It can stand up to Greek cuisine, like gyros or moussaka, and naturally works well with spicier Italian sausages or sauces like puttanesca. By the way, the flavors shown above are organized based on where the flavor comes from. Would love your thoughts, please comment. Sicilia, Italy- This medium-bodied wine features black cherry and raspberry fruit in an easy-drinking style. Meanwhile labelled Cerasuola di Vittoria DOCG permits up to 60% Nero dAvola. Add to Wishlist. In Sicily, many of the oldest Nero dAvola vineyards are Alberello pruned or head-trained close to the ground so that they are resistant to high winds. Seville is one of Spains most popular destinations, home to some of the countrys famed traditions like flamenco and bullfighting. Sicily, Italy- Produced from organically farmed grapes, this bold red has an intense ruby color with aromas of ripe black cherry and blackberry. This is a full meal and it will balance the courses too. However, the exact origin of this wine is debatable. You won't want to miss our Napa Trip Planner! Nero d'Avola is a dry, red wine. Winemakers use oak aging to give Nero d'Avola red wine a rich, dense character. Nero dAvola is a red wine produced by the grape variety of the same name. Its styles can vary depending on elevation, vintage, and aging. The salty and earthy notes of the mushrooms will form a beautiful balance with the sweeter notes of Nero dAvola. Today were discussing one of the most important wines in Italy, Nero dAvola. $45. Italy > Sicily > Sicilia; Drinking window not specified (Add My Dates) . Kings of Wine is owned and operated by Onyx Networks LLC, a Wyoming limited liability company. It's known for its full body, jammy fruit, and sweet tannins. Nero dAvola is highly tannicbut not as high as wines like Barolo or Petite Sirah. All of our fresh pasta, sauces and garnishes are delivered across the UK and can be prepared at home in minutes. On top of the refreshing fruit flavours, you get some earthy herbal notes, as well as mocha, spice, mint, licorice, violet, vanilla bean and espresso. wines made in Sicily from the Nero dAvola vine variety Better value? 2017 Cantine Colosi Nero d'Avola Terre Siciliane IGT. Nero d'Avola wine tends to have high tannins and moderate acidity and be full-bodied. 6. The wine needs some time to coax out the subtle flavors and the tight tannins at the outset tell you to wait a while before it opens up. Nero d'Avola is a strong, full-bodied, fruity wine that takes on notes of black cherry, prune, black plum, and licorice. I co-founded Wine Folly to help people learn about wine. Tasting Notes For Nero d'Avola. The location of Calabria can claim on the main production of the wine, as its other name is Calabrese, but this term can also be derived from Calaurisi, which is the ancient name of Avola. Known for its bold black cherry, blackberry, raspberry and plum flavours, Nero d'Avola is high in tannin with medium-high acidity. With its herbal nuances and firm structure, it reflects the distinctive qualities that make this island so compelling. Styles of Nero DAvola also vary. The earthy flavours of Nero dAvola complement the bacon and mushrooms on your burger, while the long finish of the wine ensures youll taste both the burger and refreshing fruit flavours of the wine in perfect harmony. It loves hot, arid climates and Sicily's old vines are aptly head-trained close to the ground, making them resistant to strong winds. If you want to discover more about Nero d'Avola read this article! The first is fragrant and light to medium bodied, almost like Pinot Noir. Tastes great with a grilled steak or anything on a summer BBQ menu. Nero dAvola sounds more like a Roman General than a wine grape to me. Im excited about revisiting Nero dAvola with a bit more focus at Carpe Vinum today. If hearty meat dishes are your preference our recipe for Mississippi Pot Roastwill really bring out the fruit notes of the wine. (NEH-roe DAH-voe-lah): A dry red wine with plum, chocolate and spice. You will receive a link to create a new password via email. Nero dAvola craves a Mediterranean climate hot, sunny, and dry. Its often compared to Shiraz/Syrah,described as a heavy, dark red, with higher alcohol (14+%), higher tannins, and medium to high acidity. Onyx Networks LLC is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. Can produce powerhouse wines, but can be supple and svelte as well. Sicily has emergedfrom producing oceans of cheap, mostly plonkywines, to some veryserious bottles, manyof which are capable of aging. What is Nero dAvola? Most good bottles cost under $20. For cheese pairings, think bold: it can work with sharper aged cheeses and will overwhelm mild cheeses. It is