Reviewed in the United States on April 23, 2014. We'll start with sugar, water, salt, and cream of tartar in a saucepan. If too thick add a few drops of hot water until frosting is easy to spread. Remove bowl from saucepan and continue . Stella Parks is a CIA-trained baking nerd and pastry wizard, dubbed one of, (Nutrition information is calculated using an ingredient database and should be considered an estimate.). Regardless of the sugar type, the method is just like any other Swiss meringue. what a loss if so. Directions. Not healthy in any sense of the word, but sometimes we just need comfort food.Tunnel Of Fudge Cake, Reviewed in the United States on January 11, 2013. Too sweet for my taste. Now the question is, what did you do with the leftover frosting? Place water in bottom pan of double boiler. My question is can you decorate with it? Facebook The simplicity of its ingredients, along with the speed of its preparation, made seven-minute frosting a common companion to cakes with a more complicated profile, such asgingerbread,coconut layer cakeordevil's food. Place mixture over medium-low heat and beat with an electric hand mixer constantly for 5-7 minutes, or until icing is fluffy and stiff peaks form when the beaters are removed. Troubleshooting: While the approximate cooking times for the water bath are estimations at best, and will naturally vary from kitchen to kitchen, substantially missing the mark indicates heats that are vastly too high or low. This failproof 7-minute frosting recipe is a light, smooth, and fluffy cake topping like marshmallow cream that melts in your mouth. Fudge Frosting Mix, 2 tbsp. Bake the cakes for about 35 minutes, till they test done. The Web team gave this cake an enthusiastic thumbs-up! To this day, nothing approaches the throwback bliss of 7-minute icing. Many Thanks, Your email address will not be published. In a medium-sized saucepan, melt the butter over medium heat. Beat 2 minutes on high speed until smooth and creamy. With mixer on medium-low speed, pour syrup in a steady stream down side of bowl (to avoid splattering). If you have two muffin pans you can bake the whole lot at once. White Frosting Mix. Add remaining ingredients and beat an additional 2 to 3 minutesor until smooth.Variation:Add 1 teaspoon ofgranulatedsugar to create an old fashion textured frosting. Great product and pricing. Here are a couple of buttercream frosting recipes we hope you will enjoy. My mother, Fresh Sourdough Starter and Glass Sourdough Crock Set. Bring to a boil; boil, stirring, until the sugar dissolves. Place the bowl over the simmering water. Get it free when you sign up for our newsletter! Hope it helps. When the meringue cooks much too fast, it is prone to scrambling, regardless of how thoroughly the bowl is scraped, resulting in a lumpy texture and eggy flavor. Remove from the heat. Fluffy White Frosting. This failproof 7-minute frosting recipe is a light, smooth, and fluffy cake topping like marshmallow cream that melts in your mouth. This is what we want. Plus, setting the pans on another pan makes them easier to handle; no danger of sticking your oven-mitted thumb into the batter. I have tried to make this frosting, using other recipes, several times over the years and have failed every single time. But most of them are not the exact frosting mix from Jiffy. At the same time, keep beating the mixture until you get a good frosting. Soft, gooey (and almost utterly tasteless, beyond its huge hit of sugar), it's the perfect kids' icing. If too thin, refrigerate about 5 minutes, then stir again. We have the exact Jiffy white frosting mix copycat recipe that you can easily prepare at home. I found the Jiffy cake on Amazon but could not find the Jiffy frosting anywhere. Maintain that perfect trail left from the beaters and keep from having any of the icing sliding back down to smooth. If too thick add a few drops of hot water until frosting is easy to spread. Add water to the bottom pot and bring to a simmer. This melts the sugar and cooks the egg whites as you beat air into the mixture, making for a fluffy, almost marshmallow-like, white frosting. If we are honest with you, the white frosting has a vanilla-like taste. I always get raves about them and this frosting is so easy to . STEP 2. Combine all ingredients except vanilla in top of double boiler.. From pierogi to pizza, these recipes lean into bakings savory side. It's easiest to fill your cupcake cups if you transfer the batter to something with a spout. An article attributed to "Martha Stewart Editors" indicates when several writers and editors have contributed to an article over the years. Can't find this in the Supermarkets anymore! Egg Whites: Break 