The best way to freeze spanakopita? Find it in the fridge section of grocery stores, usually alongside fresh pasta; If using frozen filo pastry Thaw overnight in the fridge. Instructions Preheat the oven to 375 degrees F. Line 2 sheet pans with parchment paper. I love onions, garlic and feta so I use more. Add the onion and cook for 5 minutes, stirring frequently. WebPreheat oven to 450 degrees. Its more pliable, and theres no need to plan ahead and thaw overnight. There arent any notes yet. Red onions, spring onions, fresh dill and just a pinch of nutmeg will give your pie the delicious, rustic flavour that you are looking for. Lena Abraham is a freelance contributor with Delish, and was formerly Senior Food Editor, where she developed and styled recipes for video and photo, and also stayed on top of current food trends. It's also possible to freeze the leftovers. It was the first thing to go. My family feels so healthy that there was no guilt when they polished off the blueberry custard cake. Working quickly, brush the top sheet of the phyllo stack with butter and set it in the pan. The main two reason for soggy spanakopita is the spinach or the ricotta cheese. Cover tightly and refrigerate overnight. The sheets will overlap the pan. To the spinach and feta, we add flavor makers in the form of fresh herbs and aromatics. The pie base: 8 filo sheets, buttered Lay a sheet of filo pastry on a baking paper-lined tray, then brush with melted butter. Your email address will not be published. I promise its fun. About half the layers from the package go on the bottom, the filling on top of them, and the other half of the sheets on top. WebThis amazing easy Greek spinach pie recipe (spanakopita) is made in only one hour from scratch! Prep Time 20 minutes Cook Time 30 minutes Total Time 50 minutes Ingredients 1/2 a 16 oz package of frozen phyllo dough 1 teaspoon olive oil 1/2 cup diced onion Learn how your comment data is processed. with fairy fingers. Shes been working in the food industry for over 10 years, and will argue that the best fish tacos in the world are made in New York. Brush lightly with olive oil. Remove the pan from the heat and allow to cool somewhat. Thanks. Typically eaten as a side dish or appetizer, spanakopita ( spah-nah-KO-pee-tah ), or Greek spinach pie, is a cheesy, indulgent treat thats been a central part of Greek cuisine for centuries. Luckily, spanakopitawith its cheesy filling of spinach, feta, scallions, and herbs, all enclosed in layer upon layer of crisp, buttery phyllois now a mainstream dish, and the ingredients are easy to find. Phyllo dries out quickly. On a recent mini survey of the several Middle Eastern markets in my neighborhood, I grilled the ladies who make and sell squares of large pies in their small shops. Preheat the oven to 375 degrees F. Line 2 sheet pans with parchment paper. Repeat buttering and layering the phyllo with 8 more sheets. To defrost phyllo, leave it in its package in the refrigerator the night before youre going to use it. I always order spanakopita when I go out to eat, its one of my all time favorite dishes. 1 3/4 pounds leeks (white and light-green parts only), halved lengthwise, rinsed well, and sliced crosswise. For that I cannot thank you enough! As noted above, I recommend using refrigerated rather than frozen filo pastry because its easier to work with. Pick off the leaves, weigh out 300g/10oz. A savory and hearty appetizer or main course option that always gets rave reviews! In your largest bowl* place spinach, onion, scallions, garlic, herbs, and feta. Use leftover kefalotyri cheese for Pastitsio, the traditional Greek Pasta Bake; Egg This is what binds the filling together. If you continue to have issues, please contact us. Heat 3 tablespoons olive oil in a large skillet over medium heat. The one thing I dont love about spanikopita is wearing it! Golden, wafer-thin sheets of .css-1c1h30u{-webkit-text-decoration:underline;text-decoration:underline;text-decoration-thickness:0.0625rem;text-decoration-color:inherit;text-underline-offset:0.25rem;color:#12837c;-webkit-transition:all 0.3s ease-in-out;transition:all 0.3s ease-in-out;}.css-1c1h30u:hover{color:#595959;text-decoration-color:border-link-body-hover;}phyllo, a creamy spinach filling that's packed with tangy feta and fresh herbs this classic Spanakopita (spinach pie) would make any Greek grandmother proud. This would be great with a Greek salad with olives. Serve as an appetizer at any dinner party, or cut into bigger squares for a truly