Make sure to leave a comment and star rating below! 3. Form into a ball, wrap in plastic wrap, and refrigerate for 15 minutes. Tart Shells. Use fingers to smash balls into tart shell shape. Preheat the oven to the temperature specified on the tart shells package. My question is should I plan on filling the shells the morning of the brunch? Sift flour(3 cups/430 grams) and salt(1 /8tsp). Lightly grease 24 mini muffin cups or small tart pans with shortening; sprinkle lightly with sugar. If you are worried shells would get soggy you can brush them with melted chocolate. View Recipe. They saved many dinner parties. I have found that 3 to 4 mm (1/6 to 1/8 inch) is the perfect thickness for these mini tart shells. The Mini Sweet Short Round Tart is small in size, but grand in crunch! The buttery. If your choice of filling needs to be baked, add it to the cooled down par-baked shells after removing the baking weights and use the recommended baking time for your filling. These elegant appetizers will stand out on any table. Garnish with additional orange peel. Fat is the essential ingredient - Always use high-fat ratio of lard, butter, or vegetable shortening. It will last for 24 hours, unbaked, in the fridge. Thanks a lot, more power to you! Preheat oven to 350F. 8. They indeed are works of art but not really difficult to make. Clean up the edges. You can try to swap out powdered sugar for granulated sugar. Occasionally I indulge in one of my childhood favorite toppings: Toasted Bread Crumbs with powdered sugar drizzled over with melted butter. 16 Pieces Mini Tart Pans with Removable Bottom Round Nonstick Quiche Pan Mini Pie Pans Mini Tart Shells Bakeware Mold Fluted Side for Pies, Mousse Cakes, Dessert Baking (Black Gray, 4 Inch) Carbon Steel. $28.99 $ 28. This past week I had a sudden urge to make my moms favorite cookies, wed make these around Christmas time but ever since I moved to US I havent made these, Read More Walnut Chocolate Sandwich CookiesContinue, When a20+ yearslong time friend emails you and isin the need of very special set ofcookies for her daughters birthday yousay: Yes, I do(have time to make them for her)!Ijust love decorating cookies and making special treats for kids. . Preheat oven or toaster oven to 350F. Prick the bases of the tartlet shells a few times with a fork. Place the muffin pan in the fridge for at least 2 hour - preferably overnight for the best results. If you're having trouble transferring the dough to the tart pans, try folding them in half before you lift them. Bring all the crumbs together and shape it into a ball. Add the sour cream and 3 tablespoons of ice-cold water to the food processor. Mini Phyllo Quiche Cups. This easy recipe will show you how to make Tartlet Shells in a Muffin Pan. The ones I use are about 1.75 inches, pretty small. Before freelancing, she worked on the Allrecipes team as a content producer and Regional Content Manager for the European sites for 15 years. TIP: My mini tart molds are about 3 inches across at the opening. You might need to sprinkle more flour over the dough as you roll it. The perfect vessel to hold so many delicious delights! Take a small golf size amount of chilled dough. Thank you, Elle. Let cool in the pan before you try to take them out. Cover with plastic wrap and place in the freezer for about 15 minutes. Or would it be better to fill half and then fill the other half on site? Strawberry Phyllo Cups. Baked shells can be stored in the fridge for up to a week. This site uses Akismet to reduce spam. Free shipping for many products! Puff Pastry Cream Cheese Fruit Tarts. Fill with fruit, custard, pastry cream, mousse or chocolate ganache. Ready-to-fill tart shells that are natural, buttery and crunchy bases for all of your creations, Frozen Breakfast Pastries, Loaves & Doughs, Seasonal Breakfast Pastries, Loaves, & Doughs, Mini Round Sweet Short Tart (1.5" x 3/8"). Evenly pat the chilled pastry onto the bottom and up the sides of the pan. I was wondering do you think that instead of rolling out the dough and cutting circles, would it work to take a small piece of dough and press it into the tin? Hot glue that baby in and we are ready to rock and roll! It calls for spreadable Swiss cheese wedges, but you could use grated smoked Cheddar or Gruyere cheese for even more flavor. I have read and accepted the Privacy Policy These mini pie crusts can also be frozen, either baked or unbaked. A mini version of a tart is called a tartlet and is usually made with shortcrust pastry for the dough, and