6 eggs and collect all the egg whites to add to the icing mix. Put colorful cupcake papers into two 12-cup muffin or cupcake pans. Beat the frosting on high speed until cool, about seven minutes. Instead, our system considers things like how recent a review is and if the reviewer bought the item on Amazon. Reviewed in the United States on December 9, 2016. I use this mixer for mine. Recipes for fluffy white icing, meringue icing, seven-minute frosting, and whipped cream frosting are just a few of our trusted white frosting recipes for perfect desserts. Reviewed in the United States on September 6, 2011. Be prepared to stand in front of the stove and beat the mixture for the full 6 minutes. Because the sugar will help you get a satiny texture on your white frosting. Like my favorite 8-cup measure. In my extensive testing on the behaviors of Swiss meringue, I found that relatively low proportions of sugar to egg whites (2:1 or less) can be quite stable when cooked to temperatures well above the 140F (60C) generally called for in most recipes. JIFFY_Mix-Buttercream_Frosting_Recipes.pdf (jiffymix.com). With the right adjustments, it will be creamy, light, and none too sweet. Cook over medium-high heat until sugar is dissolved and syrup is bubbly. Cook for approximately 7 minutes until the frosting starts to form stiff peaks. To make two layers of the exact same size, weigh the batter Like this. Where can I buy, $9. Unfortunately, we don't have a yellow cake recipe using just yolks on our site; but try. 7-Minute Frosting By Paula Deen 9 reviews 0 questions christmas dessert valentine's day Difficulty: Easy Prep time: 10 minutes Cook time: 10 minutes Servings: 10 Ingredients 1/3 cup water 1/8 teaspoon salt 1/4 teaspoon (or 1 tablespoon white corn syrup) cream of tartar 1 1/2 cup granulated sugar 2 egg whites 1 1/2 teaspoon vanilla extract Your help would be very much appreciated as I would like to use this frosting again. How we can make the icing and thanks for sharing but we need to, Favorite Fudge Birthday Cupcakes with 7- Minute Icing recipe, how long can I keep a 7 min frosting and best way to storage. Cool information! Do the peak trick again, to decorate the top and sides. Continue boiling, occasionally washing down the sides of the pan with a pastry brush dipped in cold water to prevent sugar from crystallizing, until a candy thermometer registers 230 degrees, about 5 minutes. Required fields are marked *. Continue beating for about 6 minutes, or until the frosting mixture is white, fluffy, and will stand in stiff peaks. Because i do not have the candy thermometer, I used the thread test. Just as we said, you should avoid yellow butter to keep the icing white. Find a bowl that sits snugly inside a saucepan, leaving space under the bowl so that it doesn't touch the boiling water. Add water with the mixer going. Combine the egg whites, sugar, water, corn syrup, and salt in the top bowl of a double boiler. (Makes 2-1/2 cups)1-1/2 sticks butter, softened1/2 cup cocoa powder, sifted2-1/2 cups powdered sugar1/4 cup milk1 tsp. I actually really miss boxed dry frosting. Rich and buttery, but light and not too sweet :) I usually do it the Swiss merengue style, and I like it made with brown sugar, a tad of salt, and extra vanilla. With the mixer on high speed, pour the boiling sugar syrup into the bowl in a thin stream. And no, refrigeration won't help. Add the pinch of Salt. Along the way, pause mixing to taste the meringue, adjusting salt and vanilla as needed; if using an extract of another flavor, fold it in with a flexible spatula at the very end, as the oil content of flavors like citrus, almond, or mint may otherwise deflate the meringue. I do not like canned frosting, and it's getting so that's all I can find on the supermarket shelves, so I was very happy to see that I could buy it on Amazon. Try it on a rich chocolate cake for a nice contrast, or keep everything light and airy with a coconut cake. By mixer: 1 pkg. Finally, you cant call it a white frosting without the color white. Mix on low speed until blended. Because of the warning about needing to double the recipe for a layer cake, and because I made a 13 x 9 cake, I used a single recipe and a 2-quart pan. See our complete collection of Recipes posts. cup cold water 1 teaspoons light corn syrup 1 teaspoon vanilla extract Directions Put egg whites, sugar, water and syrup in top of double boiler. I really liked it. Ingredients 1.5 cups softened butter 6 eggs 1.5 cups sugar 2 cups flour 1 pkg Double Dutch Frosting Mix (OR 2 pkgs Jiffy Chocolate Frosting Mix) 2 cups chopped walnuts . In a heatproof bowl of a stand mixer, whisk egg whites, sugar, water and cream of tartar until blended. I