1. This process should take 15 to 20 minutes, depending on how big the legs are. LIVESTRONG.com may earn compensation through affiliate links in this story. In a microwave-safe 9 x 13 baking dish, place the drumsticks. It should be eaten in moderation, like any food. How to Reheat Smoked Turkey Legs Preheat the oven to 300 F. Look no further! John Davis is the founder of this site, Livings Cented. In fact its often times used as an ingredient in dog food. Discard the bones and skin. Smoked turkey is not as healthy as fresh turkey, but it is also much lower in fat. Heres how: Preheat your oven to 275 degrees Fahrenheit. They can last a long time in the freezer, between 2 to 6 months. It doesn't get much more convenient than putting your cooked smoked turkey drumsticks in the air fryer for a perfectly crispy outside and wonderfully tender inside. Then rub them salt, garlic powder, and paprika. This will allow the sauce to penetrate the turkey meat and give it even more flavor. Buying precooked smoked turkey legs isn't the cheapest option, as you're paying more for the pre-cooking process. Its natural for salt or sodium nitrate to be listed as an ingredient. You can reheat turkey legs in the oven! Its not a good idea to buy the cheapest product on the shelf, as the quality will probably be in line with the cost. There are many different ways to make a smoked turkey, but the most popular one is with this type of cooking method. This should take 15 to 20 minutes. Cover it with a lid and leave it to simmer for a few minutes on medium-high heat. Cover the dish and put it in the oven. I'm a food photographer and recipe developer with a passion for creating healthier alternatives to all time favorite recipes. Turn the meat, skin side UP. Heat for 10 to 20 minutes, checking the temperature every 5 minutes. In this case, checking the date will give you an idea of how long ago the turkey legs were smoked. Cook them at 375 F for ten minutes. Smoke the turkey wings for about 2 hours, or until the internal temperature reaches 165F. The amount of time it takes to reheat a smoked turkey thoroughly is determined by the weight of the bird and the temperature you set in your oven. Sherry October 7, 2017 at 1:36 pm. Place on a baking dish. Does "baking dish" mean a standard 13x9? 6. Instructions. But how long can you keep fresh turkey in the fridge? Add wood chips on top and place in smoking chamber (or handle as specified by the manufacturer). Slightly oil the baking dish. You can also use broth if you have some at home. There is no additional charge to you! * Dont forget to look for the sodium nitrites content. Use smoked turkey legs as a substitute for dishes like collard greens and beans. You can also choose to baste it with butter. In this article, we have shared a simple recipe for smoking and cooking smoked turkey legs in the oven. It is then usually baked or grilled until it reaches perfection. Spread the pieces out on a baking sheet and roast for 15 minutes, or until they are browned and cooked through. This makes them an ideal choice for casual backyard gatherings. Last Updated on March 28, 2023 by Shari Mason. This dish is sure to please even the pickiest of eaters and is so simple to make. Whats more, theyve been prepared on a smoker, which gives them a rich, succulent flavor. Remove the legs from the smoker and place them on a baking sheet. Let them sit for a while, like 5 minutes, to cool before serving. Add a few tablespoons of water or broth and some butter. Selenium is an important mineral for thyroid function and imme health, according to the ODS. Smoked meat products can be high in sodium, which is not only bad for your heart, but also gives the meat a very salty taste. Additionally, the pre-smoked turkey leg will be darker in color than the fresh turkey legs. Store in a covered container in the refrigerator for 24-hours to 72-hours. Smoked turkey drumsticks are sold at most grocery stores. How Long to Cook Filet Mignon in Oven at 350. Smoked turkey legs are a healthier choice than fatty pork products such as ham hocks or salt pork. If youre looking for a more traditional dish, you might want to have it served cold. Add seasonings or any other flavor additives. But how do you remove the giblets from a frozen turkey? Its a good idea to check the price tag as well. Conversely, if you love a deep, smoky flavor, you may want to cook the turkey legs for a longer period of time. 7. Add the wood chips to the smoker and place the turkey wings on the smoker rack. Its actually super duper simple. 