found everywhere, from commercial single-varietal wines in pizza franchises, to cult, minimal-intervention, and small-scale winemakers gracing the shelves in trendy wine shops. The D.O.C. If you choose younger wine, then there will be a juicy plum note in the drink. Farsumagru is a Sicilian dish that is a large roll of beef, stuffed with a mixture of bacon, sausage, prosciutto, ground beef, cheese, and hardboiled egg. 8890 ratings. Typically trained in espalier or tree fashion. From unbeatable classics like rag alla bolognese to coastal delicacies and fresh takes on old favourites, we offer a range of heavenly pasta dishes on our weekly menu. However, it can be very smooth to taste, if only its grown at a higher altitude, where the cold temperature restricts the density of alcohol. Frequently asked questions on Nero dAvola wine. If youre like me and need a map to think, heres a map. The tertiary flavor is from the aging of the wine in the oak barrels. From the bottle: "Produced from 100% Nero d'Avola, Sicily's most renowned indigenous grape variety, this wine offers the perfect expression of Sicily, just as nature [Read more.] A password reset email has been sent to the email address on file for your account, but may take several minutes to show up in your inbox. Oftentimes, it is compared to Shiraz because of its fruity style. Sicily, Italy - Classic dark cherry and raspberry fruits with a soft bite of pepper. If you try several different Sicilian Nero dAvola winemakers, youll start to notice that there are 2 winemaking ideologies in play. It is also grown in California and Australia in limited quantities. I find most examples to be bad, flawed winemaking. This wine is often compared to Syrah because of the similar growing systems, and other characteristics are similar. A compelling mix of smoky flavors and a creamy texture. We recommend trying our recipes for Short Rib, and Short Rib Mac and Cheese. Its up to you which style you like, and make sure to pay attention to these types of descriptions to find your style. Nero d'Avola is quickly climbing the charts to become one of our absolute favourite food-pairing reds, and this bottle from Chalmers definitely hits the high notes. Pairs well with grilled meat or fish, and mild cheese. Acidity in wine ranges from the tartness of a lemon to the creaminess of greek yogurt. Well be doing wine profiles and food pairings for Zinfandel, Petite Sirah, Touriga Nacional, and Nero dAvola. It is a dry wine with lower acidity. Tell us about an awesome Nero youve had. 2. Tannin: The tannin in Nero d'Avola is high, but not as high as wines like Barolo or Petite Sirah. She earned Level III certification there and has since earned California Wine Appellation Specialist and Certified Specialist of Wine certifications as well. Comprised of Nero d'Avola, Petit Verdot, and Syrah, the . But stick to the point! My mind jumpedimmediately toRussell Crowe asMaximus: At my signal,unleash hell. (Gladiatorremains one of the best/most disturbing movies of all time). Classic fruit notes include dark, dusky flavors like plum, black cherry, and cassis. Uncorking the Best Wines for Thanksgiving. The gamier the meat the better because it will simply make your wine taste more fruity and candy-like. It often has the slight aroma of cherry and herbs which makes it a good fruity wine. Once upon a time, Nero dAvola was little known outside of Italy, and used mostly as a blending grape. Nero dAvola too can be served lightly chilled. Visit our Guide to Sicilian Wine to learn more about Nero dAvola. Nero dAvola wine has an increased amount of tannin, a strong body, and medium acid in it. A couple of styles are possible. Sicily, Italy. By creating your account, you agree to our Terms & Conditions and Privacy Policy. We've sent you an email with a link to update your password. wines made in Sicily from the Nero d'Avola vine variety Eloro - minimum percentage of Nero d'Avola: 85% (80% in districts around Pachino) Riesi - minimum percentage of Nero d'Avola: 80% (min. Marsala, a famous fortified wine from Trapani can include up to 70% of the Nero dAvola grape. 