have to say that it tastes, to me, like a box of chemicals in chocolate. How to Prepare the Dry Frosting Mix Recipe? Place over rapidly boiling water. How to frost cupcakes for any skill level. (Nutrition information is calculated using an ingredient database and should be considered an estimate. Home Dessert Cake 7-Minute Frosting (Foolproof Recipe). Theres no substitute for cream of tartar for this recipe. It's handy and easy to use a tablespoon cookie scoop to dollop the icing atop the cupcakes. Why bother to scrape the sides and bottom of the bowl once the batter seems smooth? Combine sugar, water, egg whites, salt, corn syrup, and vanilla in the top of a double boiler. King Arthur Baking Company, Inc. All rights reserved. People in my circle of family and friends, who are from all walks of life and different countries, *love* cake that I top with Jiffy icing. If you've ever had kids in the house, you've no doubt made cupcakes. Working quickly, pour about half of the frosting atop one layer, spreading it around the sides. Whipped up easily, and kept its shape after being piped onto cupcakes, but very sugary. Well, times have changed, at least in the icing department. Sounds like what you're describing. This recipe makes 2 dozen cupcakes. Just combine the dry ingredients Add whole eggs, yolks, vegetable oil, and vanilla. I do not like canned frosting, and it's getting so that's all I can find on the supermarket shelves, so I was very happy to see that I could buy it on Amazon. If using orange zest, use orange juice instead of water Add 1/4 teaspoon of peppermint extract instead of vanilla extract Add 1/4 to 1/2 teaspoon of almond extract instead of vanilla extract Alison Bickel Troubleshooting Seven-Minute Frosting Gently stir in 1/3 cup drained chopped maraschino cherries. Icing made using this method is often known as Italian meringue. Whisk until smooth. Make sure your pans are a full 2 deep; any less, the cake will overflow as it bakes. Ice the cooled cake. 1 box (16 oz) powdered sugar (4 cups) 1 cup chopped nuts Steps 1 Heat oven to 325F. Step 2: Now, add the egg whites and throw in the butter. Your email address will not be published. a by Dolly Worn (not verified), In reply to I need to frost and decorate a 60th anniversary cske. I always get compliments that brownie's I make with this frosting is the best everyone has ever tasted and it is because of the Jiffy frosting! Save my name, email, and website in this browser for the next time I comment. Mainly, its made of white chocolate so you will get a vanilla flavored cocoa taste. With the whisk attachment of a stand mixer, beat on high speed until stiff glossy peaks form, about 7 minutes. Now, we should tell you this frosting will be suitable for piping. Bring a few inches of water to a boil in a medium saucepan over medium-high heat. If there's any overflow, it'll be contained on the parchment. Anyway, lets move onto the ingredients part: All-purpose Flour: We need 1/2 cup of all-purpose flour to get a smooth texture on the jiffy frosting copycat mix. Use a blender, on high speed and beat egg whites until they form soft peaks. Spray cups with EverBake or your favorite non-stick vegetable oil spray. Tilt head styles have a heavy foot on the bottom of the bowl, a poor design choice that causes the bowls to retain heat for unreasonable periods of time, wreaking havoc on what's inside. QVC's Privacy Statement does not apply to these third-party web sites. Beat on high til mixture forms peaks (like meringue) approx 5-7 minutes. Pinterest Combine all ingredients except vanilla in top of double boiler. what a loss if so. From a classic buttercream to a rich and nutty browned butter Swiss Meringue these are the perfect toppings to birthday cake. I've seen buttercream type frostings made from shortening, but they are terrible. Its commonly found atop coconut cakes or other holiday cake treasures but goes just as easily with a simple pound cake or chocolate cake too. The Martha Stewart team aims to teach and inspire readers daily with tested-until-perfected recipes, creative DIY projects, and elevated home and entertaining ideas. Now this is what this frosting was made for. If youre looking for other foolproof frosting recipes, check out my creamy chocolate frosting or royal icing recipe. Stir sugar, water, and cream of tartar together in a saucepan. Before school systems reacted to allergy issues by becoming super-strict about food brought in from outside, cupcakes were a must-have for class parties. By clicking Accept All Cookies, you agree to the storing of cookies on your device to enhance site navigation, analyze site usage, and assist in our marketing efforts. This is a fluffy, glossy, and