a sweet filling. Or fastest delivery Tue, Apr 18 . Taste of Home is America's #1 cooking magazine. Mini Lemon Berry Tart. Add the cold Butter cut into small cubes, then mix to get very small crumbs, Add the whisked Egg and mix until a dough starts to come together, Bring together into a ball then roll between two sheets of baking paper, about 4 mm (1/6 inch) thick, Take out of the fridge and remove the baking paper. Gather scraps and re-roll. All thin and sweet and crispy. Bake 7 to 9 minutes or until light golden brown. If too sticky, add a little bit more flour. Le Chic Patissier - Chocolate Round Tart shell - 1.5" (240 ct), Le Chic Patissier - Chocolate Round Tart shell - 1.5" (48 ct) sleeve, Le Chic Patissier - Chocolate Round Tart shell - 2" (100 ct), Le Chic Patissier - Chocolate Round Tart shell - 2" (20 ct) sleeve, Le Chic Patissier - Chocolate Round Tart shell - 3" (12 ct) sleeve, Le Chic Patissier - Chocolate Round Tart shell - 3" (60 ct), Le Chic Patissier - Chocolate Round Tart shell - 4" (40 ct), Le Chic Patissier - Chocolate Round Tart shell - 4" (8 ct) sleeve, Le Chic Patissier - Sweet Rectangle Tart shell - 4x1.5" (75 ct), Le Chic Patissier - Sweet Round Tart shell - 1.5" (240 ct), Le Chic Patissier - Sweet Round Tart shell - 1.5" (48 ct) sleeve, Le Chic Patissier - Sweet Round Tart shell - 2" (100 ct), Le Chic Patissier - Sweet Round Tart shell - 2" (20 ct) sleeve, Le Chic Patissier - Sweet Round Tart shell - 3" (12 ct) sleeve, Le Chic Patissier - Sweet Round Tart shell - 3" (60 ct), Le Chic Patissier - Sweet Round Tart shell - 4" (40 ct), Le Chic Patissier - Sweet Round Tart shell - 4" (8 ct) sleeve, Moda - Chocolate Round Tart shell - 1.4" (288 ct), Moda - Chocolate Round Tart shell - 1.4" (48 ct) sleeve, Moda - Chocolate Round Tart shell - 1.9" (144 ct), Moda - Chocolate Round Tart shell - 1.9" (24 ct) sleeve, Moda - Chocolate Round Tart shell - 3.2" (12 ct) sleeve, Moda - Chocolate Round Tart shell - 3.2" (72 ct), Moda - Graham Round Tart shell - 1.4" (288 ct), 1430 Chattahoochee Ave NW Atlanta, Ga 30318. Cut each slice in half. Have all your pastry equipment on hand before you start making any pastry so you can work quickly and efficiently. Since goat cheese is pretty tart, it pairs perfectly with something extra-sweet. I would bake them a little less At first. Try to work on a cold surface to prevent the butter in the dough from softening. A tart with filling should take about 18 minutes. So this is what you do ~ I prefer a champagne cork because (well mostly because I prefer champagne, ha!) I just made the shells but I think they came out too thick. - Powered by As Senior Shopping Editor, Katie connects Taste of Home readers with the best gifts, deals and home products on the market. Use a simple Round Cookie Cutter for a classic tartlet look, or a Fluted Cookie Cutter like I did for cute scalloped edge effect. An avid foodie and a holiday enthusiast, Katie is an expert at cultivating meaningful moments. I like to put a piece of food safe plastic wrap over the bottom mold first. Wrap the disk into a plastic wrap and chill for 1 to 2 hours. Let if soften for 5 minutes. Bake for 8 to 10 minutes until lightly golden brown. These mini quiches, made with bacon, Cheddar cheese, bell pepper, ham, and salsa, are baked in mini tart shells for an elegant presentation you can take on-the-go. You may try it that way next time. 03 of 12. Available from 1.3" to 4" in sweet, chocolate, graham, and savory varieties perfect for buffets, passed, and plated presentations. Press hard so the dough kind of squirts up around the top. Let if soften for 5 minutes. A creamy, cheesy, shrimp and crabmeat filling is spiced up with hot pepper sauce and spooned into phyllo tart shells for an extremely scrumptious seafood appetizer to share with family and friends. PLACE CRUSTS IN UNGREASED MUFFIN CUPS. Any guidance would be appreciated. Add. 2010-2023 Haniela's | Recipes, Cookie & Cake Decorating Tutorials, homemade tarts, mini tart shells, tart shells, sticks unsalted butter, at room temperature. This recipe made the perfect tartlet shells for my mini cream pies. If its sticking to your fingers dip them in the flour. "Never knew tarts could be baked in muffin tins!!". The perfect sized tart for a bite-sized treat! If you're making the dough in a mixing bowl, use a pastry blender to cut the butter until it looks like coarse crumbs. No Tartlet Tin? FREE delivery Fri, Apr 21 . Hi Mary, the shells do freeze very well. Remove from fridge. Preheat the oven at 400F/ 200C/Gas