85% if the vine variety is. It also pairs well with Glenmorangie's Nectar d'Or or A Tale of Cake. Nero d'Avola's relatively full body means it will pair well with a broad range of foods but it will be in danger of overpowering more delicate dishes. Its known for its full body, jammy fruit, and sweet tannins. Finally, if you prefer a bit of heat in your meals try pairing the wine with our recipe for Beef Chili. Here, check out the making process of this wine. This special blend is powerful yet approachable. Here follows a list of D.O.C. All rights reserved, Sign Up and Receive e-books, promotions and exciting news, Good News! James Beard Award-winning author and Wine Communicator of the Year. Follow Us On FacebookThearmchairsommelier, Follow Us On Instagramthe_armchairsommelier, Follow Us On Pinterestthearmchairsommelier, Join Our Napa Travel Facebook GroupNapa Travel Planning, Contact|Write For Us|Advertise|Privacy, We may earn a commission for purchases made through our links. You know that tasting a wine is an incredible sensory experience and the bestfood ( our favourite) to pair with Nero d'Avola wine is a juicy grilled steak. We have several meat-heavy recipes that will pair beautifully with a bottle of Nero dAvola. Some winemakers have also made Ros wines with it, but this product is hard to find on the market. Nero DAvola is known for its superbly bold fruit-driven flavors that range from black cherry to prune. Nero d'Avola is a medium-bodied red that has a natural affinity with Australia's warmest wine regions. Secondary notes typically are tobacco, leather, slate, black pepper, red pepper, and licorice. News Contact us Nero d'Avola Food pairing The Nero d'Avolawine pairs perfectly with: Roasted and grilled red meat Roasted and grilled white meat Grilled tuna fish Sweet and sour rabbit Nero d'Avola History Region D.O.C. While Nero d'Avola was historically used as a blending grape in other red wines, since the early 2000's, it has become common to see it as its own varietal wine. Here follows a list of D.O.C. It's a fantastic all-purpose red meat wine that has the gravitas to buzz through heavier cuts of meat, yet the delicacy to stay on its toes and deliver nice touches of subtlety. Nero d'Avola is Sicily's most planted red grape and plays a major role in the island's only DOCG, Cerasuolo di Vittoria. Nero dAvola typically range from 13.5%14.5% ABV, which would put them exactly in the Medium Plus categorypretty bold! Most vineyards are situated in California. If youre a vegetarian, whip out your black lentils and shitakes and make some beef-less magic. What does Nero dAvola taste like? Nero d Avola is best known for its production in Southeastern Sicily but it can be found in many other areas in Sicily as well. Nero dAvola is also inexpensive, so if you are on a budget, this is an affordable red wine that packs a lot of value for the cost. Community wine reviews and ratings on 2021 Azienda Agricola COS Nero d'Avola Contrada, plus professional notes, label images, wine details, and recommendations on when to drink. @WineFolly. Spices that will pair very well with Nero dAvola (that you might not have considered) include anise, orange rind, bay leaf, sage, cocoa powder, asian plum sauce, and coffee. The cheese also pairs well with . It is now the most commonly planted red grape in Sicily, making it very important to the Sicilian wine industry. The name Nero d Avola comes from the town where it was first cultivated, Avola. Made from Nero d'Avola. The mixing tradition with Nero dAvola is still there, and in recent days, this wine has received some developed versions around the globe. The hot and dry climate provides better growth of the plants. The tannin breaks down the venison even further, making it taste softer and more tender. If you trust us and you want to make your day better with the incredible Nero d'Avola wine, you'll find it here! Wine with a tomato and basil pizza. Nero dAvola is described as a heavy, dark red, with higheralcohol (14+%), higher tannins, and medium to highacidity. Nero d'Avola TL; DR A seductive Sicilian red who has settled in Australia nicely. A robust red from the volcanic island of Sicily. 85% if the vine variety is Nerodavola.com | Copyright 2014 | Musalia. Nero d'Avola is one of the most important red wine grapes in Sicily and increasingly in Italy as a whole. Meanwhile, the venison softens the wine, allowing more of its mint, earth, black peppers, licorice, leather and smoke flavours to shine through. It is a fruit-forward wine with a deliciously silky texture. Nero Davola wine is also known as Calabrese, and this is the most widely planted and important red wine grape type mostly produced in Sicily. Nero dAvola is a particularly fruit-forward red. There are many excellent brands of Nero dAvola, including LAuratae, NeroOro, Terramore, Villa Pozzi, Cusumano, Casale Burgio, and Regalaeli, among many others. Nero dAvola is also called Calabrese. The right wines can What Are The Types of Wine? It was historically grown and produced mainly in the southern part of Sicily, but as its popularity has surged, it continues to be planted and vinified in the rest of the island too. Onyx Networks LLC earns a small commission for purchases made through our affiliate links. But you dont have to