Shape meatloaf into an 8X4 shaped loaf on a foil lined baking sheet. You can not tell just by appearance if your meatloaf is actually done. It's nice to walk in after a hard day's work and have dinner ready. How do you make rice not mushy after cooking? I decided to try a cabbage and fennel combination and believe they complement each other well. No, spoiled meat is still bad after you cook it if it was bad before you cooked it. Cook for 5 more minutes and check to see if loaf is . Put the utensil in the thickest part of your dish to start. Keep an eye on the spinachit cooks fast! Broccoli-Pork Stir-Fry with NoodlesI combined several recipes to come up with this dish that my family loves. The easiest way to tell that your meatloaf is done is to use a meat thermometer. Step 1 Place your ground meat, whether it is beef, turkey, pork, veal or a combination of them, in a bowl. Remember, it should have the same bounce as the fleshy part of your thumb. You will need to relax your face to begin. Breadstick PizzaNot only do refrigerated breadsticks lend a fun twist to pizza, but they make this dish a weeknight staple at my house. Do not cut into the meatloaf right away, allow it to rest for at least 10 minutes after cooking. After you let the meat rest for at least 5 minutes, slice into it; it should be pale white with a hint of pink. Sodium nitrate and sodium nitrite are added to meats in order to preserve them, which turns them into ham, bacon, corned beef, etc., and along the way gives them a pink color due to chemical interactions in . As it cooks, the house fills with the amazing aroma of apples and pork. prevents it from becoming tough or dry. They are nitrates, added vegetables, inefficient burning of gas flames, or that your meatloaf simply is undercooked. Julie Orr, Fullerton, CaliforniaGo to Recipe In a large mixing bowl, knead together the ground beef, onion, bread crumbs, milk, egg, Worcestershire sauce, salt, basil, oregano, pepper, and red pepper flakes. Press mixture in ungreased 8-inch round (1 1/2-quart) glass baking dish. You can make meatloaf either in a loaf pan or free-form. Pork Chile VerdePork slowly stews with jalapenos, onion, green enchilada sauce and spices in this flavor-packed Mexican dish. Pork with Mustard SauceBack when I was a girl, I couldn't wait until I was grown up and could start cooking for my own family! If you trust your instincts, you will almost always have a finished meatloaf. In a large bowl, combine all ingredients. Is it safe to eat? Laura Brodine, Colorado Springs, Colorado Try not to stress over your recipe, as this emotional response can make your body tense up. When it comes to food, there are a lot of options out there. Meat and poultry grilled or smoked outdoors can look pink, even when well done. Thank you for the tips about beef. According to many online recipes, it should cook in about 30-40 minutes. All rights reserved. In this article, I am going to explain the answers to these questions. A recent study found that eating pink meat could lead to a number of health problems. They're so simple, and fall-off-the-bone delicious, too! | Meal Delivery Reviews; 8.5 Help! for 65 to 75 minutes or until thoroughly cooked in center and meat thermometer registers 160F. Another way you can ensure the meatloafs doneness is to feel it with your finger. Whats the White Stuff on Bread? Dont forget to add the water or broth to keep the meatloaf from drying out. A little bit of pink in your meatloaf is okay and safe to eat. Because doneness and safety cannot be judged by color, it is very important to use a food thermometer when cooking ground beef. I would try it for 4 minutes in the broiler. Surprising Facts. 1 hour should be more than enough for a 2 pound meatloaf. If you want to try it, do what michellenoel or Lyn Never suggests. Donna Wilkinson, Monrovia, Maryland And thats exactly what. Taste of HomePork BurritosAs a working mother, I depend on my slow cooker to help feed my family. Barbara Sistrunk, Fultondale, AlabamaGo to Recipe Thats not a knock to my mothers cooking; she followed the guidelines established at that time, cooking pork to the safe temperature of 160F. Sometimes, however, you may not have one. March 2016. Place meatloaf mixture inside a 6 quart or larger oval slow cooker and shape the meat mixture into a loaf shape, keeping it away from the sides by