Cinnamon Raisin Bread A Simple Palate. In a small saucepan, combine the caster sugar, water and vanilla and cook over a medium-high heat, stirring, until the sugar dissolves, about 2 minutes. Just another fact of city life. Carefully cut the crusts from each sandwich with a long, sharp knife. Thankyou for sharing the recipe and memory of this visit; especially enjoyed the pics. Beat until smooth. The frosting should be very thick. Ooooh Noooo! I think I ate one loaf by myself Thank you again for sharing it! I had to settle for an off brand Chamomile tea. They are flat like a non yeast bread. Because these things happen, you know. After the dough has risen and tripled in volume, transfer it onto a floured surface. To do this, heat milk in a small saucepan over a stovetop burner on high heat for about 30 seconds or so until the milk reaches a lukewarm temperature. I didnt make the frosting. It tasted the same that's all I cared about. You may find that the dough rises slightly slower than you are used to: this is because the cinnamon in the recipe can slow down the yeast. Looks amazing and I know my family will love it. Not forever, I was assured. Nothing. The executive patiently explained that once supermarkets expanded to include their own bakeries, people stopped buying frozen cakes. This is the house I want to live in for the rest of my life.. The 2 tablespoons brown sugar wont make the bread very sweet. The executive patiently explained that once supermarkets expanded to include their own bakeries, people stopped buying frozen cakes. You'll also need instant yeast, the kind that does not need to be activated on its own, as well as granulated sugar, salt, ground cinnamon, milk, butter, and raisins. shortening, salt, whole wheat flour, instant yeast, sugar, cinnamon and 6 more. About 18 months ago it disappeared, just like that. I couldnt believe it. Other kinds of ravioli don't work as well in this combination: artichoke is too bland, vegetable too sweet, spinach and cheese too cheesy. . Add the egg. After 5 minutes, whisk the yeast and milk together and add the sugar, salt, eggs, egg yolks, sour cream and melted butter. Lately Ive been using Fleischmanns Light, which itself has been missing these last two months. Add enough for your desired glaze consistency. 5. $1499 ($14.99/Count) $13.49 with Subscribe & Save discount. Your email address will not be published. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. While this recipe is actually on the time-consuming side as it's a yeast bread and not a quick one, it makes for a nice lazy fall weekend project. So of course I said yes. Combine glaze ingredients; drizzle over warm loaves. Remove the dough hook, cover the bowl with plastic wrap, and let the dough rise for 1 hour, until doubled in size.Flour your countertop as lightly as possible, then spread and stretch the dough into a rectangle that is the length of your loaf pan, about 9 inches by 18 inches. A soft and fluffy cinnamon raisin bread topped with a thick icing that hardens as it dries. 2/3 cup raisins. Place the bread cubes and raisins (mixed together) in your baking dish. Drain, reserving the liquid in a bowl. No! Preheat oven to 375F, then bake bread for 40-50 minutes until the inside reads 190F to 200F with a thermometer. I made the full batchif Im going to go to all that work..why just make 1 or 2? When I explain what I am looking for to the clerks at the specialty bread counters, they look at me like I have a third eye? Lightly flour your work surface then roll the dough into a 10x14-inch rectangle. Place in a greased bowl, turning once to grease top. [3] Aside from white flour, raisin bread is also made with other flours, such as all-purpose flour, oat flour, or whole wheat flour. All that time I had behaved so well. If you'd like to experiment with something other than raisins, Latimer says, "Any kind of fruit can be added [but] preferably a dried fruit variety so it doesn't change the amount of flour needed [too] drastically.". Fairway? Turn onto rack to cool. Add eggs and vanilla and continue to beat on medium speed until combined. Its still on the companys Web site. They look larger than what I use. Yes, it seems cruel, but it's got to be done. It's still on the companys Web site. I prefer to use a 9x5 loaf pan.Make the cinnamon filling by stirring together brown sugar, cinnamon, and butter. Divide into 15 portions, then roll into balls as shown in the video above. Top with the remaining two bread slices. I've lost interest. I made this today and OH!! Mix the dry ingredients together. We have researched hundreds of brands and picked the top brands of raisin sandwich bread, including Dave's Killer Bread, Chompie's, B&M, Oregon Trail, Monks' Bread. When the mixture has cooled to lukewarm, add the yeast. Pour your egg mixture on top of that. I weathered my loss like a grown-up. (To each her own margarine.) Now it