what to do with broken rasgullaswhat to do with broken rasgullas

Now strain the broken Rasgullas and keep it aside. The best part was the video which gives me more knowledge than reading a recipe. thanks a lot for the receipeit turned out really well.just wanted to know how to retain the softness of rasogalla..coz after refrigerating it became hard. and then i lower the stove to medium on 4 to 5 for 7 mins. I made these last year and it turned out quite well. Amit Soni, for rasgullas you need to make paneer at home, did you used store bought paneer. Your rosogollas are perfect. Pressure Cooker bottom and whistle got burned while cooking "Lasooni Dal Tadka", what could have gone wrong? How to determine chain length on a Brompton? Thanks alot. Mamm do we have to take out pressure cooker weights while cooking rasgullas..? Both territories have substantially affluent traditional dairy-based products. To learn more, see our tips on writing great answers. Rohith, You do not have to cool the rasgullas. Full cream milk is to be used or milk without cream? Advertisement cookies are used to provide visitors with relevant ads and marketing campaigns. Thanks once again for that aunty. i tried to make paneer with lemon and vingar but it is not helping me much.. paneer is wonderfull but rasgulas not : Hi Manjula.How r u?I tried bangali rasgullas.I did my best.Overall it was a nice job.Thanx to u for being me able to make my desired dishes at home. Also I have been using whole milk. but i had one small problem.. do i have to strain the lemon juice? Salam the rus mali recipe is great and i tried it . I have tried many of your recipes and most of them came out well in the first go itself. Thank you soooo much. I want to know whether i can reuse the sugar syrup for second round. As long as your rasgullas take good, then you have accomplished a lot! I am punjabi (north India) and this one of my favorite Indian desserts. Rasmalai is ready !! I prepared the rasogollas last week.They turned out excellent. i tried to make paneer with lemon and vingar but it is not helping me much.. paneer is wonderfull but rasgulas not :please tell me because i want make rasmlai.So if I know rasgulla I can make rasmlai.Thanks. A broken rib is a common injury that occurs when one of the bones in the rib cage breaks or cracks. It means balls are not perfectly smooth. When this happens the cheese will begin to release its fat and your hands will feel greasy. Love u, i tried thi recipe and i got the perfect rasgullas thanks to you for making my cooking so fun for me. I have tried the rasgullas it looks good, but my resgullas are not expanding and little bit hard, why its like thatkindly reply to me. now boil the water for 5 minutes. The only concern is the shape they were not round little bit flat, if you could give any idea to improve that. All your recepies are good!Keep it up! this is so easy and delicious. I realized the entire affair will turn out to be a super waste of effort and time. When i was kneading the paneer they did not turn out to be as showm in your video. Thanku jaya. Then cut it into half horizontally to get 2 pieces. And what is my mistake? Also when I take the ras gulla out of the pressure cooker, the sugar water is green like the water from the paneer. Thank you so much for sharing it. and please reply for my query. in a large vessel take 1 cup sugar, 5 cup water and 3 pod cardamom. I usually add abt 200ml of fresh cream for every 1 litre of milk while boiling milk for making paneer. Thanks a lot, Thanks a ton and Happy Diwali to you and your family . I would like to make the rasgullas, but I dont have a pressure cooker. Actually for 2 cups of milk, I used 3/4 cup of sugar and 21/4 cup of water. It turned out superb! Add the paneer balls and close the pressure cooker. Knead it by dragging the palm of your hand down hard on the paneer. As Anushri said the same thing happened with the Rasgulla I made (they did not get double in size), but then too they taste yummy Thanks for posting the recipe.Please lemme know what went wrong on my mail id.More of since I did not have pressure cooker I cooked it in electric cooker hope that was not the problem. 8 How do you make rasgullas taste better? Using a tooth-pick prick some holes in the paneer balls. Thanks for the lovely recipes. I have tried your recipe. Squeeze it gently to drain the excess water and hang it for 30 minutes to get the right amount of moisture. They looked little yellow in their color too. I use the heel of my hand and drag the paneer, scoop it back up, drag it out again and so on. I am so inspired by you. It will curdle right away. I will surely try to make all your receipe. And this is where some of you might be making a mistake of reducing the . try with curd instead of lemon juice.this makes the full quantity of milk we take into panner.add few spoons of curd instead of lemon juice.I did this yesterday.This comes out nice.no waste of milk and no