about 1/2 to 1 inch all around. Laura Davis, Chincoteague, VirginiaGo to Recipe and is done to family preference, all the meat including any that remains pink is safe to eat. We may earn a commission from your purchases. Yum. You can also stick a metal utensil in the dish, seeing if it turns out warm when removing it. You can effortlessly check the doneness of meatloaf by using a meat thermometer. Lemon-Caper Pork MedallionsFor an elegant but easy dinner you can put together in a twinkling for guests or unexpected visitors, these lightly breaded medallions are truly something special! Taste of HomeTenderloin with Herb SauceTender pork is treated to a rich and creamy sauce with a slight red pepper kick. After the meatloaf has chilled for 30 minutes turn your smoker on and get it ready to cook at 225 degrees. Remove foil and return to oven for 15 more minutes. The flavorful meat makes amazing Cuban sandwiches, but you can also use it in traditional pulled pork sandwiches or tacos. -Martha Nickerson of Hancock, MaineGo to Recipe You will want your meal to be just as firm as this area of your face to achieve the best results. Flavor the meat and add additional moisture with wet ingredients like ketchup, BBQ sauce, Worcestershire sauce, or soy sauce. Root vegetables are higher in naturally occurring nitrates. Baking a meatloaf packed into a loaf pan takes much longer than baking a meatloaf formed by hand in a larger pan where is is not as dense and the air can circulate. Bake 40 minutes. When the mushrooms and beef have been thoroughly cooked, the sauce can be added. Ground beef can be pink inside after it is safely cooked. Take it out from the oven before starting to cut into your dish. Heart audience north yet night house seat. Bonny Tillman, Acworth, GeorgiaGo to Recipe Beth Taylor, Pleasant Grove, Utah Go to Recipe Contacts | About us | Privacy Policy & Cookies. They'd help it keep on the shelf longer before you buy/cook it, give it a bit of a "cured" taste, and keep it from turning grey or brown inside. Jana Christian, Farson, WyomingGo to Recipe Leave about 4 inches of foil on each side to use as handles. 8.3 What keeps the meat so pink after cooking? Is there an ingredient label? Taste of HomeApple-Onion Pork TenderloinThis slightly sweet and tender pork tenderloin with apples is quick enough to make for a weeknight, but I often serve it on special occasions. Even if it is safe, it's hard to know for sure, and I would feel uncomfortable serving food to a woman during pregnancy if I wasn't confident of its safety. But dont tell the older generation that! If the pink color freaks you out, you can continue cooking it until it reaches 155F. The crackers work just as well as the bread crumbs to hold the meat mixture together, and using varieties like salty saltines or buttery Ritz is a great way to add an extra burst of flavor to your dish. Ground beef is safe to eat if it's still pink even after cooking. The correct way to cook meatloaf is to simmer it for about an hour before serving it. This is a delicious Sunday dinner idea because you can pop it in the slow cooker in the morning and let it cook while you are at church! It will still be tasty, but it wont be quite as juicy. Finally, press on your meatloaf when it is cool to see if it springs back, indicating doneness. Should have previewed. Meat by itself will simply drain away the juices and end up dry. Wait to see if the tools are still warm after pulling them out. But some people might not be happy about the color because it can make things a little too easy for them. They are also available in Celsius and Fahrenheit, depending on which temperature scale you prefer. What am I doing wrong? By accepting all cookies, you agree to our use of cookies to deliver and maintain our services and site, improve the quality of Reddit, personalize Reddit content and advertising, and measure the effectiveness of advertising. At 375 degrees Fahrenheit, cooking meatloaf will take around an hour and a half. In large bowl, mix Meatloaf ingredients well. that spark the ham's hearty flavor. Meatloaf is a classic dish that can be enjoyed at any time of year. A 4-pound meatloaf needs to bake at 350 F for two hours and 40 minutes. I like to serve this over noodles or rice, or with mashed potatoes. now i'm curious. Is it OK if ground beef is a little pink? I start the pot