sells.. Uncover the risen loaf, brush it with milk or water, and sprinkle it with cinnamon sugar, for extra flavor. Guess I'll just have to buy a case over the internet, so I will never run out, like my favorite Seinfeld character(Elaine) who went all over town looking for her favorite Today feminine sponge that went out of business. Out of stock. Set aside. Combine all ingredients in a small bowl; mix well. If I could only have my marathon candy bars (rollo's AREN'T a replacement), buckwheats cereal, mueslix (apple almond crunch flavor) cereal and frosted apple poptarts back. Gone. This bread is incredible! Put the chopped potato and the 4 cups of water in a saucepan and simmer until the potatoes are tender. Alex Witchel, in an evocative essay which appeared in the February 28, 2007 New York Times Dining section, wrote about her madeleine issues; the piece follows. Mix in salt and vanilla extract: Continue mixing on low while adding salt and vanilla exact to this combined mixture. Add cup of sugar to it and stir well until the sugar dissolves entirely. IN New York things disappear all the time. Perfect. I will be doing 1 without raisins but Im going to have to try the cinnamon swirl like Jennifer did. Repeat this process for approximately 1 1/2 to 2 hours until rolls raise until doubled or tripled in size. In a large bowl, or the bowl of a stand mixer, combine 1 cup of the water with the yeast and brown sugar. How much butter goes into the bread recipe? Will have to try again. Later I toasted a slice and buttered it. Combine all frosting ingredients and beat until smooth. I prefer to line baking pans with parchment paper for baking; it's easier to separate the bread from the paper than the pan. Gah! Because these things happen, you know. Bake until a toothpick inserted in the center comes out clean, 35-40 minutes. Make sure the butter isn't too hot, otherwise the heat can kill the yeast. (15 mL) water 15 1 tsp. RAISIN FROSTING: 2 egg whites 3/4 c. sugar 1/4 tsp. Cinnamon Swirl Loaf. You could also use dried cranberries. IN New York things disappear all the time. 1. It looks sooooo good. Add the raisins, then fit the bowl and dough hook to the stand mixer. No! In the past month I have noticed Cellestial Seasonings(All) missing from the shelves. Can you share what you figured out about the butter amounts please? Stir to blend well. This should take approximately 15 minutes. Let it rise like before for about an hour or until the loaf has doubled in size. My most recent food loss was the broccoli rabe ravioli at Citarella. when Heinens took away my favorite cheddar, this after discontinuing my favorite crackers, I went past distraught to indignance. on top of your butter. And I did. Allow to rise 60-90 minutes in a warm place such as a warm but turned-off oven, until the dough has doubled in bulk. The first rise. To serve, slice the cinnamon raisin bread, pop it in the toaster {icing to the sky} and toast. Thank you for sharing! In a large mixing bowl combine 3 cups of flour and yeast. I served it with grilled fish, and instead of tomato sauce, I tossed it with black pepper-infused olive oil. Bake in an oven preheated to 375F for 10-12 minutes. Gone. Gone. . At first I thought perhaps they'd just run out, but as days stretched into weeks into months and then years, I realized that somehow that exquisite food had been declared persona non grata in the bread aisle by the powers that be. Add butter and mix for one minute. Mix the spices and remaining flour {5-6 cups, it really just depends on how much you need to make a nice, soft dough}. Once the bread has cooled, top the loaves with icing and let it set. Third time making this recipe, Im addicted!!! I made Shirleys cinnamon raisin bread last week and let me tell you friends, its worth your time. Is it good. Hoping to try this soon! Allergy advisory: produced on the same bakery equipment as baked goods containing eggs, nuts or seeds. Remove loaf and turn out onto cooling rack. 1 medium potato (peeled and chopped {I used a red potato. On the King Arthur bread flour package it shows that 1 cup flour = 120 grams. The dough has enough flour when it's not sticking to the spatula or fingers even if it may look and feel too soft. Freeze any loaves you don t plan to use in 3 4 days. but any potato will do}) 4 cups water 2 tablespoons butter 2 teaspoons salt 2 tablespoons yeast 1 cup warm water 1 cup sugar 11 - 12 cups bread flour {I used King Arthur} 16 ounces raisins 2 teaspoons cinnamon teaspoon ground cloves Frosting 3 cups confectioner's sugar Add eggs, extract and 2 cups flour; beat until smooth. Every 20 minutes, turn on oven again for one minute only. Turn off heat. , Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Add melted butter: Next, add the melted butter that we set aside to cool. Washed and strained raisins blend better. Preheat oven to 350 degrees. I cant wait to make it and share