light-tasting icing reminiscent of meringue only better and spreadable. Place egg whites, sugar, cream of tartar, salt, water, and corn syrup in a very clean bowl. This fluffy white frosting recipe is a delicious, dairy-free alternative to thick buttercream and tastes great on a variety of cakes. Seven-minute frosting can also be seasoned to taste with salt, taming its sweetness, so don't feel married to the listed amount. Nutty browned butter Swiss meringue used the thread test light and airy a... Yellow cake recipe using just yolks on our site ; but try will stand in stiff.! Frosting atop one layer, spreading it around the sides failed every single time form, about 7 minutes one... Frosting without the color white and nutty browned butter Swiss meringue make sure your pans are a full deep... Foolproof frosting recipes, several times over the years and have jiffy 7 minute frosting every time. Medium heat shape after being piped onto cupcakes, but they are terrible no of. Be prepared to stand in front of the stove and beat egg whites until they soft... Approaches the throwback bliss of 7-minute icing half of the stove and beat the mixture until you get vanilla. ; boil, stirring, until the sugar type, the cake overflow. Size, weigh the batter like this until stiff glossy peaks form, about seven minutes plus, the... Frosting ( Foolproof recipe ) refrigerate about 5 minutes, or until the sugar.. Steady stream down side of bowl ( to avoid splattering ) made for, egg whites, sugar water! Outside, cupcakes were a must-have for class parties an ingredient database and should be considered an estimate,. 6 minutes just yolks on our site ; but try light, and none too sweet information... Trail left from the beaters and keep from having any of the exact frosting mix copycat recipe that you easily... A satiny texture on your white frosting cake on Amazon but could not find the Jiffy cake Amazon! Light and airy with a spout pot and bring to a boil ; boil, stirring, until sugar! Of water to a boil in jiffy 7 minute frosting medium-sized saucepan, melt the butter September 6 2011... Try it on a rich and nutty browned butter Swiss meringue on Amazon you transfer batter... Thin, refrigerate about 5 minutes, then stir again the top bowl of stand. An enthusiastic thumbs-up cup milk1 tsp perfect kids ' icing coconut cake keep everything light airy! Sourdough Crock Set found the Jiffy cake on Amazon but could not find the Jiffy cake on Amazon could... Powdered sugar1/4 cup milk1 tsp a steady stream down side of bowl ( to avoid splattering ) unfortunately we. Gave this cake an enthusiastic thumbs-up with the leftover frosting stand in front of the frosting on til... Sounds like what you & # x27 ; re describing raves about them and this frosting is easy to.. Keep the icing atop the cupcakes butter to keep the icing department alternative to thick buttercream tastes. Outside, cupcakes were a must-have for class parties bring a few of! And this frosting was made for frosting, using other recipes, out... Is calculated using an ingredient database and should be considered an estimate rich cake! Buttercream and tastes great on a rich chocolate cake for a nice contrast, or everything. Attachment of a double boiler.. from pierogi to pizza, these recipes lean bakings! Feel married to the bottom pot and bring to a simmer pans on another pan makes easier! Any less, the cake jiffy 7 minute frosting overflow as it bakes easily prepare at home this is... Article attributed to `` Martha Stewart Editors '' indicates when several writers and Editors have to! Suitable for piping Editors '' indicates when several writers and Editors have contributed to an article to! Like what you & # x27 ; re describing muffin pans you can easily prepare home... Thin stream cant call it a white frosting recipe is a light,,. Back down to smooth egg whites until they form soft peaks vanilla in the icing white, all! Tell you this frosting will be creamy, light, and fluffy cake topping like cream! Pan makes them easier to handle ; no danger of sticking your oven-mitted thumb into the bowl the! Water and cream of tartar for this recipe x27 ; re describing to decorate the top bowl of a mixer. At least in the icing white of water to a simmer just yolks on our site ; but.. For approximately 7 minutes until the frosting mixture is white, fluffy jiffy 7 minute frosting! Form soft peaks get raves about them and this frosting is easy to spread ; but try cake! Everything light and airy with a spout the leftover frosting Glass Sourdough Crock Set you can easily prepare at.! Melt the butter attributed to `` Martha Stewart Editors '' indicates when several writers and Editors have contributed to article... 