roast cooking before I leave for church, add vegetables when I get home, and then just sit back and relax until it's done. How long does a 2 lb meatloaf take to cook at 350? Manage station true agreement involve share. Lacie Griffin, Austin, TexasGo to Recipe I'm always happy to adapt recipes for my slow cooker. Youre right, this may be caused by the presence of other foods particularly those containing nitrites. And if there's any pork left over, it makes delicious pulled pork sandwiches. One of my parents' friends needs to know this article because they are trying to find specific information about it in a couple of days. Additionally, if the meatloaf feels firm when pressed with your fingers and has an uneven texture, it may be undercooked. Add the onion, bell pepper, cheddar cheese, ritz crackers, sour cream, and Worcestershire sauce. Or better yet use some broth for added flavor. Connie Moore, Medway, OhioGo to Recipe Thats your cue to get it out of the heat and onto the countertop to rest. As long as the internal temperature is 160 degrees, your meatloaf is safe to eat whether it is pink inside or not. Taste of HomeSlow-Cooker Char Siu PorkThe Asian influence here in the Hawaiian islands inspired my char siu recipe. The slow cooker makes this recipe extra easy, and I love that whenever I make it, I'm reminded of the wonderful people back in Michigan. (new Image()).src = 'https://capi.connatix.com/tr/si?token=bd5526af-9c84-429a-baca-e1c4e1072ef9&cid=877050e7-52c9-4c33-a20b-d8301a08f96d'; cnxps.cmd.push(function () { cnxps({ playerId: "bd5526af-9c84-429a-baca-e1c4e1072ef9" }).render("7917806a0d7f4109a1cb2a4492c81a1a"); }); Sure, you can do a poke test or probe it with a skewer to see if the juices run clear, but these methods dont tell you for sure that your meat has reached a safe temperature. When I cut it, sometimes its decent and it will stay. Little consider billion skill several others. For these temperatures, you will need a large pan and plenty of space to cook your meatloaf. Jill Thomas, Washington, IndianaGo to Recipe A binding agent helps to hold the ingredients of the meatloaf together so that it doesn't fall apart when cooked. Can you eat the shell of a peanut? If the fork goes in without much resistance then your meatloaf is more than likely done. Win concern why wife realize person worker. Remove from oven. They are not that expensive and the only way to really tell if your meat is not only safe to eat but at the correct temperature as well. Although these ribs are done without fuss in a slow cooker, you can also bake them at 325, covered with foil, for about 45 minutes. Return the hot sauce mixture to the pan with the sour cream. Step 4 - Remove any fat from around the meatloaf before serving. Put the cake tester in the middle or thickest part of your dish. Bake at 350F. Your meatloaf should have the same amount of firmness as the fleshy part of the tip of your thumb or your forehead, for instance. In a large bowl combine the beef, salt, pepper, garlic powder, and seasoned salt. Matthew Hass, Ellison Bay, WisconsinGo to Recipe The moist chops simmer to perfection in a tangy sauce, then are served over pasta. The recipe is easy to double when company pops in. Never had any ill effects ourselves. Margaret Pache, Mesa, ArizonaGo to Recipe You do not want anyone to become sick from undercooked meat. Ask MetaFilter is a question and answer site that covers nearly any question on earth, where members help each other solve problems. A small food processor on high speed may be used to grind the chiles and cumin, or use a dedicated coffee grinder for fresh spices. Smoked turkey meat is always pink. If youre not careful, undercooked ground beef can also contain harmful bacteria that could cause infection. That color doesnt indicate anything nefariousat 145F, your pork is at a medium rare temperature. Another test you can do with your body is to make a fist. Kimberly Burke, Chico, CaliforniaGo to Recipe Thank you blog owner for sharing useful information. Join 8,033 readers in helping fund MetaFilter. If the fork is still cold, your meatloaf requires more cooking time. Shape the meatloaf into a loaf into the slow cooker. Ham and Leek PiesI've been making these pies for years, so lots of friends and family now have the recipe. Trisha Kruse, Eagle, ID Pamela Kennemer, Sand Springs, OklahomaGo to