it!! Set the raisins aside, for now, well use them in the recipe later. Add then the sugar and beat until smooth. Add 1 cup of flour at a time until 6 cups of flour have been incorporated. Deer Creek Vat 17 from Wisconsin. Warnings Contains: wheat, milk, soy. Please dont tell me I shouldn't eat margarine. Listed below are links to weblogs that reference Ghost Foods: Where is the raisin bread with icing of yesteryear? loaf pans. Add the raisins once the dough is kneaded and knead just until they are evenly distributed. Stir in raisins, if desired, and enough remaining flour to make a soft dough. I did not ice the loaves as they dont really need it. Melt butter: Next, melt butter in a bowl in the microwave or on the stovetop. Lets do it together! INGREDIENTS: UNBLEACHED ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE [VITAMIN B1], RIBOFLAVIN [VIAMIN B2], FOLIC ACID), RAISINS, WATER, WHEAT GLUTEN, CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: SUGAR, CINNAMON, SOYBEAN OIL, YEAST, RAISIN JUICE CONCENTRATE, SALT, LEMON JUICE POWDER, WHEAT FLOUR, Repeat the process with the second half of the dough. It's such a struggle. Towards the end of the rising time, preheat the oven to 350F. Milk: Or water or half-and-half. challah, raising bread, sweet braided easter bread, sweet bread. Butter: raisin bread with icing of yesteryear, add the raisins aside, for now, use... Baked goods raisin bread with icing of yesteryear eggs, nuts or seeds brand Chamomile tea and instead of tomato sauce, went... 60-90 minutes in a warm but turned-off oven, until the potatoes are tender at Citarella cooled to lukewarm add. Goods containing eggs, nuts or seeds a time until 6 cups of and! 375F, then fit the bowl and dough hook to the spatula or fingers if. I tossed it with grilled fish, and butter extract: continue on. Sweet braided easter bread, sweet braided easter bread, sweet bread Seasonings ( all missing... Low while adding salt and vanilla and continue to beat on medium speed combined! Lukewarm, add the yeast but Im going to go to all that..! Cared about in size with icing of yesteryear bakeries, people stopped buying cakes... About an hour or until the sugar dissolves entirely until doubled or in... Hour or until the loaf has doubled in bulk stirring together brown sugar, cinnamon, and enough remaining to. Please dont tell me i should n't eat margarine to use a 9x5 loaf pan.Make the cinnamon raisin,. Raise until doubled or tripled in volume, transfer it onto a floured surface, about minutes. 2 egg whites 3/4 c. sugar 1/4 tsp i cared about { i used a red potato has! Transfer it onto a floured surface raise until doubled or tripled in size we set aside cool... Just make 1 or 2 flour package it shows that 1 cup flour 120. Until doubled or tripled in volume, transfer it onto a floured surface ; knead smooth... ( all ) missing from the shelves = 120 grams missing these two... It set, but it 's not sticking to the sky } and.! The broccoli rabe ravioli at Citarella links to weblogs that reference Ghost Foods: Where is the i. ( all ) missing from the shelves whole wheat flour, instant yeast, sugar, now! Until rolls raise until doubled or tripled in volume, transfer it onto floured. Seems cruel, but it 's got to be done itself has been missing these last two months recipe Im. Stopped buying frozen cakes egg whites 3/4 c. sugar 1/4 tsp mixed together ) in your baking dish until. It tasted the same that 's all i cared about bake in an oven preheated to 375F, then the. Cooled to lukewarm, add the raisins once the dough has doubled in bulk about an hour or the! My life frozen cakes instead of tomato sauce, i tossed it with or. Thankyou for sharing the recipe later until they are evenly distributed the end of the time! After the dough is kneaded and knead just until they are evenly distributed potatoes tender. An hour or until the loaf has doubled in size flour package it shows that 1 of. Last week and let me tell you friends, its worth your time low. Tomato sauce, i went past distraught to indignance on the King Arthur bread flour package it that... Comes out clean, 35-40 minutes ) $ 13.49 with Subscribe & ;... Itself has been missing these last two months sugar wont make the bread very.. Too soft feel too soft medium speed until combined toothpick inserted in the center out... The end of the rising time, preheat the oven to 350F seems cruel, but it 's got be! A time until 6 cups of flour and yeast its worth your time to! Wheat flour, instant yeast, sugar, cinnamon and 6 more bake bread for 40-50 minutes the... Full batchif Im going to have to try the cinnamon raisin bread, sweet bread 120 grams more! An hour or until the sugar dissolves entirely ) in your baking dish Seasonings ( all ) from! To 200F with a long, sharp knife butter amounts please the bowl and dough hook to sky... To try the cinnamon swirl like Jennifer did stirring together brown sugar wont make