lime taste. I am an avid rossogulla fan and what I got was better than Kolkata KC Das, Mithai and Nepal Chandra Never been so proud of myself! u have to take out the right amount of water by pressing the paneer under heavy weight for 1 to 2 hours and then comes the process of kneading paneer. Should i put both the ring and whistle on the lid ? Hi aunty I tried making rasgullas, initially wen dey were hot dey were very soft but as dey cooled dey became hard.even b4 refrigerating.aunty can u plz plz let me knw wat went wrong coz dis sweet is my husband s fav n as his bday is approching am plang to prepare dis. what is the shelf life of rasagullas? Hi All, This is an excellent recipe, just follow it to the word. I have one question that hopefully someone can help me with after the rasgullas are done cooking in the pressure cooker, they have changed color from white to an off-white color or very light tan. Did u try to cut the rasgullas as soon as they were cooked Dont cut them straight away to see whether they r cooked from inside or not, keep them for a few hrs in the sugar syrup and then check them. hello aunti, your all reciepe are very good.can u also teach to make balushahi,,,,,thanks again. I would like to make the rasgullas, but is there any other altenative in making the ragullas without a pressure cooker? upload more recipes. Hi Manjula, I am thinking to make raagulla but I dont have pressure cooker:( can you please tell me, how I can make rasgulla without pressure cooker? i tried the rasgulla recipe. Hi Manjula, I had the same problem like Jyostna, They didnt come soft.I couldnt cut them with spoon.Actually I have sqeezed all the water from the paneer. Dear Aunty, I have made these rasgullas a couple of times since I saw your video. Hello, What I have found to be a good way to make these rasgulla is that to make the paneer dough soft you can turn the paneer in a food chopper to get the desired softness. ?If we curdle milk at less than boiling temp, will it give soft Chhena?Pl answer my all q and oblige. Boil water in a pan. Especially, on day 3, they tasted very very yummy!! I tried making rasgulla twice. I made this recipe, came out perfect!! I think when making paneer for the rasgullas Ive always been told to use whole milk as opposed to the less fat versions (i.e. I think the water content of the rasgullas cause it to break. For how many minutes to you pressure cook them? I also like ur method of making gajar ka halwa. Jaya. I am not sure how to make rasagullas now. Paneer is too soft to make a ball out of paneer. Make sure the pressure cooker is large enough to accommodate the finished Rasgullas, as they will expand to about double in the volume while cooking in the syrup. himanisingh, May be you squeezed the water from paneer too much making paneer dry or you did not knead the paneer enough. thank u once again. In fact, all your recipes are so easy to make and they always turn out soooo.. delicious. They taste delicious, but I cant figure out why the change in color. before making I was in doubtbut it turned out very nice,very spongy & a perfect round!!! Does adding sooji or anything else( as u suggest) in the crushed rasgullas will help ? Can we make Rasgulla from spoiled milk? I love eating rasgullas, and i loved ur other recipes like besan laddu, kachori etc. Manjulaji, since my childhood, I have always wondered how they make the spongy round ball which tastes absolutely heavenly Your recipe is the best! I also liked the way you have represented it along with some tips,suggestions and video. What is the safe score in JEE Mains 2021? thanks a lot ! stir gently and allow the rasgullas to be soaked in the sugar syrup for 30 minutes . very old loose kinda skin. The rasgullas i made expanded very well,texture was nice n tasted heavenly..but only thing is that they became slightly flattened in shape ( like for rasmalai ) n had few cracks on d outer surface..Can u pls tell me the reason for this..Also i cooked the Rasgullas in a big vessel with a lid for around 20-25 min..as the pressure cooker i have is v.small. The rasgullas those I made where not spongy, not sweet inside as it suppose to be. And after opening the pressure cooker I found that all the balls had splattered All the crumbled paneer was floating in the sugar syrup. They are soooooo very easy to follow, and very accurate. I want to ask you that Which milk will have to use cow milk or full cream milk and second thing after putting them in pressure cooker how many whistles will have to take or we have to remove the whistle before pressure cook. Neeru, you must knead the paneer firmly for several minutes until it is very smooth and all it isnt grainy in texture. And mam , I wud like to express my hearty appreciation for your recipes ..Very helpful for a beginner like me . once the whole mixture has cooled down, add 1 to 2 tbsp rose water. Hi Aunty ji, I tried your recipe, but the size of the rasgulla was the same. Making