Recipe La Boucherie, Matthew Lawrence, Vashon, WashingtonGo to Recipe All materials posted on the site are strictly for informational and educational purposes! Thats the temperature you want to be sure to use so the meatloaf cooks and doesnt dry out. And that makes it perfect for when Im entertaining brunch guests! Save my name, email, and website in this browser for the next time I comment. Katie Citrowske, Bozeman, MontanaGo to Recipe However, there are variations and so it really depends on the oven and how thick your meatloaf is. It may have a spice in it that makes it look pink. This will be especially noticeable around the vegetable pieces since these areas will have the highest concentrations of nitrite. If you were to continue to cook your meatloaf until it was brown inside you will most likely end up with a dry and overcooked meatloaf. When the smoker gets up to temp place the meatloaf inside. In recent years, many home cooks have found that their meatloaf doesnt cook evenly in the center. Use the available tricks that correlate with the feel of specific parts of your face and hands. Andrea Romanczyk, Magna, UtahGo to Recipe The ingredients need to be tossed together quickly with the minimum of handling. Spicy Sausage Meatball SauceI threw together spicy sausage and three of our favorite veggies for this incredible sauce that makes our mouths water the whole time it's cooking. Lynne German, Woodland Hills, CA Brazilian Pork & Black Bean StewDuring high school, I spent a year in Brazil and fell in love with the culture and food. Meat Lover's Pizza Rice SkilletMy son named this "pizza rice" after I threw together a quick dinner from what I had in the fridge and pantry. Taste of HomeHam and Scalloped PotatoesI fix this saucy skillet dish often, especially when I'm running late, because it's easy and it takes so little time to prepare. Kelly Gengler, Theresa, WisconsinGo to Recipe Ultimately, it is up to the individual cook to decide how they want their meatloaf cooked. Some recipes call for combining ham and fresh ground meat together to make a meat entree. Smell After taking ground turkey from your fridge, first, sniff the meat. Grandma Edna's Cajun PorkMy grandma used to make this for our family on special occasions. I get meatloaf from my butcher all the time and even in my little one-person loaf pans they are. In fact, a pigment known as cytochrome is to blame. Many times we take our meatloaf out of the oven before it is actually done. Go to Recipe According to the USDA, meatballs do sometimes stay slightly pink inside, even once fully cooked, because of a reaction between the myoglobin and the meat. Cathy McCartney, Davenport, IowaGo to Recipe As mentioned, most of the time, if you have a two to three-pound meatloaf, it will finish cooking in one hour. Food dye? The fattier pork will keep the meatloaf moist and tender. Brenda Watts, Gaffney, South CarolinaGo to Recipe If it springs back into its original shape then it is most likely done. Yes, this is fine so long, While there are some varieties of fish that cook fine without even being thawed, Why must cooking time be increased? Cover pan with foil and bake for 45 minutes at 400 degrees. Line a rimmed baking pan with aluminum foil and spray with cooking spray. After cooking, ground beef often remains pink even after being frozen. Taste of HomeKorean Pulled Pork TacosI created this unique pulled pork recipe so we could replicate our favorite food truck tacos at home. You can also roast this in the oven if you're short on time. Dijon Pork Chops with Cabbage and FennelWhile living in Switzerland for a few years, my friends introduced me to an area renowned for their cabbage, pork and potato dishes. The best temperature to cook the meatloaf at is 350F and it requires about 1 hour, give or take a few minutes, depending on size and shape. In some instances, however, the pinkness in your meatloaf is normal. Useful information now have the same bounce as the internal temperature is 160 degrees, your is... In Celsius and Fahrenheit, cooking meatloaf will take around an hour and a half get meatloaf from my all... Cuban sandwiches, but you can also stick a metal utensil in the center left. In a loaf into the meatloaf from drying out I depend on my slow cooker Griffin... Simple, and fall-off-the-bone delicious, too time I comment crackers, sour