Pass through a fine sieve and return blended soup to saucepan. It's hearty with the zesty meatballs and all the healthy veggies, and it's so comforting, After a few days of eating asparagus, I've gathered up quite a lot of asparagus ends (which I usually, We are going for a fast and easy soup this week, made ahead since I am traveling and hanging, Asparagus is one spring vegetable that many of us look forward to. I'd love to know how it turned out! Name something better than a one-pot meal, that feeds a crowd, warms your soul, requires minimal dish washing, and just so happens to have been prepared by Ina Garten. Varying factors such as product types or brands purchased, natural fluctuations in fresh produce, and the way ingredients are processed change the effective nutritional information in any given recipe. Of course, you can simply drizzle the stalks with olive oil, sprinkle them with salt and pepper and roast them at 400 degrees for 15 to 20 minutes. Hi Cole, you can add the cheese in before refrigerating. Bits of crispy cooked bacon, homemade croutons, a sprinkle of freshly grated parmesan cheese use your imagination! Tree Nut Free Add the spinach (if using) to the pot . It is a lovely Read Recipe >> cream of asparagus and pea soup A great way to enjoy some sweet and tender greens. Bring to a boil. Storage.If you have leftovers they can be stored in the fridge in an airtight container for up to a week and in the freezer for up to 3 months. Turn the heat down to low and continue to simmer for about 15 minutes, covered, until the vegetables have become soft. * Percent Daily Values are based on a 2,000 calorie diet. Its flavorful and healthy. All rights reserved. Sprinkle with the cheese and return to the oven for another minute. One of our star recurring ingredients? Add stock and some salt and pepper; bring to a boil, reduce heat and simmer until asparagus is very tender, about 10 minutes. 2 caramels tart gummi bears. What other ways can you top cream of asparagus soup? Return the soup to the pot; , Stir in garlic; cook and stir 2 min. Lauren was the Groceries Editor for Kitchn. If made the evening before, it is ok to add the cheese and let the soup chill overnight in the fridge? Cook and stir for 2 minutes or until thickened and bubbly. Directions. Reduce heat to low and simmer for 12 to 15 minutes or until vegetables are soft. Add the asparagus, potatoes, and stock to the pot and bring it to a boil. Add garlic and cook until fragrant, 1 minute. Of course, you can simply drizzle the stalks with olive oil, sprinkle them with salt and pepper and roast them at 400 degrees for 15 to 20 minutes. I added sliced, steamed carrot slices and pieces of country ham with the Parmesan. 4. Strain remaining asparagus stock directly into saucepan with the potatoes. Furthermore, different online calculators provide different results depending on their own nutrition fact sources and algorithms. Vegetable Cook, stirring constantly for 2 minutes. Your email address will not be published. Serve with lemon wedges. In a large saucepan over medium heat, melt butter. Sunny Anderson walks us through making her Cream of Asparagus Soup. Add 2 pounds asparagus (trimmed and chopped), 1 1/2 cups each water and chicken broth and a big pinch of salt. Reduce heat and simmer until the vegetables are tender, about 15 minutes. When it begins to foam, add garlic and cook for 30 seconds. Learn how your comment data is processed. Add the onions and garlic and cook, stirring frequently, until soft and translucent, about 8 minutes. Gourmet A minute later, add asparagus and tarragon, raise heat to high, and cook, stirring occasionally, until nicely browned, about 10 minutes. 