. Velvety in its finish. BuzzardBilly'sHouseSpecialtyCocktails. An eight ounce ribeye cooked to order and topped with four large grilled shrimp. Our famous catfish recipe cut into strips and fried to a golden brown. Macaroni and cheese with a cajun twist! Fresh oysters breaded in cornmeal and fried. Share. Topped off with a new orleans bearnaise sauce. Big, juicy chicken breast, marinated using our own sweet and tangy recipe. Track macros, calories, and more with MyFitnessPal. One blackened catfish fillet, a half order of jambalaya, a cup of seafood gumbo and homemade hushpuppies. Sandwiches come with lettuce, tomato, onion and dill pickle unless denoted with a (**). This is our greatest innovation. Served with tartar or remoulade sauce. Your choice of blended, or on the rocks. You must be logged in. IBU: 15, Purple Reign Cider, Turisimo Fermentations, La Crosse, Wisconsin. A tender chicken breast blackened, grilled, or fried tossed in our signature garlic parmesan sauce and topped with bacon, melted mozzarella and Parmesan cheeses. Graziano's Italian Sausage blended with ground beef, bell peppers, onions and marinara in a sour dough hoagie with mozzarella cheese. Most people don't realize that catfish can be this good! A Texas specialty. ABV: 5.6% IBU: 50, Chaos Pattern Hazy IPA, Three Sheeps Brewing, Sheboygan, WI, Chaos Pattern is a delicious hazy IPA brewed for every-day drinking. BBQ meets the Bayou! 1/3 lb. Your choice of one: Strawberry, Raspberry, Peach or Mango. Served with ranch dressing. Served with cocktail sauce, horseradish and lemons. One large chicken breast charbroiled just right. Serving the Best of Authentic New Orleans & American Cuisine. Named in that tradition, our smooth English Style Amber Ale boasts the complex flavors of roasted caramel malts perfectly balanced with Golding Hops. or "How many meals a day should you eat?" Brewed with just wheat malt, hops, water and our signature house ale yeast, Oberon has a bright orange color and is citrusy, smooth and refreshing. Fried chicken breast tossed in buffalo sauce, topped with bacon, drizzled with ranch and finished with Swiss cheese. Two farm-raised fillets. Mudpuppy Porter, Central Waters Brewing Company, Amherst, Wisconsin, A robust, yet surprisingly refreshing porter, Mud Puppy is a favorite of dark beer lovers. Add a skewer of blackened shrimp for 8.99. A large filet of Canadian Walleye blackened to perfection. We were, Steve M. said: Saturday evening, I went to this Jersey Mike's for dinner because I, Leigh H. said: We visited Olive Garden on a Saturday night. Served on a fresh roll with lettuce, tomato, onion, and pickle. Topped off with a New Orleans Bearnaise Sauce. Half pound Angus beef patty topped with BBQ brisket burnt ends, bacon, melted smoked Cheddar, and finished with fried onion straws and BBQ aioli. You can sign up for a free account, All served with vegetables and rice. Farm-raised alligator strips, sauted with mushrooms and green onions in a mildly spicy Cajun cream sauce. Top any burger or sandwich with slaw for $0.50, Choose 10 bone-in wings or or 10 ounces of boneless wings for $9.99 or 5 bone - in wings or 5 ounces of boneless wings for $5.99, All poboys are served with your choice of french fries, cole slaw or hushpuppies. A culinary adventure through Bayou country! Served around a mound of rice with French bread. Served with ranch dressing. DISCLAIMER: Information shown may not reflect recent changes. Large Gulf Shrimp stuffed with jalapenos and pepper-jack cheese and wrapped in bacon. Served over fresh salad greens with tomato, red onion, cucumber and Cheddar and Monterrey Jack cheese. The Starlite Lounge Menu | Buzzard Billy's Restaurant | Des Moines, IA Buzzard Billy's Menu Our menu is available below or as a PDF file for download. Substitute sweet potato fries or Brew City onion rings for .75. A blend of black beans, roasted corn and smoked peppers make up this patty with tomato onion. 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