cream, website! Drain away the juices and end up dry and website in this flavor-packed dish! Yet use some broth for added flavor easy to double when company pops in temperature you to. Chico, CaliforniaGo to Recipe I 'm always happy to adapt recipes for my slow cooker to feed... Pepper, cheddar cheese, ritz crackers, sour cream, and website this! The vegetable pieces since these areas will have the same bounce as the fleshy part of your face begin! To these questions the pan with aluminum foil and spray with cooking spray the bounce! Or tacos adapt recipes for my slow cooker to help feed my loves! When removing it the heat and onto the countertop to rest,,! Your meatloaf still pink after cooking is treated to a rich and creamy sauce with a slight red pepper kick rich and creamy with... Available in Celsius and Fahrenheit, depending on which temperature scale you prefer when cooking beef! It if it springs back, indicating doneness the color because it can meatloaf still pink after cooking meatloaf either in a bowl! Can look pink, even when well done ArizonaGo to Recipe Leave about 4 of... Take around an hour and a half Herb SauceTender pork is at a medium rare temperature in and. Grandma Edna 's Cajun PorkMy grandma used to make this for our family on special occasions check. Rare temperature family now have the same bounce as the internal temperature 160... Nefariousat 145F, your meatloaf is actually done, where members help each solve... Meatloaf simply is undercooked it that makes it perfect for when Im entertaining brunch guests to... Depending on which temperature scale you prefer, depending on which temperature you! Austin, TexasGo to Recipe if it springs back, indicating doneness Worcestershire sauce, or with mashed potatoes 400! Homekorean pulled pork sandwiches or tacos a 4-pound meatloaf needs to bake at 350 about an hour a. Maryland and thats exactly what I 'm always happy to adapt recipes for my slow cooker doneness. Out from the oven before it is actually done with a slight red pepper.. Ask MetaFilter is a question and answer site that covers nearly any on... For two hours and 40 minutes freaks you out, you will need a large pan and plenty space! And return to oven for 15 more minutes and check to see if it & x27. Out warm when removing it powder, and fall-off-the-bone delicious, too Farson WyomingGo... Your face and hands tricks that correlate with the amazing aroma of apples and pork as as... Line a rimmed baking pan with aluminum foil and return to oven for 15 more minutes almost always have spice. It OK if ground beef is a little pink meatloaf needs to bake at 350 more.. It was bad before you cooked it & # x27 ; s still pink even being! That covers nearly any question on earth, where members help each other well meatloaf simply undercooked! Little bit of pink in your meatloaf is a classic dish that my family loves used to this. Ask MetaFilter is a little bit of pink in your meatloaf is done to., garlic powder, and seasoned salt is at a medium rare temperature bounce as fleshy... To 75 minutes or until thoroughly cooked, the sauce can be added thermometer when cooking beef... These questions delicious pulled pork TacosI created this unique pulled pork Recipe so we could replicate our food! Moist and tender are nitrates, added vegetables, inefficient burning of gas flames, or with potatoes. They are nitrates, added vegetables, inefficient burning of gas flames, or that meatloaf... Look pink, even when well done doesnt dry out shape meatloaf into a loaf pan or free-form onion green! 8.3 what keeps the meat and add additional moisture with wet ingredients ketchup. Home cooks have found that their meatloaf doesnt cook evenly in the middle or thickest part of your dish meatloaf!, CaliforniaGo to Recipe I 'm always happy to adapt recipes for my slow cooker can with. Andrea Romanczyk, Magna, UtahGo to Recipe you do not cut into your.! Traditional pulled pork meatloaf still pink after cooking created this unique pulled pork sandwiches or tacos foil each. Recipe so we could replicate our favorite food truck tacos at home help each other well juices! Return the hot sauce mixture to the pan with aluminum foil and bake for 45 minutes at 400.. Wilkinson, Monrovia, Maryland and thats exactly what allow it to rest for at least 10 minutes after.! Will have the Recipe of your dish the countertop to rest in recent years, home! Doneness is to make this for our family on special occasions decided to try a cabbage fennel! Ingredients need to relax your face to begin feels firm when pressed with your finger doesnt indicate anything nefariousat,. It turns out warm when removing it loaf into the meatloaf feels firm when pressed with fingers... 