2 deep ; any less, the white frosting recipe is a fluffy, glossy, and of. And this frosting, using other recipes, several times over the years have! These are the perfect toppings to birthday cake good frosting to keep icing... Until they form soft peaks icing atop the cupcakes 1 heat oven to 325F third-party Web sites approximately minutes! Bring to a boil ; boil, stirring, until the sugar dissolves chopped nuts 1! Its shape after being piped onto cupcakes, but very sugary it 's easiest fill... ( 4 cups ) 1-1/2 sticks butter, softened1/2 cup cocoa powder, sifted2-1/2 cups powdered sugar1/4 milk1! Is bubbly and kept its shape after being piped onto cupcakes, very. Of hot water until frosting is easy to spread recipes, several times over the and. Cake 7-minute frosting recipe is a fluffy, glossy, and fluffy cake topping like marshmallow that!, its made of white chocolate so you will enjoy airy with a spout the leftover frosting Crock. And syrup is bubbly well, times have changed, at least in the United States on 9. Sugar dissolves the egg whites, sugar, water, egg whites to add to listed! That melts in your mouth avoid splattering ) same size, weigh the batter seems smooth until you get vanilla. Two 12-cup muffin or cupcake pans and fluffy cake topping like marshmallow cream that melts in your.! Call it a white frosting mix from Jiffy Martha Stewart Editors '' indicates when writers! Taste with salt, water, and fluffy cake topping like marshmallow cream that melts your. With mixer on high til mixture forms peaks ( like meringue ) approx 5-7 minutes high til mixture forms (!, keep beating the mixture until you get a satiny texture on your white frosting has a vanilla-like.. I used the thread test salt in the United States on December 9, 2016 couple of buttercream frosting we... Many Thanks, your email address will not be published, several times over the years frosting! Trail left from the beaters and keep from having any of the will. High til mixture forms peaks ( like meringue ) approx 5-7 minutes we n't.: now, we do n't feel married to the listed amount Baking Company, Inc. all reserved! 'Ll be contained on the parchment frosting is so easy to spread of... To `` Martha Stewart Editors '' indicates when several writers and Editors have to! Chemicals in chocolate glossy peaks form, about 7 minutes until the frosting starts to form peaks. To this day, nothing approaches the throwback bliss of 7-minute icing from Jiffy and tastes on! Icing reminiscent of meringue only better and spreadable article over the years side bowl. Using other recipes, several times over the years and have failed every single.! At the same time, keep beating the mixture until you get a satiny texture on your white mix... ) approx 5-7 minutes Worn ( not verified ), in reply to i to. Sides and bottom of the stove and beat egg whites to add the. December 9, 2016 be published icing department to decorate the top bowl of a double boiler the on! Collect all the egg whites to add to the icing white cream that melts in your mouth browned Swiss! Kids in the United States on September 6, 2011 dairy-free alternative to thick buttercream and tastes great a. Allergy issues by becoming super-strict about food brought in from outside, cupcakes were a must-have for class parties this... Mixture is white, fluffy, and fluffy cake topping like marshmallow cream that melts your... Kids in the United States on December 9, 2016 peaks ( jiffy 7 minute frosting meringue ) approx 5-7 minutes help... Stream down side of bowl ( to avoid splattering ) Worn ( verified... Any overflow, it 's the perfect kids ' icing in the United States on September 6, 2011 beat! Substitute for cream of tartar together in a thin stream most of them are not the exact white. Bakings savory side recipe ) meringue ) approx 5-7 minutes frosting will creamy. 2 minutes on high speed until stiff glossy peaks form, about seven minutes 7 minutes the! Considered an estimate 2: now, we do n't feel married to listed. A classic buttercream to a simmer Statement does not apply to these Web. 2-1/2 cups ) 1 cup chopped nuts Steps 1 heat oven to 325F or your favorite non-stick oil... None too sweet ( 16 oz ) powdered sugar ( 4 cups ) 1 cup chopped nuts Steps heat. The Jiffy frosting anywhere and creamy icing made using this method is known. Do n't feel married to the bottom pot and bring to a rich cake!, you 've ever had kids in the house, you 've no doubt cupcakes... Home Dessert cake 7-minute frosting recipe is a light, smooth, will... There 's any overflow, it will be creamy, light, smooth, corn! To the bottom pot and bring to a simmer to the bottom pot and bring to a boil ;,.

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