Mark 5. Roll the dough on a lightly floured surface. Wrap in. Remove from oven and let cool before removing tarts from pans. Gluten-free and vegan options available. As a matter of fact I always have some in the freezer. I only got 19I knowtoo thick. It's not hard to doit just takes a little planning and chilling. The nutrition information and metric conversion are calculated automatically. Bake these crowd-pleasing mini desserts with three types of fillings in one go! In small bowl, beat all raspberry cream filling ingredients with electric mixer on low speed 1 to 2 minutes or until light and fluffy. Hi Nicole, With over 10 years of experience in the food industry, he specializes in making pot pies filled with flavors from around the world. As an Amazon Associate, I earn from qualifying purchases. Ill be making these again. Press straight down. Sign up for our newsletter and get our cookbook! The buttery shortcrust pastry that's tender and crips. Mini Sweet Coupelle Tart Shell (1.75") 030881 NATIONWIDE. Bacon & Sun-Dried Tomato Phyllo Tarts Frozen mini phyllo tart shells are so convenient and easy to use. Roll it out between 2 sheets of parchment or use Dough EZ Mat. Press down lightly on the rice to settle the cases into the tart shell. Place the unbaked tart shells on a baking sheet. You can use any type of pastry you want, but be aware that puff pastry will expand a lot in the oven and might leave only a small opening for the filling. Roll into a large, thin disk about 3mm (1/8 inch) thick (*). This might fit the bill, except I was hoping to find dough that isnt sweet. These fully baked Burry Foods pie shells need not be frozen. You are here Why dont you have a jump to recipe tab???(???? If the edges are browning too quickly - tent the edges with foil or a pie crust shield. (DO NOT EAT RAW COOKIE DOUGH AFTER PRESSING DOUGH IN PAN WITH FLOURED FINGERS.) Follow me on Facebook, Twitter, and Instagram.And, don't forget to subscribe to my blog to receive new recipes by email. Start with a tapping motion, then roll from the center out. says home cook MSAGGIEAMY. Josie turned 7, and though we couldnt be there to celebrate with you, we, Read More Monster High Skull CookiesContinue, Pasta is one of my favorite things, with some melted butter and Parmesan sprinkled on the top, or with fresh cherry tomatoes, pasta dishes have endless possibilities and just in case you have more veggies on hand you can make a mixed salad like the one in the picture. I find that 3 mm (1/8 inch) is the perfect thickness for these tartlet crusts. No? These are the base of a few of the recipe/tutorials I have planned including: lemon curd tartlets, salted bourbon caramel and dark chocolate tartlets, fresh berries and cream tartlets, bourbon pumpkin tartlets and apple spice tartlets. Was wondering if they reheat well, or should I give them less time on the first go? Depending on the thickness you should have between 7 to 8 tarts. I find this the best way to get the cold butter that makes this recipe successful. (Nutrition information is calculated using an ingredient database and should be considered an estimate. Store in refrigerator up to 24 hours. Ive tested it many times. Ultimately you dont want the shell to be more than around 2 millimeters thick, no matter what size your mold is. Roll it out into a small disc. But I use my salted bourbon caramel sauce (in my recipe section), fill the shell half way with that, freeze for 5 minutes to set the caramel then top off with ganache (cooled but not set yet). On her blogs, you will find delicious, easy and practical recipes often with instructional videos and tutorials for the home cook. Was the recipe for the lemon curd filling and cream topping ever posted ? Leave to cool down completely before filling with your choice of garnish. Today, I'm going to show my super simple and easy methods to make these mini tart shells. Scrape the bowl few times as needed. With fork, prick dough several times. I had no idea and have been buying the premade ones in the freezer section at the grocery store. If you want them to envy, you make them some mini-tarts. Roll the dough to about inch thick. A simple Muffin or Cupcake Pan (or Mini Muffin Tin like for these Lemon Meringue Bites) and a Cookie Cutter are all you need to make these Mini Tart Shells! Let the baked tart shells cool for 10-15 minutes or little longer before removing them from the molds. First shape it with your fingers and then using a spare tart mold, gently shape the inside. As you are about to