3. Nutrition Facts : Calories 102 kcal, ServingSize 1 cup, Carbohydrate 13 g, Protein 6 g, Fat 4 g, SaturatedFat 2 g, TransFat 1 g, Cholesterol 10 mg, Sodium 541 mg, Fiber 4 g, Sugar 5 g, UnsaturatedFat 2 g, Categories Soups, Stews and Chili Recipes Saute 1 chopped onion, 2 minced garlic cloves and 1 teaspoon fresh thyme in 2 tablespoons butter in a large pot over medium-high heat until softened, about 5 minutes. Reduce the heat to medium-low, cover the pot, and simmer for 15 minutes, or until the potatoes are soft. Sweat the onion in the butter on a low heat until soft but not coloured. Add the onion and garlic and saut, stirring occasionally, until tender and translucent, 3 to 4 minutes. 2 chocolate bar biscuit croissant topping. Peanut Free Super yummy! Add your review, photo or comments for Cream of Asparagus Soup. Return to saucepan. When soup is hot, adjust seasoning. You could add more asparagus, but Id also add more of the remaining ingredients to maintain the flavor of the soup. Add the onions and garlic. If the stalks of the asparagus are , Campbell's Condensed Cream of Asparagus Soup is a delicately seasoned soup made with tender asparagus and fresh cream. It's hearty with the zesty meatballs and all the healthy veggies, and it's so comforting 20 min1 ora40 min Read recipe >> recipe: asparagus and cheese muffins + asparagus ends soup Vegetable Soup Recipes, Nutrition Facts : Calories 211.1 calories, Carbohydrate 18.3 g, Cholesterol 14.1 mg, Fat 12.5 g, Fiber 3.2 g, Protein 8 g, SaturatedFat 3.9 g, Sodium 2018.7 mg, Sugar 4.2 g, Nutrition Facts : Calories 101 calories, Fat 8 grams fat, SaturatedFat 4 grams saturated fat, Carbohydrate 4 grams carbohydrates, Sugar 4 grams sugar, Fiber 4 grams fiber, Protein 4 grams protein, Sodium 0.6 milligram of sodium, Nutrition Facts : Calories 195.6 calories, Carbohydrate 14.1 g, Cholesterol 35.1 mg, Fat 13.4 g, Fiber 2.8 g, Protein 6.6 g, SaturatedFat 8.2 g, Sodium 1100.8 mg, Sugar 6.3 g, Categories Food & Cooking When it comes time, thaw the soup in the refrigerator overnight and then slowly reheat it in a pot on the stove. She adds the last blenderful of soup directly back to the pot and adds the rest of the pureed soup from the bowl. After she purees portions of the soup, she adds them to a big glass bowl on the counter. This does not disappoint. May 27, 2012. It also satisfies my life-long desire to drink salsa straight from the bowl, he says. Now, Im cooking for my family and sharing all my tested & perfected recipes with you here! Add the red pepper flakes, cook. Wash out saucepan, then add back blended soup. Ill wait. Stir in cream, lemon juice, and asparagus tips, and cook until heated through, about 2 minutes. Sprinkle with parsley. To achieve tenderness, I steam them for several minutes. I also blanched and froze the asparagus tips that were used as garnish a week ahead. Heat oil in a large Dutch oven or heavy-bottomed pot over medium heat. Absolutely fantastic! Your Privacy Choices: Opt Out of Sale/Targeted Ads. 1 lb asparagus, 1 lb white potatoes, 4 cups chicken or vegetable stock. Put 3 or 4 asparagus flower ends in each of 4 bowls; ladle in soup, and serve. Melt 1 1/2 tablespoons butter in Dutch oven over medium-high heat. Blend until almost smooth. Season generously and add hot water to loosen if needed. Coarsely chop the rest of stalks, leaving 12 or 16 of the flower ends whole. Featured in: THE MINIMALIST; Blenders Get a Springtime Buzz, 399 calories; 28 grams fat; 7 grams saturated fat; 0 grams trans fat; 14 grams monounsaturated fat; 5 grams polyunsaturated fat; 8 grams carbohydrates; 4 grams dietary fiber; 3 grams sugars; 30 grams protein; 741 milligrams sodium. 2 lemons cut in wedges, for serving. str = $(this).attr('id'); Barefoot Contessas cream of asparagus soup recipe is made with just five basic ingredients: Here are some good techniques that you should consider when picking asparagus to make Barefoot Contessas cream of asparagus soup: If Barefoot Contessas cream of asparagus soup is stringy, its usually due to one of these mistakes: In order to thicken Barefoot Contessas cream of asparagus soup, you can blend in a little bit of cooked cauliflower. Divide soup among 6 bowls and add asparagus tips, arranging them decoratively. Cover the pot, bring the water to a boil over