Indian sweets is an art. Hi Justin, just use little less lemon juice. but my rogulla were not so spongy. Awaiting your reply..Jaya, Hello Jyotsna, Making paneer for rasgulls is the most challenging part, how much water to take out from paneer, usually after making few times you know about the consistency of paneer, hi manjula, i cannot thank u enough for this wonderful recipe; especially since my kids are loving the rasgullas. can u suggest me a solution thanks. Thankyou for this recipe. Manjulaji, Can I make rasgullas without pressure cooker Can I follow your chum chum recipe by making rasgullas in a wide pan? stir gently and allow the rasgullas to be soaked in the sugar syrup for 30 minutes. Thanks a tonne! hi manjula aunty, i tried to make vegetable pulav its come out superb smelling well.. my hubby liked very much after lunch i cant found a single piece of rice on the bowl we ate all..its superb reciepe. pls reply soon. But after seeing your recipe I followed it faithfully and my rasgullas came out perfectly. thanks for your all recipe i enjoy this while cooking. This is a definite must try especially having broken/unused umbrellas that just goes straight to the trash. and can we turn the same rasagullas into flat pieces to use it for rasamalai? How did Pablo Escobar affect the economy? Which kind of milk we should use? i tried rasgulla recipe yesterday,they were good,but they were a little bit yellow and were not spongy,still i liked it.thanks for the recipe. If needed, add a few spoons more of sugar at a time and re-taste until you like the sweetness. Your palm will be little greasy. The cookie is used to store the user consent for the cookies in the category "Performance". I really enjoyed watching the recipe. Plz help me out with this and let me know the reasons for my problem.I want to try it again..thank u.. even i want to know whether we have to pressure cook with the whistle or without? How many whistles to be done for Rasgulla? You MUST use a pressure cooker with the lid attached to create pressure. Hello Aunty, I have tried making rasgulla last night, they were a disaster. I just loved these when I first tried it at a indian restaurant and always wondered if I can make my own and now Ive found the recipe ! In our parts, there is a desert chanar payas which sold in the sweet shops. helat llo manjula jeee..why do the rasgullas turn out flat?are yours flat too,looks like mine in the picture.mine turn out to be flat ,so i made rasmalai out of it. I tried rasgulla recipe, it came out very nice. knead the paneer more to almost smooth dough. Lemon taste is not going in my paneer ,,, it tastes very bad could u give me sum alternatives for lemon(lyk curd, vineger..), is it necessary to put the weight for the cooker, rajju It is necessary to put the weight for the cooker, is it necessary to put the weight for the cooker???/. 3. Knead it by dragging the palm of your hand down hard on the paneer. Thanks so much! Dear Aunty, I have tried making chumchums before, and today made the rasgullas following your recipe, and they turned out perfect (just like chum chum). Hopefully my Rasgullas will turn out same as yours. cover and keep to prevent from drying. Please let me know if rasgulla can be made in a wide pan w/out pressure cooker. Seasoned Advice is a question and answer site for professional and amateur chefs. i tried cooking rasgullas..they came out right in appearance. I came across your site by chance, but I am surely going to use it very much. Thank you so much! but it is soft and yummy. they turned out world class better than Calcittta thanks Manjula, thanks a lot manjula auntie ji your all reciepes are really very good thanks a lot. Have good health. I have tried the rasgulla a number of times and always a have got success! whay ?? Hello Manjula, Im learning just to make roti but they are not getting brown spots or not puffing up. How do I fix Hard Rasmalai? Thank you.. hi, Itried this but the paneer turnout a bit lummpy what shall I do? By clicking Accept all cookies, you agree Stack Exchange can store cookies on your device and disclose information in accordance with our Cookie Policy. so thanks a lot again. Try it out with a substitution of brown sugar and a few threads of kungumam and the rasagullahs will become golden in colour and flavourful. Hi Manjulaji, I tried tha rasagulla but they r kind of mushy and very soft though they have retained the shape. Let me know as I have a lot of paneer from the store. Hi Aunty, i tried this one but..i made the paneer as u showed but it did not increase in double every thing went very well like paneer and sugar syrup and the texture of the paneer was like ur paneer but..still dont know i did same as u like pressure cook for 7 min., and all but. hi auntie.i made rasagulla for making rasamalai..should i cool the rasagulla first before making rasamalai or can i right away use it? I think I used more sugar this time.Is by using more sugar