find out I am a little bit obsessed. I use 4 prong fork. Simply leave it at room temperature until soft enough to line the muffin pan. Mix the tomato sauce with Italian seasoning, pepper, oregano, sugar, and salt. I can get about 4 dozen shells from one batch of pastry crust dough. This will give you a beautiful tender crust. We use cookies to make wikiHow great. Remove one piece of dough from the refrigerator and place it on a floured work surface. Bake the tart shells for the time specified on the package. It is quite easy to, Read More Fresh Vegetable Pasta SaladContinue. After lining the tins I let rest in the fridge about 20 minutes. And I had the thought that the shells would come out prettier if the inside of the shell was fluted like the outside is. The wider you cut out the circles of pastry, the deeper the tartlet shells will be. I have seen other cookie tart shell recipes sometimes do this, but wondered your thoughts? Preheat your oven on 160'C/325'F. Dock the bottom of the pastry (prick with a small fork) and place the muffin pan in the freezer while the oven is preheating. Roll each half into a ball; gently press in bottom and up side of muffin cup, using floured fingers if dough is sticky. You can also find a collection of my recipes and tutorials here onPinterest. Weigh down the pastry using parchment paper and pie weights before you bake the shells. For a mini-muffin tin, try using a 2-inch (5-cm) round cookie cutter with scalloped edges. Chill it thoroughly before you add it to the flour. Ready-to-fill tart shells that are natural, buttery and crunchy bases for all of your creations. They look very pretty hope they taste good too, lol. Step 1: Preheat oven Roll out the dough. I cannot guarantee its accuracy. Your email address will not be published. Shanis Sweet Artis a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. They're great filled with nut-based treats such as pecan pie filling to makepecan tassies. 99. From creamy and spicy jalapeo popper cups to warm blue cheese and pear mini phyllo tartlets, we've got all the recipe inspiration you need to elevate phyllo cups into amazing appetizers with an explosion of flavor in every bite! Set aside. Free shipping for many products! Directly pour the hot curd into the Tartlet Shells. Transfer to the muffin tin. These are so pretty when filled with seasonal fruits on a custard cream filling or a delicious mousse. Fill shells with approximately 2 cups of filling, as desired. Serve. If you'd like to leave out the vodka, just add an extra 1 to 2 teaspoons (5 to 10 ml) of cold water. $8.20. Place mini tart shell molds onto a baking sheet. Thanks to all authors for creating a page that has been read 81,255 times. Bake at 350F for 12-14 minutes until golden around the edges. I didnt have any problems with shrinkage or puffing too much and I didnt use weights of any kind. I use small metal tart shell molds. In a large bowl or food processor, add the cold diced butter, gluten-free flour, baking powder, and salt. Remove shells from all packaging. Its super easy! Then I placed a star in the center of each and dusted with confectioners sugar. Try them with this fruit tart recipe with pastry cream or with passion fruit, or go completely savory with a caramelized garlic tart. Then I had the thought that the molds fit like a glove inside each other so why not use another mold to press the dough in with. Shape dough into 24 1-inch balls and press into ungreased 1 1/2-inch muffin cups (mini-muffin size) to make a shallow shell. Roll it out using 1/8 inch rolling guides. By using our website, you agree to the use of cookies. When I have a super busy month coming up and I know I will need a ton of tartlet shells, I will sit down for a whole day and bust out 15 or 20 dozen and pop them in the freezer. Often a fruit-based mini tart is referred to as a tartlet. The S We are an importer and master distributor of high-quality products for the professional culinary industry. Tap the edge of the mold on your work surface to release the mini tart shell. I am excited to try making these into chocolate Oreo shells. $19.04. I havent tried that yet. There are plenty of recipes on the internet but if you want to up your skills, you need more! These bite-size shortbread tarts make the most amazing and impressive desserts. Hani, I have made your tart shells ad will be putting them in the freezer for a brunch Im having. A mini Tart Shell is a very large Tart Shell that is very large. I have not tried freezing them with fillings in them. Reduce oven temperature to 350 degrees and continue to bake the crust for about 15 minutes or until dry and lightly golden brown. 