Pass through a fine sieve and return blended soup to saucepan. It's hearty with the zesty meatballs and all the healthy veggies, and it's so comforting, After a few days of eating asparagus, I've gathered up quite a lot of asparagus ends (which I usually, We are going for a fast and easy soup this week, made ahead since I am traveling and hanging, Asparagus is one spring vegetable that many of us look forward to. I'd love to know how it turned out! Name something better than a one-pot meal, that feeds a crowd, warms your soul, requires minimal dish washing, and just so happens to have been prepared by Ina Garten. Varying factors such as product types or brands purchased, natural fluctuations in fresh produce, and the way ingredients are processed change the effective nutritional information in any given recipe. Of course, you can simply drizzle the stalks with olive oil, sprinkle them with salt and pepper and roast them at 400 degrees for 15 to 20 minutes. Hi Cole, you can add the cheese in before refrigerating. Bits of crispy cooked bacon, homemade croutons, a sprinkle of freshly grated parmesan cheese use your imagination! Tree Nut Free Add the spinach (if using) to the pot . It is a lovely Read Recipe >> cream of asparagus and pea soup A great way to enjoy some sweet and tender greens. Bring to a boil. Storage.If you have leftovers they can be stored in the fridge in an airtight container for up to a week and in the freezer for up to 3 months. Turn the heat down to low and continue to simmer for about 15 minutes, covered, until the vegetables have become soft. * Percent Daily Values are based on a 2,000 calorie diet. Its flavorful and healthy. All rights reserved. Sprinkle with the cheese and return to the oven for another minute. One of our star recurring ingredients? Add stock and some salt and pepper; bring to a boil, reduce heat and simmer until asparagus is very tender, about 10 minutes. 2 caramels tart gummi bears. What other ways can you top cream of asparagus soup? Return the soup to the pot; , Stir in garlic; cook and stir 2 min. Lauren was the Groceries Editor for Kitchn. If made the evening before, it is ok to add the cheese and let the soup chill overnight in the fridge? Cook and stir for 2 minutes or until thickened and bubbly. Directions. Reduce heat to low and simmer for 12 to 15 minutes or until vegetables are soft. Add the asparagus, potatoes, and stock to the pot and bring it to a boil. Add garlic and cook until fragrant, 1 minute. Of course, you can simply drizzle the stalks with olive oil, sprinkle them with salt and pepper and roast them at 400 degrees for 15 to 20 minutes. I added sliced, steamed carrot slices and pieces of country ham with the Parmesan. 4. Strain remaining asparagus stock directly into saucepan with the potatoes. Furthermore, different online calculators provide different results depending on their own nutrition fact sources and algorithms. Vegetable Cook, stirring constantly for 2 minutes. Your email address will not be published. Serve with lemon wedges. In a large saucepan over medium heat, melt butter. Sunny Anderson walks us through making her Cream of Asparagus Soup. Add 2 pounds asparagus (trimmed and chopped), 1 1/2 cups each water and chicken broth and a big pinch of salt. Reduce heat and simmer until the vegetables are tender, about 15 minutes. When it begins to foam, add garlic and cook for 30 seconds. Learn how your comment data is processed. Add the onions and garlic and cook, stirring frequently, until soft and translucent, about 8 minutes. Gourmet A minute later, add asparagus and tarragon, raise heat to high, and cook, stirring occasionally, until nicely browned, about 10 minutes. 3. Nutrition Facts : Calories 102 kcal, ServingSize 1 cup, Carbohydrate 13 g, Protein 6 g, Fat 4 g, SaturatedFat 2 g, TransFat 1 g, Cholesterol 10 mg, Sodium 541 mg, Fiber 4 g, Sugar 5 g, UnsaturatedFat 2 g, Categories Soups, Stews and Chili Recipes Saute 1 chopped onion, 2 minced garlic cloves and 1 teaspoon fresh thyme in 2 tablespoons butter in a large pot over medium-high heat until softened, about 5 minutes. Reduce the heat to medium-low, cover the pot, and simmer for 15 minutes, or until the potatoes are soft. Sweat the onion in the butter on a low heat until soft but not coloured. Add the onion and garlic and saut, stirring occasionally, until tender and translucent, 3 to 4 minutes. 