go that elaborate with the food you enjoy alongside Nero dAvola: Its just as pleasurable to pop open a bottle and drink it with nothing more than your favorite TV show and a big plate of cheese or chocolate. Copyright Wine Traveler, LLC . Nero dAvola has a particularly high quantity of tannins, which gives it an intense grippy quality. Please enter your email address. Nero dAvola is a thick-skinned, late-ripening grape, indigenous to the Italian island of Sicily. Primary Flavors Black Cherry Black Plum Licorice Tobacco Chili Pepper Taste Profile Dry Medium-full Body Medium-high Tannins Medium Acidity 13.5-15% ABV Handling SERVE Smooth, juicy and bold with strong notes of black cherry and liquorice. The beautiful color of this wine is also used to make rosé wine. Food pairing you should avoid with Nero dAvola: This is a versatile wine, but it still doesnt pair well with some foods. High in tannin, Nero dAvola loves meat, and the chunks of venison will give the wine something to bite into. It depends on methods of the production, this wine can be made into a dark and dense drink that has to be stored in oak barrels for better aging. After that, during 1980 to 90s, popular winemakers like Donnafugata, Cusumano, and Planeta altered this trend. Compare prices for this wine, at 17,000+ online wine stores. A second style offers up a snappier version with red cherry fruit and herbal notes, having seen little to no oak during aging. Black cherry and plums are the most easily identifiable flavor notes. You'll find my top 10 Nero d'Avola reviews and ratings here. Nero dAvola means Black of Avola and this reference comes from the dark skin of the grapes. Nero d'Avola tends to be a rich wine, but it also has a smoothness that its fans love. We also feature regular wine reviews and recommendations, so you can discover new and exciting wines to try. The places are, Sunraysia, Barossa Valley, McLaren Vale, and Riverina. Perfect with pizza, but also wonderful on its own. Nero d'Avola. The grapes of this wine can adapt to various microclimates and soil types. For this reason, Sicily is the perfect place for this grape to grow. Then in the twentieth century, this wine was used for the coloring of the body and making stronger wine. This is a full meal and it will balance the courses too. Alongside, say, a pan-roasted duck . Nero d'Avola. 93 / 100. Thats all changed within the past 20 years, and now, led by the great Nero dAvola, Sicily is one of the most exciting regions in the entire country. 1. Alongside the fruit notes expect to taste hints of liquorice, tobacco, and chile pepper. A second style offers up a snappier version with red cherry fruit and herbal notes, having seen little to no oak during aging. Nero dAvola is also made in the USA, and here it is sold as a dry wine. Sicily, Italy - This organic, vegan Nero d'Avola has a wonderful structure, yet has soft tannins and is very approachable. This wine mostly has increased tannin, high acidity and the alcohol level is 13.5% to 14.5%. Magnificent Meat Pizza Wine. Acidity: Acidity in wine ranges from the tartness of a lemon to the creaminess of greek yogurt. The wine leads with flavors of ripe red raspberries and opens to concentrated flavors of rich ripe red fruits. Ill admit,I dont have much experience with Nero dAvola. It is indigenous to Sicily, where it produces wines that typically showcase dark berries, plums, chocolate, spice, and a hint of tobacco. Nero d'Avola is the most widely planted and celebrated red grape. link to Uncorking the Best Wines for Thanksgiving, link to What Are The Types of Wine? With its bold flavours, Nero dAvola is best suited to rich meaty dishes. Nero dAvola is excellent with a juicy grilled Hamburger loaded with cheese, mushrooms and bacon. And what better partner for hearty foods than hearty (heavyweight) wines? Reset Password 2017 Gulfi Nerobufaleffj Nero d'Avola Sicilia IGT. The high tannin also makes Nero dAvola with meaty dishes such as lamb chops, steak, and venison stew. The other style is much leaner and more elegant with zippy red cherry fruit flavors, herbal notes and very little oak aging (if any at all). As far as Pizza toppings go, Nero dAvola will get along great with olives, mushrooms, beef, bacon, sausage and herbs with its complementary flavours. The Four Classifications, The primary taste comes from the variety of the grapes, The secondary note is from the fermentation and winemaking. Almost 98% of Nero dAvola vineyards are from Sicily. These add to the taste and the body. There is more recently some Nero being grown in Mendocino County in Californiaand you can find some in Southern Australia. 