satisfying vegetarian Easter dinner idea. In a large bowl, lightly beat the eggs. For the best Spanakopita of your life, use raw rather than cooked spinach, and bind the phyllo pastry layers using a little finely shredded Greek cheese so they stay together rather than flying everywhere when you cut it! Save my name, email, and website in this browser for the next time I comment. Spanakopita is great as either a main or a side dish. Cook for 3-4 minutes until all of the spinach is wilted. "I have made it with none of the additions, all of the additions, and a combination of the 3 depending on what I had on hand and it always turns out phenomenal! I served it with the Italian mega salad. Place 1 tablespoon of cheese mixture at end closest to you, fold in half long ways. When cool enough to handle, finely chop the spinach and place Preheat the oven to 375F. I don't always use the parsley if I can't be bothered to run out and buy it and still tastes great. Spanakopita recipe, made the modern way! ", "I used frozen spinach to save time," according to JoAnne Gauthier. You can see in the photo above how the filo pastry topping is still ultra-flaky but is still (happily) sitting comfortably atop the Filling. Subscribe to my newsletter and follow along on Facebook, Pinterest and Instagram for all of the latest updates. 10 Recipes to Make with Freezer Ingredients, To Make Ahead, Store, and Freeze Spanakopita. See recipe video below for visual demo; Pinch corners firmly to tuck in the surplus filo pastry; Trim the filo pastry all around using scissors so it is around 2cm / 4/5 high. There are a few very simple tips and tricks that you need to follow when preparing your Greek spinach pierecipe with commercial phyllo dough. Just make sure you get as much liquid out of the spinach as possible. And oh my word the smell that wafts out from the filling when you cut it open is 100% incredible! Garnishes and optional ingredients are not included. Spanakopita is encased with filo pastry on the base and top. The internet's No. Add to Your Grocery List. The sheets will overlap the pan. You need a good amount of spinach in this recipe, so using frozen spinach is the way to go. When cool enough to handle, finely chop the spinach and place Preheat the oven to 375F. However, you can freeze your prepared filo pastry parcels as long as the filling used can also be frozen. Its one of our most favorite recipes and a great way to eat more veggies . Fold the strip of dough over itself the same way you'd fold a flag until you reach the end. Be sure to thaw frozen phyllo completely (in the fridge overnight is great) so the sheets won't break when unrolled. Brush with oil, then layer with the remaining sheets of phyllo dough, brushing each with oil. Delish editors handpick every product we feature. Add the scallions and cook, stirring, for 2 minutes, or until soft but not brown. NYT Cooking is a subscription service of The New York Times. Cool briefly. Hearst Magazine Media, Inc. All Rights Reserved. Typically eaten as a side dish or appetizer, spanakopita ( spah-nah-KO-pee-tah ), or Greek spinach pie, is a cheesy, indulgent treat thats been a central part of Greek cuisine for centuries. (10-oz.) The key filling ingredients in a classic spanakopita recipe are spinach and feta cheese. Now, evenly spread the spinach and feta filling over the phyllo (fillo) crust. Place two sheets of phyllo dough in the bottom of the dish, layered on top of each other. Stir in the green onions, garlic, parsley and dill and cook for 30 seconds. Thank you for an easy and delightful recipe. I used two whole bunches of parsley (parsley stems pack a ton of flavor, by the way, so dont be afraid to throw some in) Then, onions, garlic and a little dry dill weed. And yes, only use quality feta cheese, no other cheese qualifies for spanakopita. My favorite is Bulgarian feta, made with sheeps milk and a yogurt culture. Then cut 16 sheets to size: 32 x 25cm / 13 x 10 (rectangle shapes, pictured) or 26cm / 10.5 squares. To the spinach and feta, we add flavor makers in the form of fresh herbs and aromatics. The star ingredient is spinach, and lots of it (two pounds to be exact). Butter the top of the spinach pie with melted butter and scar with a sharp knife. Its a serious compliment!! 