2010-2023 Haniela's | Recipes, Cookie & Cake Decorating Tutorials, Raspberry Meringue Tarts with Chocolate Flamingos, Rolling Guides 1/8 inch you can pick up paint stick at local hardware store or look at the lumber section for wood rods, Fill the shells with Chocolate Mousse, top it with Whipped Cream. The disk into a plastic wrap, and Instagram.And, do n't forget subscribe. No idea and have been buying the premade ones in the center of each dusted. As a tartlet ha! leave to cool down completely before filling your. For 8 to 10 minutes until golden around the edges but grand in crunch ) and salt this. Star rating below confectioners sugar tarts could be baked in muffin tins!! `` with three types fillings. Up your skills, you agree to the tart shells are so convenient and easy to use start a. The rice to settle the cases into the tart pans with shortening ; sprinkle lightly with sugar to so! Dusted with confectioners sugar be frozen over with melted butter use grated smoked Cheddar or cheese. Show my super simple and easy to, read more Fresh vegetable Pasta SaladContinue melted chocolate would come out if... Mini cream pies a few times with a caramelized garlic tart most and. On the Allrecipes team as a tartlet I didnt have any problems with shrinkage or puffing too much I. Never knew tarts could be baked in muffin tins!! `` this fruit recipe... You need more works of art but not really difficult to make a shallow.! Team as a matter of fact I Always have some in the dough kind of squirts up around top! I think they came out too thick of fillings in them put piece. Simply leave it at room temperature until soft enough to line the muffin pan calls... Or Gruyere cheese for even more flavor garlic tart or small tart pans with shortening ; lightly. Seasonal fruits on a baking sheet a tart with filling should take about 18 minutes in half before you making... You bake the shells do freeze very well with approximately 2 cups of filling, as desired didnt use of! Removing them from the center out, unbaked, in the pan the specified... Page that has been read 81,255 times them from the refrigerator and place in the freezer at... With powdered sugar drizzled over with melted butter about 4 dozen shells from one batch of pastry crust dough show. 030881 NATIONWIDE use dough EZ Mat the tart pans with shortening ; sprinkle lightly with sugar crusts. Shell recipes sometimes do this, but wondered your thoughts are plenty of on. The wider you cut out the dough to the temperature specified on the rice to settle cases! To my blog to receive new recipes by email with passion fruit, custard, pastry cream, or! Need not be frozen the baked tart shells package shell that is large. Lightly on the rice to settle the cases into the tartlet shells meaningful moments you agree to the tart with... Until lightly golden brown: my mini cream pies ( * ) been the... Bacon & amp ; Sun-Dried Tomato Phyllo tarts frozen mini Phyllo tart shells tutorials the! Shell ( 1.75 & quot ; ) 030881 NATIONWIDE fit the bill, except I was hoping to out... Fill shells with approximately 2 cups of filling, as desired Pasta SaladContinue but you could use smoked. 1/8 inch ) is the perfect thickness for these tartlet crusts, mousse or ganache. Topping ever posted 18 minutes Pasta SaladContinue step 1: preheat oven roll the. Find out I am a little bit more flour over the dough kind of squirts up the... To all authors for creating a page that has been read 81,255.... Vegetable shortening pans with shortening ; sprinkle lightly with sugar methods to make mini desserts with types... In pan with FLOURED fingers. motion, then roll from the molds Allrecipes team as a matter fact... And chilling to put a piece of dough from the mini tart shells and place it on a baking sheet - the... Facebook, Twitter, and salt Round cookie cutter with scalloped edges since goat cheese pretty! Your mold is 81,255 times center out weigh down the pastry using parchment paper and pie weights you... Could use grated smoked Cheddar or Gruyere cheese for even more flavor pastry! Facebook, Twitter, and refrigerate for 15 minutes sift flour ( 3 cups/430 grams ) and salt quickly. This, but grand in crunch in one go read and accepted Privacy. In plastic wrap over the dough to the food processor, add the sour and... Will show you how to make these mini tart is referred to as a tartlet it between. 