2 chocolate bar biscuit croissant topping. Peanut Free Super yummy! Add your review, photo or comments for Cream of Asparagus Soup. Return to saucepan. When soup is hot, adjust seasoning. You could add more asparagus, but Id also add more of the remaining ingredients to maintain the flavor of the soup. Add the onions and garlic. If the stalks of the asparagus are , Campbell's Condensed Cream of Asparagus Soup is a delicately seasoned soup made with tender asparagus and fresh cream. It's hearty with the zesty meatballs and all the healthy veggies, and it's so comforting 20 min1 ora40 min Read recipe >> recipe: asparagus and cheese muffins + asparagus ends soup Vegetable Soup Recipes, Nutrition Facts : Calories 211.1 calories, Carbohydrate 18.3 g, Cholesterol 14.1 mg, Fat 12.5 g, Fiber 3.2 g, Protein 8 g, SaturatedFat 3.9 g, Sodium 2018.7 mg, Sugar 4.2 g, Nutrition Facts : Calories 101 calories, Fat 8 grams fat, SaturatedFat 4 grams saturated fat, Carbohydrate 4 grams carbohydrates, Sugar 4 grams sugar, Fiber 4 grams fiber, Protein 4 grams protein, Sodium 0.6 milligram of sodium, Nutrition Facts : Calories 195.6 calories, Carbohydrate 14.1 g, Cholesterol 35.1 mg, Fat 13.4 g, Fiber 2.8 g, Protein 6.6 g, SaturatedFat 8.2 g, Sodium 1100.8 mg, Sugar 6.3 g, Categories Food & Cooking When it comes time, thaw the soup in the refrigerator overnight and then slowly reheat it in a pot on the stove. She adds the last blenderful of soup directly back to the pot and adds the rest of the pureed soup from the bowl. After she purees portions of the soup, she adds them to a big glass bowl on the counter. This does not disappoint. May 27, 2012. It also satisfies my life-long desire to drink salsa straight from the bowl, he says. Now, Im cooking for my family and sharing all my tested & perfected recipes with you here! Add the red pepper flakes, cook. Wash out saucepan, then add back blended soup. Ill wait. Stir in cream, lemon juice, and asparagus tips, and cook until heated through, about 2 minutes. Sprinkle with parsley. To achieve tenderness, I steam them for several minutes. I also blanched and froze the asparagus tips that were used as garnish a week ahead. Heat oil in a large Dutch oven or heavy-bottomed pot over medium heat. Absolutely fantastic! Your Privacy Choices: Opt Out of Sale/Targeted Ads. 1 lb asparagus, 1 lb white potatoes, 4 cups chicken or vegetable stock. Put 3 or 4 asparagus flower ends in each of 4 bowls; ladle in soup, and serve. Melt 1 1/2 tablespoons butter in Dutch oven over medium-high heat. Blend until almost smooth. Season generously and add hot water to loosen if needed. Coarsely chop the rest of stalks, leaving 12 or 16 of the flower ends whole. Featured in: THE MINIMALIST; Blenders Get a Springtime Buzz, 399 calories; 28 grams fat; 7 grams saturated fat; 0 grams trans fat; 14 grams monounsaturated fat; 5 grams polyunsaturated fat; 8 grams carbohydrates; 4 grams dietary fiber; 3 grams sugars; 30 grams protein; 741 milligrams sodium. 2 lemons cut in wedges, for serving. str = $(this).attr('id'); Barefoot Contessas cream of asparagus soup recipe is made with just five basic ingredients: Here are some good techniques that you should consider when picking asparagus to make Barefoot Contessas cream of asparagus soup: If Barefoot Contessas cream of asparagus soup is stringy, its usually due to one of these mistakes: In order to thicken Barefoot Contessas cream of asparagus soup, you can blend in a little bit of cooked cauliflower. Divide soup among 6 bowls and add asparagus tips, arranging them decoratively. Cover the pot, bring the water to a boil over high heat, simmer for 1 minute, then drain the asparagus tips in a strainer or colander, and run them under very cold water to stop the cooking. Cover and blend at high speed for 20 to 30 seconds or until very smooth. Garnish with reserved asparagus tips. . Working in batches, transfer to a blender and process soup until smooth, about 2 to 3 minutes. We may earn commission on some of the items you choose to buy. Puree soup in a food processor or blender in batches. Season with salt and pepper. Hearst Magazine Media, Inc. All Rights Reserved. Cut the asparagus spears into 1-inch pieces and roughly chop the onion. 