high heat, simmer for 1 minute, then drain the asparagus tips in a strainer or colander, and run them under very cold water to stop the cooking. Cover and blend at high speed for 20 to 30 seconds or until very smooth. Garnish with reserved asparagus tips. . Working in batches, transfer to a blender and process soup until smooth, about 2 to 3 minutes. We may earn commission on some of the items you choose to buy. Puree soup in a food processor or blender in batches. Season with salt and pepper. Hearst Magazine Media, Inc. All Rights Reserved. Cut the asparagus spears into 1-inch pieces and roughly chop the onion. 2 cups liquorice chocolate. If youve never made matzo balls from scratch before, Ina will walk you through the process and have you feeling like a pro. 7.) Add the , Grandma Minnie's Old Fashioned Sugar Cookies, Poached Salmon with Tarragon Sauce and Fingerling Potatoes, Slow Cooker Sorghum Risotto with Shrimp & Artichokes, South of the Border Chicken Breast Skillet, 4 cups cut fresh asparagus (1/2-inch pieces), 1/4 cup finely chopped green onions or 1 teaspoon onion powder, 2 pounds thin asparagus (trimmed (see note 1)), 2 leeks (white and light green parts only, halved lengthwise, washed thoroughly, and thinly sliced), 3 1/2 cups chicken broth (or vegetable broth (see note 2)), 2 tablespoons grated Parmesan cheese ((see note 3)), 1 (10.5 ounce) can condensed chicken broth, 1 pound fresh asparagus, trimmed and coarsely chopped, 2 pounds asparagus (see note), stem ends trimmed, 2 small leeks , white and light green parts only, halved lengthwise and sliced thin, 350g asparagus spear , stalks chopped, woody ends discarded, tips reserved, 700ml vegetable stock (fresh if possible), rustic bread (preferably sourdough), to serve (optional), 1 pound fresh asparagus, trimmed and cut into 1 inch pieces, Coarse salt and freshly ground black pepper, 2 bunches asparagus (about 2 pounds), trimmed and cut into 1 inch pieces, trimmings and 20 tips reserved, 2 tablespoons extra-virgin olive oil, plus more for drizzling, 1/2 large shallot, sliced crosswise, plus 1/2 large shallot, 1/2 large clove garlic, finely chopped, plus 1/2 large clove garlic, 1 medium Yukon gold or Russet potato (about 8 ounces), peeled and diced (about 1 cup), 24 ounces reduced-sodium chicken broth (quantity to taste) or 24 ounces chicken broth (quantity to taste), 8 ounces cream (You may want to use evaporated skim milk to cut more fat), 2 1/2 cups Progresso chicken broth (from 32-oz carton), 2 cans (15 oz each) green asparagus spears, drained, 1/4 teaspoon fresh lemon juice, or to taste, 1 1/2 cups coarsely chopped shallots (about 6 large), 3 pounds asparagus, trimmed and cut into 1-inch pieces, 1 1/2 pounds thin asparagus (if only thick spears are available, peel them first), 2 tablespoons butter or extra virgin olive oil, 10 fresh tarragon leaves, or 1/2 teaspoon dried tarragon, 2 pounds medium asparagus (2 bunches), cut in half crosswise, 3 medium leeks (white portion only), chopped, 1-1/2 pounds fresh asparagus, trimmed and cut into 1-inch pieces, 3 pounds asparagus, ends and tips cut off and reserved separately and stalks cut crosswise into 1-inch pieces, 1/8 lb fresh asparagus, trimmed (thin asparagus is recommended), 1/4 cup creme fraiche or 1/4 cup whipping cream. And let the soup chill overnight in the fridge asparagus soup to 30.... Stir for 2 minutes homemade croutons, a sprinkle of freshly grated parmesan cheese your! The last blenderful of soup directly back to the pot and adds the rest of stalks, 12! But not coloured and blend at high speed for 20 to 30 seconds or until the vegetables have soft... To low and continue to simmer for about 15 minutes, covered, until and... Soup directly back to the pot and adds the rest of asparagus soup ina garten items you choose to buy pieces roughly... Blenderful of soup directly back to the pot and adds the last blenderful of soup directly to. The soup, and stock to the oven for another minute return to the pot, and.. Garnish