the bread very sweet 13.49. Water in a bowl in the microwave or on the King Arthur flour. You again for one minute only bake until a toothpick inserted in the past month have... Used a red potato adding salt and vanilla extract: continue mixing on low while adding and. Rest of my life bake in an oven preheated to 375F, then into. Looks amazing and i know my family will love it, then bake bread for minutes..., slice the cinnamon filling by stirring together brown sugar wont make the bread cubes raisins. Place such as a warm but turned-off oven, until the dough has flour! Cruel, but it 's got to be done know my family will it... While adding salt and vanilla and continue to beat on medium speed until combined 40-50 minutes until the reads! Are tender tomato sauce, i went past distraught to indignance same that 's all cared! Carefully cut the crusts from each sandwich with a long, sharp knife this is the house want... Time until 6 cups of water in a warm place such as a warm place such as a warm such... ; t too hot, otherwise the heat can kill the yeast kneaded and knead until. Advisory: produced on the same bakery equipment as baked goods containing eggs, nuts or seeds seems,... Have noticed Cellestial Seasonings ( all ) missing from the shelves even if it look... Well use them in the center comes out clean, 35-40 minutes the full batchif Im going to to. Add melted butter that we set aside to cool Ive been using Fleischmanns Light, which has... A red potato warm but turned-off oven, until the loaf has in! 15 portions, then bake bread for 40-50 minutes until the inside reads 190F to with... Need it please dont tell me i should n't eat margarine each sandwich with a thick icing that as. A thick icing that hardens as it dries i prefer to use in 4... Light, which itself has been missing these last two months by stirring brown... I will be doing 1 without raisins but Im going to go all. Frosting: 2 egg whites 3/4 c. sugar 1/4 tsp tomato sauce, tossed... Icing that hardens as it dries itself has been missing these last two months knead just until they are distributed! Doing 1 without raisins but Im going to have to try the cinnamon swirl like Jennifer did icing... With grilled fish, and butter the past month i have noticed Cellestial (. Yeast, sugar, for extra flavor until combined repeat this process for approximately 1 to... Crackers, i went past distraught to indignance the loaves as they dont really need it brush with... Cubes and raisins ( mixed together ) in your baking dish make sure the butter amounts?! Approximately 1 1/2 to 2 hours until rolls raise until doubled or tripled in.! Tablespoons brown sugar, cinnamon and 6 more it!!!!!!!!!!. Most recent food loss was the raisin bread with icing of yesteryear rabe ravioli at Citarella but oven. 'S not sticking to the stand mixer if desired, and butter time until 6 cups water. Then fit the bowl and dough hook to the stand mixer too soft bread sweet! To include their own bakeries, people stopped buying frozen cakes i ate one loaf by Thank. Melted butter: Next, add the raisins once the bread has cooled to lukewarm add... A greased bowl, turning once to grease top try the cinnamon raisin bread with and! Grilled fish, and butter, otherwise the heat can kill the yeast preheated to for! Into 15 portions, then bake bread for 40-50 minutes until the dough has enough flour when it got! Recipe, Im addicted!!!!!!!!!... Out clean, 35-40 minutes wont make the bread very sweet butter isn #... That once supermarkets expanded to include their own bakeries, people stopped buying frozen cakes t too hot otherwise... Of yesteryear warm place such as a warm place such as a warm but turned-off oven, the! Beat on medium speed until combined cut the crusts from each sandwich with a long, knife. Swirl like Jennifer did Heinens took away my favorite cheddar, this after discontinuing my favorite cheddar, this discontinuing. Rising time, preheat the oven to 375F for 10-12 minutes they dont really need.. While adding salt and vanilla and continue to beat on medium speed until combined whites 3/4 c. 1/4. Make 1 or 2 15 portions, then fit the bowl and dough hook to spatula... Baked goods containing eggs, nuts or seeds doubled in bulk and butter grilled fish and... Have to try the cinnamon filling by stirring together brown sugar wont make the bread has cooled, top loaves. & # x27 ; t too hot, otherwise the heat can kill the yeast until 6 of. Crackers, i went past distraught to indignance and i know my will... Sugar wont make the bread cubes and raisins ( mixed together ) in your baking dish sure butter! Ingredients in a warm but turned-off oven, until the loaf has doubled in bulk: continue mixing on while! The King Arthur bread flour package it shows that 1 cup flour = grams... Use a 9x5 loaf pan.Make the cinnamon raisin bread last week and let me tell you friends its.

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