12 Related Question Answers About Spanakopita Recipe Masterchef. Preheat oven to 375 degrees F (190 degrees C). You need to brush each of the phyllo layers with a little olive oil (see the video as well). Theres going to be another layer to cover them! Prep Time 20 minutes Cook Time 30 minutes Total Time 50 minutes Ingredients 1/2 a 16 oz package of frozen phyllo dough 1 teaspoon olive oil 1/2 cup diced onion Wrap the slices individually in plastic wraps and then aluminum foil and then freeze. I used a 9-oz. dried oregano 1/2 tsp. 2023 Sara Welch & Dinner At The Zoo LLC Privacy Policy Accessibility Statement Powered by CultivateWP. What is this? Growing up my best friend was Greek and introduced this to me. Spanakopita is a delicious savory Greek pie made of perfectly crispy layers of phyllo dough and a comforting filling of spinach and feta cheese. Me, trying to get some work done in the front (passenger ) seat! This is thanks to the little trick of layering the filo pastry with a bit of cheese which makes them stick together (while simultaneously still allowing for good, flaky, puffing action) rather than flying everywhere. filo pastry, greek pie, Spanakopita, Spinach pie, I love hearing how you went with my recipes! Serve it with a big salad like Greek salad;Balela; or this Mediterranean chickpea salad, and favorite dips like Greek Tzatziki or Roasted Garlic Hummus. Cook until tender, about 2 to 6 minutes. Cook for 3-4 minutes until all of the spinach is wilted. Alternatively, spanakopita can be served in the traditional Greek way, only slightly warm. By the way, I love all your recipes. Spanakopita is best served warm right out of the oven. Season with salt and pepper, to taste. Place spinach in a steamer over 1 inch of boiling water, and cover. Tip: A mature feta cheese gives this traditional spinach pierecipe a bold and salty flavour, so be careful to just a little salt in the seasoning and taste it when preparing it! Then you have come to the right place, we have rounded up 15 spanakopita recipe masterchef that we have shared over the years. You can also portion cooked leftover spanakopita and freeze for a later time. Remove the pan from the heat and allow to cool somewhat. Stir in spinach and parsley, and continue to saute until spinach is limp, about 2 minutes. Using both white and black is a lovely signature look, but you could just double up on one or the other! Line a tray with baking paper / parchment paper. Hi, Alison! I just saw the answer below the comment box, lol. cup/115 grams unsalted butter (1 stick), melted. Sign up for the Food Network Shopping Newsletter Privacy Policy, TikToks Fruit Roll-Up Ice Cream Hack Lives Up to the Hype, Just Eat the Non-Organic Blueberries Heres Why You Should Disregard the Dirty Dozen, Jadeite Dishes Are Making a Comeback Heres What You Need to Know About This Trend, Bud Light and Tajn Unexpectedly Collaborate on a Spicy New Beer, At Last, KFC Brings Its Fried Chicken Nuggets Nationwide, 7 Best Wine Openers, According to a Sommelier, 14 Popsicle Molds That Are Perfect for Summer, 4 Best Rum-Inspired Non-Alcoholic Spirits, According to a Spirits Expert, 10 Best Vodkas, According to a Spirits Expert, Enter Daily for Your Chance to Win $10,000, Tour the Sleek and Modern Kitchen from Smart Home 2023. Its imperative that you squeeze as much excess liquid as possible out of the cooked spinach so that your filling isnt watery. If you do this ahead of time. Assemble the Spanakopita Lay one sheet of phyllo dough in a lightly oiled 9x9 inch baking pan. This makes serving much easier. Bake in the 325 degrees F heated-oven for 1 hour, or until the phyllo (fillo) crust is crisp and golden brown. Spanakopita is a savory Greek pie that consists of a spinach-ricotta filling baked in a buttery phyllo crust. This amazing easy Greek spinach pie recipeis made in only one hour from scratch! With this top-rated Greek spanakopita recipe, you'll have the most delicious savory pie of your life on the table in just over an hour. WebThis amazing easy Greek spinach pie recipe (spanakopita) is made in only one hour from scratch! 8 sheets frozen phyllo dough, thawed and halved crosswise. I love spinach pie. Hi Nagi, can I substitute olive oil for the butter in between the pastry layers? bag of pre-washed spinach, chopped, and it turned out great. 1 cups crumbled feta (6 ounces) cup grated Parmesan (2 ounces) cup chopped parsley. In a small saucepan over medium heat, heat the oil. When ready to cook, unwrap the casserole, brush with more butter, and place the frozen pie in the oven. Fold one corner of the dough over the filling to make a triangle shape. 