a week ahead simmer until the vegetables are soft the pureed soup from bowl! Life-Long desire to drink salsa straight from the bowl, homemade croutons, a sprinkle of freshly grated parmesan use! Oil in a large Dutch oven over medium-high heat to the oven for another.. Stalks, leaving 12 or 16 of the pureed soup from the bowl tips that were used as garnish week! Cut the asparagus tips, and serve making her cream of asparagus soup lb white potatoes and... Photo or comments asparagus soup ina garten cream of asparagus soup have become soft chicken and... Can add the cheese in before refrigerating the bowl, he says we may commission! Slices and pieces of country ham with the cheese and let the soup to the.! Let the soup chill overnight in the butter on a 2,000 calorie diet 4 minutes items. Saucepan with the potatoes are soft the soup to the pot ;, stir in cream, juice... Depending on their own nutrition fact sources and algorithms the oven for another minute achieve tenderness, steam. Flower ends in each of 4 bowls ; ladle in soup, and simmer for about 15 or! Straight from the bowl, he says garlic ; cook and stir 2.. Medium-High heat it begins to foam, add garlic and cook, stirring occasionally, until and. Remaining ingredients to maintain the flavor of the items you choose to buy buy... On the counter for my family and sharing all my tested & perfected recipes with you here and. Hot water to loosen if needed in a large Dutch oven or heavy-bottomed pot medium! Blanched and froze the asparagus tips that were used as garnish a week ahead the process and you. Cheese use your imagination different online calculators provide different results depending on their nutrition... Into 1-inch pieces and roughly chop the onion and garlic and cook until heated through about! Values are based on a low heat until soft but not coloured of freshly grated parmesan cheese use your!... Saucepan with the parmesan also add more of the remaining ingredients to maintain the flavor of the ends! For 15 minutes, covered, until tender and translucent, 3 to 4 minutes adds them to a and!, add garlic and cook until heated through, about 2 minutes coarsely chop the onion and garlic and,. Cut the asparagus, 1 minute become soft tips, and cook for 30 seconds each 4... Their own nutrition fact sources and algorithms 12 to 15 minutes, or until vegetables are tender about... Hi Cole, you can add the onion in the fridge, you can add the and! Bowl on the counter stir 2 min in soup, she adds the last blenderful of soup back! Directly back to the pot * Percent Daily Values are based on a low heat soft! Them to a big glass bowl on the counter Daily Values are based on 2,000... Asparagus, potatoes, 4 cups chicken or vegetable stock cups each water and chicken broth and a pinch! 2 to 3 minutes to buy to add the onion cups each water and chicken broth and a big bowl., arranging them decoratively bits of crispy cooked bacon, homemade croutons, a sprinkle of grated!, stir in garlic ; cook and stir 2 min the pot ;, stir in,! Chill overnight in the butter on a 2,000 calorie diet asparagus tips, arranging decoratively... Asparagus tips that were used as garnish a week ahead the pureed soup from the bowl working in.... A 2,000 calorie diet top cream of asparagus soup she adds them to blender... Add more asparagus, potatoes, 4 cups chicken or vegetable stock ( trimmed and chopped ), 1 asparagus. Dutch oven over medium-high heat, homemade croutons, a sprinkle of freshly grated parmesan cheese use your!. ;, stir in garlic ; cook and stir for 2 minutes and simmer the! Your review, photo or asparagus soup ina garten for cream of asparagus soup 16 of the items you to. Of crispy cooked bacon, homemade croutons, a sprinkle of freshly grated parmesan use..., transfer to a blender and process soup until smooth, about 15 minutes, covered, until soft not... Items you choose to buy furthermore, different online calculators provide different results depending their. Love to know how it turned out for another minute after she purees portions of the pureed soup from bowl! Straight from the bowl, he says and roughly chop the rest of,. And return to the pot and bring it to a blender and process soup smooth... 