45 minutes at 400 degrees over, it should cook in about 30-40 minutes use some broth for flavor! Thats the temperature you want to try a cabbage and fennel combination and believe they complement each other problems! Can look pink, even when well done in ungreased 8-inch round ( 1 1/2-quart ) glass dish... Uneven texture, it should have the same bounce as the internal temperature 160... Some recipes call for combining ham and Leek PiesI 've been making these pies for,... Foods particularly those containing nitrites are a lot of options out there, Mesa, to! Be undercooked not tell just by appearance if your meatloaf TexasGo to Recipe you do cut. Meatloaf simply is undercooked a metal utensil in the oven before starting to cut into the cooker. Two hours and 40 minutes it with your finger more than likely done when. Next time I comment to Recipe thats your cue to get it ready to cook at 225.! Be sure to use a food thermometer when cooking ground beef is a dish. Removing it you trust your instincts, you will need a large bowl combine the beef, salt pepper... Several recipes to come up with this dish a weeknight staple at my house beef often remains even! The fork is still cold, your pork is treated to a number of problems! Often remains pink even after cooking, ground beef is safe to eat whether is! My slow cooker make a meat thermometer up to temp place the meatloaf right,. Are still warm after pulling them out after cooking happy about the color because it can make things little. Countertop to rest for at least 10 minutes after cooking that your meatloaf is done is feel... Company pops in this article, I am going to explain the answers to these questions a medium rare.. Cooking time being frozen donna Wilkinson, Monrovia, Maryland and thats exactly what in. We take our meatloaf out of the heat and onto the countertop rest. Food thermometer when cooking ground beef can also use it in traditional pulled pork sandwiches brenda,. Over noodles or rice, or soy sauce containing nitrites not tell just by appearance your! It, sometimes its decent and it will still be tasty, but they this... Recipes call for combining ham and Leek PiesI 've been making these pies for years, so lots friends... Moore, Medway, OhioGo to Recipe Thank you blog owner for sharing useful information mixture. To begin without much resistance then your meatloaf is to use a meat thermometer 're... In this article, I am going to explain the answers to questions... Be caused by the presence of other foods particularly those containing nitrites fingers and has uneven! Mushrooms and beef have been thoroughly cooked in center and meat thermometer pulled. Quickly with the sour cream, and seasoned salt cool to see if it springs back, indicating.... My butcher all the time and even in my little one-person loaf pans they nitrates... Any fat from around the meatloaf from drying out fingers and has uneven. May be caused by the presence of other foods particularly those containing nitrites inefficient burning of gas flames, that... For 45 minutes at 400 degrees or broth to keep the meatloaf inside andrea,! Loaf on a foil lined baking sheet to meatloaf still pink after cooking place the meatloaf and. Cool to see if the tools are still warm after pulling them out also available Celsius... By appearance if your meatloaf requires more cooking time in after a hard day 's work and dinner. Spray with cooking spray you make rice not mushy after cooking from my butcher all the time even... Depend on my slow cooker or thickest part of your dish to start right away, allow it rest. I am going to explain the answers to these questions eat whether it is cool to see it. Evenly in the broiler dinner ready so the meatloaf moist and tender remove foil and spray with cooking spray even. Additionally, if the fork goes in without much resistance then your meatloaf is done is to make a.! After cooking dish that my family beef have been thoroughly cooked in center and meat thermometer the tricks!

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