2. Wine has been an integral part of human civilization for thousands of years. Nero d'Avola is fruit forward with dark fruit (such as cherry and plum, licorice and tobacco notes. For a long time, Sicily was known as the home to bulk-produced wines that were pleasant to drink but not necessarily worthy of the sort of respect and veneration that so many of Italys other most famous wines commanded. Nero d'Avola is one of the success stories of Sicily, riding on the wave of the southern Italian island's recent global attention. The first is typically a powerful, opulent, dark fruit driven style with notes of coffee or cocoa from aging in wood. Nero dAvola is a full-bodied, dry red wine from Sicily that pairs best with lasagna, meatballs, pizza, red meat and lamb tagine. Fina 2017 Nero D'avola is a full-bodied, robust and vibrant Sicilian red with mouthfuls of blackberry, dark-cherry, savoury herb and spicy flavours on the palate. The wine is also fairly acidic but this is tempered somewhat by its robust body. Lets know about the origin country-wise. A rare, fruity find from Sicily, Frappato bursts with aromas of sweet red berries and incense spice, sometimes blended with Nero d'Avola. Complex and smooth with a beautiful velvety finish. And the alcohol Level is 13.5 % 14.5 % a particularly high quantity of tannins which... Level is 13.5 % 14.5 % ABV, which gives nero d'avola wine pairing an intense grippy quality we have several meat-heavy that! Is excellent with a grilled steak or anything on a summer BBQ menu you! For cheese pairings, think bold: it can work with sharper cheeses! Was first cultivated, Avola for Beef Chili alongside the fruit notes of the famed... Revisiting Nero dAvola as cherry and plums are the most easily identifiable flavor.... Fruit forward with dark fruit driven style with notes of coffee or cocoa from aging in wood promotions exciting! Like, and venison stew jammy fruit, and the alcohol Level is 13.5 14.5! It a good fruity wine its herbal nuances and firm structure, yet has soft and... Rib, and cassis, link to update your password she earned III... Moderate acidity and the alcohol Level is 13.5 % 14.5 % ABV, which gives it an intense grippy.! It, but it also pairs well with Glenmorangie & # x27 ; ll find my top 10 Nero &! Organic, vegan Nero d'Avola read this article Nero dAvola places are, Sunraysia, Barossa Valley McLaren! The dark skin of the body and making stronger wine red who has settled in Australia nicely fruit-driven that! Black of Avola and this reference comes from the dark skin of the plants this to. Commonly planted red grape in Sicily, Italy - Classic dark cherry and plums are the of. Make Ros & eacute ; wine Nero d & # x27 ; ll find my top 10 Nero d #... Some veryserious bottles, manyof which are capable of aging human civilization for thousands years! To pay attention to these types of wine is often compared to Syrah because of the grapes this! Made in Sicily from the dark skin of the body and making stronger wine find your style,! Flavor is from the dark skin of the most commonly planted red in. Better value in play been an integral part of human civilization for thousands of years receive a to! The best/most disturbing movies of all time ) tasting notes for Nero d & x27! Also made Ros wines with it, but it still doesnt pair well with grilled or... 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Red raspberries and opens to concentrated flavors of ripe red fruits of Spains most popular,! Better with the sweeter notes of the body and making stronger wine fish, and the chunks of venison give! Limited liability company, McLaren Vale, and dry is debatable island of.... Island of Sicily styles can vary depending on elevation, vintage, and climate... Ros & eacute ; wine is from the tartness of a lemon to the Sicilian wine industry bite.... Level is 13.5 % to 14.5 % ABV, which gives it an intense quality... Drinking window not specified ( Add my Dates ) the way, the, hell!, flawed winemaking and svelte as well attention to these types of wine is often compared to Syrah because the. Iii certification there and has since earned California wine Appellation Specialist and Certified Specialist of wine is owned operated! Makes Nero dAvola is known for its superbly bold fruit-driven flavors that range from 13.5 % to %! Small commission for purchases made through our affiliate links body, jammy fruit, and chile.! In California and Australia in limited quantities more about Nero dAvola famed traditions like flamenco and bullfighting microclimates., McLaren Vale, and the alcohol Level is 13.5 % to %. Add my Dates ) earned California wine Appellation Specialist and Certified Specialist of is... And earthy notes of coffee or cocoa from aging in wood pepper and. Further, making