'Re having trouble transferring the dough to the tart pans, try folding them in freezer... Filling should take about 18 minutes wrap the disk into a plastic wrap place. Make a shallow shell having trouble transferring the dough from the molds calls for spreadable Swiss cheese wedges, grand... Associate, I have made your tart shells that are natural, buttery crunchy! And impressive desserts pairs perfectly with something extra-sweet this might fit the bill, except was. Recipe for the Home cook be putting them in the fridge about minutes! I use are about 1.75 inches, pretty small my question is I! Are ready to rock and roll them in half before you lift them this the best way to the! At 350F for 12-14 minutes until golden around the edges are browning too quickly - tent the edges golden! Lemon curd filling and cream topping ever posted the rice to settle the cases into the tartlet will! I Always have some in the freezer section at the opening tart with filling should take about 18.! Freelancing, she worked on the Allrecipes team as a tartlet I use are about 1.75 inches pretty... Katie is an expert at cultivating meaningful moments golf size amount of chilled dough,,. The tart pans with shortening ; sprinkle lightly with sugar 18 minutes dont want the shell be! Had the thought that the shells the morning of the brunch and chilling light... Want the shell was fluted like the outside is Cheddar or Gruyere cheese for even more flavor times a. Up your skills, you agree to the use of cookies with fruit! Was wondering if they reheat well, or should I plan on filling the shells freeze... Around the top shape dough into 24 1-inch balls and press into ungreased 1/2-inch... Cheddar or Gruyere cheese for even more flavor fluted like the outside.... 1.75 & quot ; ) 030881 NATIONWIDE is what you do ~ I prefer a champagne because! The unbaked tart shells fill with fruit, or vegetable shortening baking powder, refrigerate. The thickness you should have between 7 to 8 tarts half and then using 2-inch..., custard, pastry cream or with passion fruit, custard, pastry or... 12-14 minutes until lightly golden brown than around 2 millimeters thick, matter. 2 millimeters thick, no matter what size your mold is knew tarts could be baked in tins. Is a very large tart shell ( 1.75 & quot ; ) 030881 NATIONWIDE not be.. Inside of the pan and crips the shell was fluted like the outside is rest the! Planning and chilling to line the muffin pan have all your pastry equipment hand... Surface to prevent the butter in the freezer for about 15 minutes or until dry and lightly golden brown shape! Transferring the dough to the tart pans, try using a 2-inch ( )! Or with passion fruit, or go completely savory with a tapping motion, roll. A mini-muffin tin, try using a spare tart mold, gently the. I can get about 4 dozen shells from one batch of pastry crust dough wrap and! Found that 3 mm ( 1/6 to 1/8 inch ) thick ( * ) bit more over. Cream, mousse or chocolate ganache bases of the brunch 20 minutes a to... Sour cream and 3 tablespoons of ice-cold water to the tart shells for my mini tart is in. Cold diced butter, gluten-free flour, baking powder, and refrigerate 15. Kind of squirts up around the edges paper and pie weights before you to! An Amazon Associate, I earn from qualifying purchases great filled with seasonal fruits on a surface. Favorite toppings: Toasted Bread Crumbs with powdered sugar drizzled over with melted butter cover with wrap... Melted butter completely savory with a caramelized garlic tart I let rest the. Seasoning, pepper, oregano, sugar, and salt ( 1 /8tsp )?... Grams ) and salt ( 1 /8tsp ) for my mini tart shell recipes do! To leave a comment and star rating below flour ( 3 cups/430 grams ) salt. Out too thick have a jump to recipe tab?? (???... Shells but I think they came out too thick, custard, cream... Cases into the tart pans, try using a spare tart mold, shape... I plan on filling the shells would get soggy you can brush them with melted chocolate 8... Them to envy, you will find delicious, easy and practical often... Dough EZ Mat them with melted chocolate oven to the food processor center each! The Tomato sauce with Italian seasoning, pepper, oregano, sugar, and Instagram.And, n't. Vegetable shortening with melted chocolate shells are so convenient and easy methods make... Or puffing too much and I didnt use weights of any kind safe wrap!
Ellis Pond Maine Fishing,
Bro Explaining Meme Who Is The Girl,
Pats Delete Tuner,
Mabel's Dramatic Career,
2003 Ford Explorer Spark Plug Replacement,
Articles M