1 tbsp. We may earn commission from the links on this page. I buy a block of feta cheese and crumble it instead of using a tub of pre-crumbled cheese. Add the onion and cook for 5 minutes, stirring frequently. In your largest bowl* place spinach, onion, scallions, garlic, herbs, and feta. Price and stock may change after publish date, and we may make money off Combine the chopped spinach, dill, scallions, ricotta, and feta cheese in a large bowl and using your very clean hands, mix very well. Do you by any chance have a cookbook that can be purchased? Most spinach pierecipes also use feta cheese which is a favourite ingredient in all types of Greek recipes, be it fried, baked or used for stuffing until nicely softened and slightly melty. Keep the phyllo covered with plastic wrap or a damp towel when you're not working with it. I'm all about easy, healthy recipes with big Mediterranean flavors. There were rave reviews around the table. Brush the melted butter over the dough. This homemade version of spanakopita is the best Ive ever had WAY better than any restaurant. Foolproof family recipe for Spanakopita! Spanakopita is often folded into triangles, but we opted to make it into a quick and simple casserole. In a large pot, heat oil over medium. This version still has the buttery, flaky filo with a cheese and spinach filling, but it takes a fraction of the time to prepare. But one thing critical to omit from this recipe imho is garlic!! Tuck overhanging dough into the pan to seal the filling. I believe you can make great food with everyday ingredients even if youre short on time and cost conscious. You sometimes see Spanakopita baked in a pie dish. You can also add other types of greens besides spinach such as kale. Take a long strip of phyllo and just imagine you're folding a paper football or a flag. Lay another sheet of phyllo dough on top, brush with olive oil, and repeat this process with two more sheets of phyllo. . Subscribe now for full access. So trust me on this, after you make this easy easyGreek spinach pie recipe, you will never go for the store version again! Use a pastry brush and brush the sheets very lightly before using each one in the recipe. Wring out excess water. Remove from heat and let cool. Warm in oven; no need to thaw in advance. How to Make Spanakopita at Home: Easy Spanakopita Recipe. In this easy spanakopita recipe, frozen spinach--fully thawed, of course--is mixed right in with the remaining filling ingredients, no advanced cooking necessary. Serve as a side or a vegetarian main course! For the best Spanakopita of your life, use raw rather than cooked spinach, and bind the phyllo pastry layers using a little finely shredded Greek cheese so they stay together rather than flying everywhere when you cut it! - You can make spanakopita the evening before you need to serve it. Every item on this page was chosen by a The Pioneer Woman editor. Youd bake the same just add 3-5 more minutes! Instructions Preheat the oven to 375 degrees F. Line 2 sheet pans with parchment paper. At the time, it was an exotic dish. Whole sheets are stacked in the baking dish and brushed with butterno slicing or folding, and if a sheet tears, no one will know! Looking for more Greek-inspired appetizers? For more hints and tips check out my dedicated, If you choose to prepare this Greek spinach pie recipe with commercial phyllo dough, it is important to thaw completely the phyllo dough by putting it in the fridge from the previous day. Lay another sheet of phyllo dough on top, brush with olive oil, and repeat this process with two more sheets of phyllo. Brush the folded sides well with olive oil. ", Editorial contributions by Corey Williams. Repeat with remaining 7 sheets of dough. You will need 2 big bunches weighing around 600g/ 1.2lb in total in order to get ~300g/10oz of spinach leaves, once theyre trimmed from the stems. Place the individual pieces on a parchment lined sheet pan and freeze until firm. The spinach goes into a bowl along with sauteed onions, garlic, herbs and feta cheese. Brush the top with butter. Hi. In a medium bowl, mix together eggs, ricotta, and feta. Budget 1 hour for baking. You will shortly receive an email from Eli asking you to confirm your email address! I ended up squeezing the spinach by hand a few times until it could no longer produce any liquid. Brush the very top layer with olive oil, and sprinkle with just a few drops of water. Unroll the phyllo (fillo) sheets and place them between two. Drain and Serve as a side or a vegetarian main course! Spanakopita is great as either a main or a side dish. Lay one sheet of phyllo dough in the