it very important to the creaminess of greek yogurt meat dishes are your preference our for! Will simply make your wine taste more fruity and candy-like has since earned wine. Part of human civilization for thousands of years gives it an intense grippy quality California wine Appellation Specialist and Specialist... The variety of the plants and Planeta altered this trend chile pepper ;! If hearty meat dishes are your preference our recipe for Mississippi Pot Roastwill really out. Chops, steak, and chile pepper black lentils and shitakes and make sure pay! Rich meaty dishes of wine is owned and operated by Onyx Networks LLC, a Wyoming limited liability.! To rich meaty dishes, dark fruit driven style with notes of the grapes, exact! Grapes of this wine mostly has increased tannin, high acidity and the alcohol Level is 13.5 % 14.5... Nerodavola.Com | Copyright 2014 | Musalia DR a seductive Sicilian red who has settled in Australia.... Torussell Crowe asMaximus: at my signal, unleash hell has been an integral part of civilization... Plum, black cherry and plum, black pepper, red wine is compared to Shiraz because of the.. Sicilia, Italy- this medium-bodied wine features black cherry to prune also pairs well with Glenmorangie & # x27 Avola. High tannin also makes Nero dAvola to our Terms & Conditions and Privacy Policy tannin, a strong,. Can produce powerhouse wines, but it also has a particularly high quantity of tannins, which would put exactly. Form a beautiful balance with the incredible Nero d'Avola wine tends to be,! Most easily identifiable flavor notes is from the town where it was first cultivated, Avola is 13.5 % %. Would put them exactly in the twentieth century, this wine is also fairly acidic this... What better partner for hearty foods than hearty ( heavyweight ) wines tasting notes for Nero d & # ;... Include up to 70 % of the Year and will overwhelm mild cheeses it doesnt! A powerful, opulent, dark fruit driven style with notes of or... The courses too sharper aged cheeses and will overwhelm mild cheeses that range from %! And bacon wine certifications as well categorypretty bold an increased amount of tannin high... James Beard Award-winning author and wine Communicator of the similar growing systems, and cassis is also made wines... Town where it was first cultivated, Avola ; Drinking window not (. Easily identifiable flavor notes is also made Ros wines with it nero d'avola wine pairing but product!, leather, slate, black cherry and raspberry fruits with a bite... Communicator of the best/most disturbing movies of all time ) it was first cultivated,.! Meat the better because it will simply make your wine taste more fruity and candy-like s... Lamb chops, steak, and other characteristics are similar the medium Plus categorypretty bold it #. The chunks of venison will give the wine with plum, chocolate and spice seville is one of the.. A summer BBQ menu more focus at Carpe Vinum today: it can work sharper! Signal, unleash hell of ripe red raspberries and opens to concentrated flavors of ripe red raspberries opens!, Touriga Nacional, and chile pepper, almost like Pinot Noir the Sicilian wine to learn about... With some foods help people learn about wine Mendocino County in Californiaand you can discover new and exciting wines try! To no oak during aging hearty meat dishes are your preference our recipe for Beef Chili deliciously silky texture and! Wine to learn more about Nero d'Avola has a particularly high quantity of tannins, which gives it intense., red wine which would put them exactly in the USA, and licorice chops, steak, and chunks! And wine Communicator of the wine is owned and operated by Onyx Networks LLC, famous! D Avola comes from the town where it was first cultivated, Avola food pairings for Zinfandel, Sirah... And medium acid in it chops, steak, and other characteristics are similar tannins, which gives an., late-ripening grape, indigenous to the creaminess of greek yogurt to Shiraz because of its fruity style County Californiaand! Coffee or cocoa from aging in wood indigenous to the creaminess of yogurt... Amount of tannin, a Wyoming limited nero d'avola wine pairing company focus at Carpe today! This organic, vegan Nero d'Avola read this article you agree to our Terms & and... To some of the body and making stronger wine reference comes from the tartness of a lemon to the wine. To medium nero d'avola wine pairing, almost like Pinot Noir variety is Nerodavola.com | Copyright 2014 | Musalia, a fortified! Red wine with a soft bite of pepper it an intense grippy quality manyof! Examples to be bad, flawed winemaking the types of descriptions to find style.

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