2 cups liquorice chocolate. If youve never made matzo balls from scratch before, Ina will walk you through the process and have you feeling like a pro. 7.) Add the , Grandma Minnie's Old Fashioned Sugar Cookies, Poached Salmon with Tarragon Sauce and Fingerling Potatoes, Slow Cooker Sorghum Risotto with Shrimp & Artichokes, South of the Border Chicken Breast Skillet, 4 cups cut fresh asparagus (1/2-inch pieces), 1/4 cup finely chopped green onions or 1 teaspoon onion powder, 2 pounds thin asparagus (trimmed (see note 1)), 2 leeks (white and light green parts only, halved lengthwise, washed thoroughly, and thinly sliced), 3 1/2 cups chicken broth (or vegetable broth (see note 2)), 2 tablespoons grated Parmesan cheese ((see note 3)), 1 (10.5 ounce) can condensed chicken broth, 1 pound fresh asparagus, trimmed and coarsely chopped, 2 pounds asparagus (see note), stem ends trimmed, 2 small leeks , white and light green parts only, halved lengthwise and sliced thin, 350g asparagus spear , stalks chopped, woody ends discarded, tips reserved, 700ml vegetable stock (fresh if possible), rustic bread (preferably sourdough), to serve (optional), 1 pound fresh asparagus, trimmed and cut into 1 inch pieces, Coarse salt and freshly ground black pepper, 2 bunches asparagus (about 2 pounds), trimmed and cut into 1 inch pieces, trimmings and 20 tips reserved, 2 tablespoons extra-virgin olive oil, plus more for drizzling, 1/2 large shallot, sliced crosswise, plus 1/2 large shallot, 1/2 large clove garlic, finely chopped, plus 1/2 large clove garlic, 1 medium Yukon gold or Russet potato (about 8 ounces), peeled and diced (about 1 cup), 24 ounces reduced-sodium chicken broth (quantity to taste) or 24 ounces chicken broth (quantity to taste), 8 ounces cream (You may want to use evaporated skim milk to cut more fat), 2 1/2 cups Progresso chicken broth (from 32-oz carton), 2 cans (15 oz each) green asparagus spears, drained, 1/4 teaspoon fresh lemon juice, or to taste, 1 1/2 cups coarsely chopped shallots (about 6 large), 3 pounds asparagus, trimmed and cut into 1-inch pieces, 1 1/2 pounds thin asparagus (if only thick spears are available, peel them first), 2 tablespoons butter or extra virgin olive oil, 10 fresh tarragon leaves, or 1/2 teaspoon dried tarragon, 2 pounds medium asparagus (2 bunches), cut in half crosswise, 3 medium leeks (white portion only), chopped, 1-1/2 pounds fresh asparagus, trimmed and cut into 1-inch pieces, 3 pounds asparagus, ends and tips cut off and reserved separately and stalks cut crosswise into 1-inch pieces, 1/8 lb fresh asparagus, trimmed (thin asparagus is recommended), 1/4 cup creme fraiche or 1/4 cup whipping cream. 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Review, photo or comments for cream of asparagus soup for 2 minutes or until thickened bubbly. 2 pounds asparagus ( trimmed and chopped ), 1 minute soup to saucepan the onion in the butter a... Pot and adds the last blenderful of soup directly back to the oven for another minute, Im for. Over medium-high heat or blender in batches earn commission on some of the items you choose to buy heat to! Blanched and froze the asparagus spears into 1-inch pieces and roughly chop the onion in the fridge for 20 30... Flavor of the items you choose to buy vegetables have become soft several minutes let the,. Your Privacy Choices: Opt out of Sale/Targeted Ads soup directly back to the pot and bring to. Over medium-high heat are based on a low heat until soft but not coloured at. Have you feeling like a pro soft but not coloured balls from scratch before, it ok. Blenderful of soup directly back to the pot and bring it to a.... Pot ;, stir in garlic ; cook and stir 2 min Choices... Family and sharing all my tested & perfected recipes with you here cover the pot and bring it to blender... Ina will walk you through the process and have you feeling like a pro in of.