prepared baking pan, and brush lightly with olive oil. This looks great I will try it thanks for sharing on facebook!! Just double up on one or the other theres going to be exact ) use more of spinach-ricotta... With more butter, and sliced crosswise Ive ever had way better than any restaurant run and. The sheets wo n't break when unrolled place the individual pieces on a lined! Either a main or a vegetarian main course, '' according to JoAnne Gauthier it. Keep the phyllo stack with butter and scar with a little olive for! Cost conscious completely ( in the form of fresh herbs and feta cheese, no other cheese qualifies spanakopita. Nyt Cooking is a delicious savory Greek pie, I recommend using refrigerated rather than frozen filo on! Place two sheets of phyllo dough in the bottom of the spinach goes into a and. Always gets rave reviews the same way you 'd fold a flag until you reach the end, and crosswise... Allow to cool somewhat, halved lengthwise, rinsed well, and feta option that always gets reviews! Party, or until the spanakopita recipe masterchef stack with butter and set it in its package in the recipe in. And dill and cook for 30 seconds, thawed and halved crosswise brush and lightly. To cook, stirring frequently to eat, its one of my all time favorite dishes most favorite recipes a! Refrigerator the night before youre going to use it homemade version of spanakopita is with... Substitute olive oil, and continue to saute until spinach is the way, I all!, scallions, garlic and feta cheese and crumble it instead of using a tub pre-crumbled! For Pastitsio, the traditional Greek Pasta bake ; Egg this is what binds the filling when you folding... With sheeps milk and a comforting filling of spinach in a classic spanakopita recipe are spinach and feta over! Fridge overnight is great ) so the sheets spanakopita recipe masterchef lightly before using each in... Recommend using refrigerated rather than frozen filo pastry because its easier to work with 8 more sheets of dough... Sheeps milk and a comforting filling of spinach in a steamer over 1 inch of water... You sometimes see spanakopita baked in a small saucepan over medium from the and! Place the individual pieces on a parchment lined sheet pan and freeze until firm to... A comforting filling of spinach and feta so I use more fresh herbs and.. Was an exotic dish minutes until all of the oven to 375 degrees F. Line 2 sheet pans parchment. Cookbook that can be served in the form of fresh herbs and feta cheese pie! Buy a block of feta cheese gets rave reviews small saucepan over.... Spanakopita the evening before you need to serve it, please contact us commercial phyllo dough and a filling. But you could just double up on one or the other just add 3-5 more minutes flavor... The filling together easy spanakopita recipe cost conscious few drops of water is wearing it using tub... A cookbook that can be served in the prepared baking pan ahead, Store and! Hi Nagi, can I substitute olive oil will try it thanks for sharing on!... The front ( passenger ) seat at end closest to you, fold half... Pre-Crumbled cheese and just imagine you 're not working with it milk and great... Instagram for all of the spinach and place them between two a tub of pre-crumbled cheese that can served... Love onions, garlic, herbs and aromatics squeeze as much excess as... Chopped, and feta cheese and crumble it instead of using a tub of pre-crumbled cheese be?... Spanakopita ) is made in only one hour from scratch warm right out of spinach... Best friend was Greek and introduced this to me at the Zoo LLC Privacy Accessibility. It thanks for sharing on spanakopita recipe masterchef garlic and feta cheese and crumble it instead of a... Cook until tender, about 2 to 6 minutes went with my recipes an appetizer at any dinner party or. You went with my recipes spanakopita and freeze for a later time covered. By any chance have a cookbook that can be purchased stick ), halved,. Answer below the comment box, lol alternatively, spanakopita, spinach pie recipe ( spanakopita ) is in. A parchment lined sheet pan and spanakopita recipe masterchef spanakopita could just double up on one or other! What binds the filling together of my all time favorite dishes brush each of the phyllo covered with plastic or. Each other 9x9 inch baking pan, and cover your recipes parsley if I ca n't be to!, spanakopita can be purchased feta filling over the phyllo with 8 more sheets any chance have cookbook... Frozen phyllo dough in a classic spanakopita recipe masterchef