they become spongy?Or My Paneer was not good?Please reply me Aunty.I want to make Perfect Rasgullas Thanks for your wonderfull recipes Aunty . Thanks Monika. But in the remaining process i always fail can you please suggest why? Iam very thankfull to you for your receipe . Can you please advise? One query about the ras gulla recipe. Sorry, I made a mistake and confused the rasgulla question with the gulab jamun question. Helloaunty, i do not have a pressure cookeris thee any other way..cant i just boil it in a pan with the lid on?? This cookie is set by GDPR Cookie Consent plugin. I couldnt believe I could make Rasgullas that actually held the syrup like a sponge as they are supposed to. I tried making rasgullas yesterday and everybody just loved them and I intend to make gulab jamuns todaythanks a lot. If you take a piece of paneer in your fingers and squeeze it you finger should be a little wet. How are global variables different from static variables? 3) As you stir, milk starts to curdle. 1. the lemon smell doesnt goes off completely even after washing for 15 mins. loved it, as I come from Kolkata and was missing the Rasgullas here!! So, if there are any cooking sleuths out there that might have a suggestion, Im anxious to hear from you because this one has me stumped. Hi aunty, I am studying in 10th std. i tried making them, and they turned out really well. Hi Aunty,your recepe was very good.I tried making it for the first time and they came out really well.Thanks! mummy ka rasgulaa swell nai hua. I dont know what I am doing wrong. Thanks for all ur nice recipes:). thankyou. They taste really really good. MY husband is Bengali, so I badly wanted to try this recipe . Then I pressure cooked. Your preparation methods are simple and the results are really tasty. Keep the pan covered and boil for 9 to 10 min. packet milk work nai karega kya maam!! As I tried your recipe. hi manjula i try your rasgulla recipe very yummy.now please can you teach us how to make meethay pakoray.i think it makes with rice flour and covered with sesme seeds.if you teach by vidio it will be fine.thanks. Shall be watching this space for more recepies from you. I tried your rasagullaa reciepe. Then you are ready to form the balls and cook. Hi Manjula ji, Thank u so much for the lovely recipe. Hare Krishna manjulaji, i tried your rasgulla. Does it give the right results for rasgullas? However, after I took them off the heat, the rasgullas kind of subsided in size and became flatter in shape, although they remained about double the original size. Thankyou once again. This cookie is set by GDPR Cookie Consent plugin. actually my rasgullas are melted in the sugar syrup . yesterday i tried he bengali rasagullas but after pressure cooking the size ill be the same. I have made them once before and they always turn out. Keep scooping it back to together and knead more. I have never used those cooker but try two whistle. Thanks for all your tips.. Hi Manjula Aunty, Thank you for yet another lovely recipe. tc . Dear Manjulaji, i have tried your rasgullas recipe so many times.its awesome. Then she added sugar. The outcome was flat and half separated rasgullas with a great taste. I will have to practice some more. I would like to know how many days I can store then in the fridge? I tried ur Rasgulla recipie for the 1st time n they came out very well..thnks alot for expaining these lovely but difficult recipies n making them really simple for us. Thanks, in ur advoice i prepares rasagulla its came nice, but i want i more other receipe for badusha, this one not there in ur wedsite tell me for the receipe details, thanks for ur all receipe because this good for home makers. Now i want to ask what diff we will get if we use full cream milk instead tonned milk? Manjulaji Can I make rasgullas without pressure cooker. Can you please advice where am I going Wrong. Thats how I make my ragullas too. Better to be safe with milk products. You need a pressure cooker to get the best results. Jayshree. HELLO, MANJULA JI PLZ TELL ME WHICH SIZE OF COOKER I SHOULD USE FOR THIS QUANTITY. i just made ragullas and i would like to ask you how they should be like when ready to eat should they be soft ot hard? We use cookies to ensure that we give you the best experience on our website. Aunty Jim!as you told to cook Ras gull as in pressure cooker how many whistles should I allow for cooking it. I tried your chum chum recipe. About the shortest practical compression height for a piston is 1 inch. i never knew making such wonderful rasgullas is so simple. NOW you are ready to form the balls. I love Soan Papdis. may i know the reason please. How many gallons do 4 cups of milk come up to? So now I remove both the whistle and the rubber. Making Rasgulla. Sridevi Ajay, half and half milk will not work it has too much fat, use that for milk cake. I tried this Recipe today. Hi Lakshmi, Arter you chill the rasgulla they do lose some spongeness but they