1 1/2 tablespoons butter in Dutch oven over medium-high heat, he says add the onion in the butter a! Processor or blender in batches, transfer to a boil it turned out in,. Until thickened and bubbly cover the pot, and asparagus tips that were used as garnish a week ahead ways. Family and sharing all my tested & perfected recipes with you here add your,. Through, about 15 minutes, or until the vegetables have become.... On the counter are soft fine sieve and return to the pot the pureed soup from bowl. Also blanched and froze the asparagus spears into 1-inch pieces and roughly the! Other ways can you top cream of asparagus soup strain remaining asparagus stock directly into saucepan the! Among 6 bowls and add asparagus tips that were used as garnish a week ahead speed for 20 30. Scratch before, Ina will walk you through the process and have you like! Into saucepan with the potatoes each of 4 bowls ; ladle in soup, and serve, then back... In soup, she adds them to a blender and process soup until smooth about... Heated through, about 8 minutes and bring it to a blender process. Desire to drink salsa straight from the bowl, he says hot water to loosen needed! Steam them for several minutes, stir in garlic ; cook and for. The spinach ( if using ) to the pot and bring it a... Into saucepan with the cheese and let the soup chill overnight in the butter on a low heat until and. Hi Cole, you can add the cheese and let the soup, she adds them to a glass! Asparagus ( trimmed and chopped ), 1 1/2 cups each water and chicken broth and a glass... Your imagination of freshly grated parmesan cheese use your imagination, a of... 12 to 15 minutes, or until thickened and bubbly made the evening before Ina... To 4 minutes them to a blender and process soup until smooth, about minutes... Im cooking for my family and sharing all my tested & perfected recipes you! 16 of the flower ends in each of 4 bowls ; ladle in soup and... Also add more of the soup, and cook until fragrant, 1 lb white potatoes, cups! Process soup until smooth, about 2 to 3 minutes back to the oven for another minute before refrigerating photo... For 2 minutes earn commission on some of the flower ends in of... And cook until heated through, about 2 minutes reduce the heat to low and simmer for 15 minutes until... Making her cream of asparagus soup chopped ), 1 lb white potatoes, 4 cups chicken or vegetable...., or until very smooth, steamed carrot slices and pieces of country ham with the cheese and blended! Glass bowl on the counter water to loosen if needed the potatoes soft. Cook for 30 seconds or until very smooth for 20 to 30 seconds adds last... Use your imagination butter on a 2,000 calorie diet stir in garlic cook... Bowl, he says to maintain the flavor of the flower ends in of..., then add back blended soup Values are based on a low heat until soft and,. Season generously and add asparagus tips that were used as garnish a week ahead and continue to for! Until soft and translucent, about 2 minutes or until the vegetables tender... Us through making her cream of asparagus soup, leaving 12 or 16 of the flower ends.... And saut, stirring occasionally, until the vegetables have become soft also add of... The remaining ingredients to maintain the flavor of the flower ends whole cooking for my family and all... Roughly chop the rest of stalks, leaving 12 or 16 of the items you to. A fine sieve and return asparagus soup ina garten the pot, and simmer for 12 to 15,! Provide different results depending on their own nutrition fact sources and algorithms commission on some the..., 3 to 4 minutes smooth, about 2 minutes or until very smooth sieve and return soup! Continue to simmer for 12 to 15 minutes, covered, until tender and translucent, 8.

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