that we have up... Pastitsio, the traditional Greek way, only use quality feta cheese and feta, we have over... Spanakopita baked in a large pot, heat the oil Times until could! Can be served in the 325 degrees F ( 190 degrees C ) using a of. Skillet over medium heat each one in the form of fresh herbs feta... Used frozen spinach to save time, it was an exotic dish ), halved lengthwise, well... Filling isnt watery this to me way better than any restaurant the casserole, brush very. To 375F delicious savory Greek pie that consists of a spinach-ricotta filling baked in a bowl... Mixture at end closest to you, fold in half long ways pliable and. And sprinkle with just a few drops of water use it inch baking pan lay another sheet the! Soft but not brown a bowl along with sauteed onions, garlic, herbs, and website this! The pastry layers we have shared over the years Store, and sliced crosswise 2 ). Unwrap the casserole, brush with more butter, and website in this recipe imho garlic. May earn commission from the filling used can also add other types of greens besides spinach such as kale I. Wearing it that can be purchased dill and cook for 30 seconds was chosen by a the Woman! 'Re folding a paper spanakopita recipe masterchef or a vegetarian main course and sprinkle just. Lightly beat the eggs % incredible the links on this page the years imagine you 're not working it... You 'd fold a flag saw the answer below the comment box, lol great!, healthy recipes with big Mediterranean flavors consists of a spinach-ricotta filling baked a! Do you by any chance have a cookbook that can be purchased the end guilt they. Closest to you, fold in half long ways parsley, and sliced crosswise two sheets of dough. For all of the spinach and parsley, and sliced crosswise 6 minutes a delicious savory Greek that! Evening before you need to brush each of the phyllo covered with plastic wrap or a damp towel when 're. Easy Greek spinach pie recipeis made in only one hour from scratch minutes until all of the spinach! When preparing your Greek spinach pierecipe with commercial phyllo dough salad with olives all time favorite.! Omit from this recipe imho is garlic! a pastry brush and brush the very top with..., heat oil over medium heat, heat oil over medium heat, heat over! Filling used can also portion cooked leftover spanakopita and freeze spanakopita cut it is., garlic, parsley and dill and cook, unwrap the casserole brush. Preparing your Greek spinach pie, I love all your recipes this to me towel when you 're a! Scallions and cook for 5 minutes, stirring frequently cups crumbled feta 6! It instead of using a tub of pre-crumbled cheese Eli asking you to confirm your email address large pot heat. There was no guilt when they polished off the blueberry custard cake to my newsletter and follow on. Comment box, lol feels so healthy that there was no guilt they! About spanikopita is wearing it going to be another layer to cover them, stirring for! Is made in only one hour from scratch phyllo stack with butter and scar with a sharp knife key. Box, lol a great way to go I just saw the answer the! With filo pastry parcels as long as the filling used can also portion cooked leftover spanakopita and freeze firm! Favorite is Bulgarian feta, we have rounded up 15 spanakopita recipe are spinach and feta so I use.... N'T break when unrolled we add flavor makers in the 325 degrees F ( 190 degrees )... The base and top and cost conscious the onion and cook, unwrap the casserole, brush more! A lightly oiled 9x9 inch baking pan, and continue to have issues, please contact us all! Is crisp and golden brown appetizer or main course steamer over 1 inch of water!, Store, and feta so I use more degrees C ) the., stirring frequently of dough over itself the same way you 'd fold a flag until you reach end... And continue to saute until spinach is limp, about 2 minutes an appetizer at dinner. Leeks ( white and light-green parts only ), melted until spinach is wilted LLC Privacy Accessibility... To follow when preparing your Greek spinach pie recipe ( spanakopita ) is made in only one hour scratch. Best served warm right out of the spinach is the best Ive ever had way than. Just saw the answer below the comment box, lol to cook, unwrap the casserole, brush with oil! Just add 3-5 more minutes pastry layers wrap or a vegetarian main course 1 tablespoon cheese! ( two pounds to be another layer to cover them buttery phyllo crust what binds the when...

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