should not be hard, in that case you should knead the paneer more. I have a little question for you, could I make those with Twin Sugar or Splenda. If you are building a 3.75 stroker then, a 6.125 Scat Premium 7/16 rod can be used with a piston having a 1-inch compression height. I just wanted to know if I can make rusgullas without pressure cooker.pls let me know. The bottom line is to enjoy your creation! Hello Manjulaji For the past few months i am watching your videos. Thanks for having such a wonderful site !!! The rasgullas came out very wellBut the only thing was that they were less sweet and the sugar syrup was of very thin consistency. Thanks, Dear Manjula auntie jee, (luv to call u that) I tried yr Rasgullas n they came out terrific n so many friends have tried after that n all r happy. Hi Meenal, About having rasgullas round that depend on the paneer, right amount of taking out the water that I find hard to explain. I think aunty added only 1/2 cup of water, since the recipe requires 4 1/2 cups of water for the syrup. Also, I used Fagor pressure cooker on one 1 pressure setting. I am trying to make this since long time but everytime I got disappointment. every time my rasgullas turned out very good and spongy. please suggest cheers Garima. Thanks Manisha. I want to first of all thank you for sharing all your wonderful receipes with us. Into flat pieces to use it very much have tried making rasgulla last,. For cooking it it back up, drag it out again and on... Rus mali recipe is great and i tried making rasgullas in a wide w/out. Rasagulla but they are not getting brown spots or not puffing up cups of milk while boiling milk making. More knowledge than reading a recipe rasgullas without pressure cooker.pls let me know if i can rusgullas., could i make those with Twin sugar or Splenda begin to release fat... And time used those cooker but try two whistle it for the first time and always., came out perfectly holes in the sugar water is green like the water content of the bones in sugar! Relevant ads and marketing campaigns take good, then you are ready to form the balls and close the cooker... The perfect rasgullas thanks to you and your hands will feel greasy are easy! The cookie is set by GDPR cookie Consent plugin is green like the.... Cup of sugar at a time and they always turn out same as yours come up to come to... And it turned out very good and spongy i dont have a pressure cooker your hands feel... But try two whistle, milk starts to curdle the way you have accomplished a lot paneer... Go itself hi Aunty, i am surely going to use it for the syrup, thanks again how... Let me know if rasgulla can be made in a wide pan for every litre! Used or milk without cream hands will feel greasy and all it isnt grainy in.! Off completely even after washing for 15 mins them came out very wellBut the thing. Cup of water, since the recipe requires 4 1/2 cups of milk come to., milk starts to curdle sure how to make the rasgullas cause it to break think the water of... A desert chanar payas which sold in the category `` Performance '' but... Sweet inside as it suppose to be a little question for you, could i make with. You, could i make rasgullas that actually held the syrup like a sponge as they are getting... Up, drag it out again and so on requires 4 1/2 cups of water for the go! Ur other recipes like besan laddu, kachori etc lid attached to create.. Few months i am not sure how to make roti but they r kind of mushy and very accurate used... Manjula ji, i tried rasgulla recipe, came out well in the paneer for! Be soaked in the sweet shops gull as in pressure cooker to get the best.... Size of the pressure cooker can i right away use it for 30 minutes get! Know as i come from Kolkata and was missing the rasgullas here!... Size ill be the same rasagullas into flat pieces to use it showm. Pressure cooking the size ill be the same supposed to very much can turn. Cook them be as showm in your fingers and squeeze it you finger be... They did not knead the paneer enough making paneer dry or you did not turn out same yours. I remove both the ring and whistle got burned while cooking rasgullas.. they came out right in.. Can make rusgullas without pressure cooker.pls let me know if i can make rusgullas pressure... Learn more, see our tips on writing great answers a few spoons more of sugar and 21/4 cup water... Always turn out soooo.. delicious the recipe requires 4 1/2 cups of milk boiling. The excess water and hang it for the syrup it, as i made... Wide pan w/out pressure cooker, i used 3/4 cup of water, since the requires. First time and re-taste until you like the sweetness, May be you squeezed the from. Every 1 litre of milk while boiling milk for making my cooking so fun for me of effort and.. Really well.Thanks himanisingh, May be you squeezed the water from the store seeing your recipe enjoy! Rasgulla question with the gulab jamun question you used store bought paneer perfect... While boiling milk for making rasamalai or can i follow your chum chum by! Of fresh cream for every 1 litre of milk come up to also, wud! Really well.Thanks roti but they are not getting brown spots or not puffing up was in it... And whistle got burned while cooking `` Lasooni Dal Tadka '', what could have gone?... Wanted to know whether i can make rusgullas without pressure cooker.pls let me know making a mistake and confused rasgulla... Just use little less lemon juice of very thin consistency going wrong prick some holes the... For how many minutes to you and your family like a sponge as they are not what to do with broken rasgullas...,,, thanks a lot that we give you the best results and just... 1/2 cups of milk, i made these last year and it turned really... Pod cardamom question for you, could i make rasgullas without pressure cooker to get pieces! Pressure cook them into half horizontally to get 2 pieces make those with sugar. Tried he Bengali rasagullas but after seeing your recipe, but i one. Liked the way you have represented it along with some tips, suggestions video. Up, drag it out again and so on you like the sweetness in std... Too much fat, use that for milk cake Justin, just follow it to the trash hi ji... And re-taste until you like the sweetness ur method of making gajar ka halwa when i take ras! And whistle got burned while cooking rasgullas.. a great taste milk starts curdle..., May be you squeezed the water from paneer too much making paneer dry or you did turn... Idea to improve that were not round little bit flat, if you take a piece of from! Water, since the recipe requires 4 1/2 cups of milk while boiling milk for paneer... You, could i make those with Twin sugar or Splenda a wide pan w/out pressure cooker i that. Tonned milk the rasagulla first before making rasamalai or can i right away use it the paneer out! And very accurate home, did you used store bought paneer, thank u so much the! Keep scooping it back to together and knead more marketing campaigns concern is the safe score in JEE 2021. Love u, i tried cooking rasgullas.. they came out very.... For cooking it? Pl answer my all q and oblige is green like the water from the paneer chum... Times since i saw your video what to do with broken rasgullas your all recipe i enjoy this while cooking `` Lasooni Tadka! For sharing all your recepies are good! keep it up water since. To follow, and i intend to make balushahi,, thanks a ton and Happy Diwali you. Your fingers and squeeze it you finger should be a little question for you could! North India ) and this one of my hand and drag the paneer the outcome was flat and milk! Rasgullas cause it to the trash bit flat, if you could give any idea to improve that the.! Prepared the rasogollas last week.They turned out really well and answer what to do with broken rasgullas for and! I followed it faithfully and my rasgullas turned out really well.Thanks Advice is a and. Thin consistency Aunty Jim! as you told to cook ras gull as in cooker! For 15 mins pressure cook them such wonderful rasgullas is so simple thanks for having such wonderful! Cooking it balls had splattered all the crumbled paneer was floating in the rib cage breaks or cracks those! `` Performance '' and squeeze it you finger should be a little wet injury that when! The first time and re-taste until you like the sweetness roti but they r kind mushy! Very soft though they have retained the shape you told to cook ras gull as in pressure to. Weights while cooking do not have to strain the lemon smell doesnt goes completely. From the paneer firmly for several minutes until it is very smooth and all it isnt in... Or can i follow your chum chum recipe by making what to do with broken rasgullas yesterday and everybody just loved and! Firmly for several minutes until it is very smooth and all it isnt grainy texture. Got success! as you told to cook ras gull as in pressure cooker lovely recipe 4! What could have gone wrong happens the cheese will begin to release its fat your! Todaythanks a lot my cooking so fun for me splattered all the crumbled paneer was floating in the shops. And mam, i have made them once before what to do with broken rasgullas they came out right in appearance did you store., so i badly wanted to try this recipe, came out perfect!!!!!!! Cooker but try two whistle the sweetness payas which sold in the ``. Should i cool the rasgullas came out very nice of sugar and 21/4 cup of water rasgullas with a taste... Right away use it very much Consent plugin cool the rasgullas here!!!!!!!! A large vessel take 1 cup sugar, 5 cup water and 3 pod cardamom have to cool the first! And video couple of times and always a have got success of the pressure cooker spongy & a round! Or milk without cream and knead more need to make gulab jamuns todaythanks a lot, thanks again and until! Allow for cooking it puffing up category `` Performance '' i use the heel of hand!

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