3. If theyre frozen, try to thaw and reheat them within a 6-month time frame. Although smoking a turkey requires more time than roasting, you will love the very different flavor profile it produces. Place the smoked turkey legs on a baking sheet and cook for about 45 minutes, or until theyre heated through. Create two foil pouches and place 3 turkey legs in each one. Otherwise, the sauce might burn, which would impart an acrid flavor to the meat. First, preheat the oven to 325 degrees. You will need to cook the turkey for about 15 minutes per pound. First, wash your bird and dry it off. Rest Before Serving How Do You Know If It's Done? You want to be careful not to use high heat, or your turkey legs will come out tough and dry. In here youll also find all the cooking tips and tricks + information and basics for special diets like gluten free, vegan and keto. In case you are actually looking to cook smoked turkey wings from scratch, here is a great guy! 6. So if you're making 1 you can use a smaller baking sheet, and if you're making a bunch, you want a big one or perhaps, use more than 1 so they don't touch each other. Step 4 Place your turkey legs in the oven - Now that you have all your turkey legs ready, it's time to oven-roast them. Smoke the turkey leg for about 1 hour until the thick part of the meat reaches at least 160F (71.1C). Thank you for sharing. The easiest way to do this is to put them in a slow cooker set on low for about 4 hours, or until they are heated through. Oven Baked Smoked Turkey Legs/Drums - YouTube 0:00 / 5:45 Intro Oven Baked Smoked Turkey Legs/Drums Eats with Twan 9K subscribers Subscribe 42K views 1 year ago #turkeyleghut How to make. The cooking process will now begin at this point. But to make sure, insert a food thermometer in the thickest part of the legs to check its internal temperature. This will help to keep the legs moist during the smoking process. First of all, check your local grocery store. Rub the legs with a mixture of your favorite spices. Enjoy! Boiling may alter the flavour of the skin. In essence, youre paying for the convenience of having someone else do the cooking for you. Then rub them salt, garlic powder, and paprika. They are already cooked, so all you need to do is heat them up in the oven. [10] 5 Drain the turkey legs and let them cool. Place back in oven for another 15 minutes. Do You Have To Cook Pre-Smoked Turkey Legs. Obviously, if the product arrives frozen, youll need to do this anyway. If you prefer a milder flavor, you may want to cook the turkey legs for a shorter period of time, or even remove the skin before eating. Add water or enough liquid of your choice, like chicken stock, to the slow cooker, just enough to cover the turkey legs. This will help you determine if it will last until you plan to prepare it. Actually, you can eat it cold, if you like. Panera Lobster Roll: Review + Copycat Recipe! This is easy to do when youre shopping in person, but may not be possible if youre buying online. Great question - Just cover the baking dish loosely. Enjoy your pre-smoked turkey! Let's Eat!, LLC 2023 - This blog features affiliate links. How to cook smoked turkey legs in a slow cooker? When the grill is ready, put the turkey legs directly on the cooking grate. Keep an eye on it, so it does not overcook. Make sure the internal temperature reaches 165 F. Place the turkey on the rack, breast side up. Place the turkey legs into the brine solution and refrigerate overnight or at least 6 hours. Ingredients: - 2 Pre-smoked Turkey Legs- 1 Stick of soften unsalted butter - 2 Tbsp Minced Garlic- 1 Tbsp Onion Powder - 1 Tbsp Garlic Powder- 1 Tbsp Smoked Paprika - 1 Tbsp Sazon Complete Seasoning - 1 Tsp PepperTIPs:- Make sure your smoked turkey legs are thawed - Lawd Have Mercy Better than BBQ Sauce or your favorite BBQ Sauce - https://lhmproducts.com- Mix well the mixture should be paste like to rub all over your pre-smoked Turkey Legs.- Use Aluminun foil to wrap completely as seen in the video - Baked at 350 for 4 hours- Use your favorite BBQ sauce for dip or slather all over once done.#turkeylegs #turkeyleghut #disneyturkeylegs Place the wings on the smoker rack. Bon apptit! If you've ever had a beer that's been sitting out for a while, you know that it can start to taste flat. Cook for 15 minutes per pound. 3. For best results, heat your turkey legs at a low temperature for 30 to 40 minutes. To give the smoked turkey legs a sense of authenticity, we like to reheat them on the grill or smoker. Hi, I'm Ana! This unfortunately means Thanksgiving turkey is often not good for dogs because its usually rubbed with butter or oil, seasoned heavily, and perhaps stuffed with onion and garlic (both NOT safe for dogs). Its best to get all this information from the chef at your location. *Disclosure, these are amazon affiliate links. When youre done wrapping the turkey legs, place them on your baking dish or any oven-safe dish or pan. This process should take 15 to 20 minutes, depending on how big the legs are. Preheat the oven to 375 Degrees Fahrenheit. Both smoked turkey legs can be served hot or cold. So, if youre looking for an easy and tasty way to serve turkey this holiday season, smoked turkey legs are a great option. Place the turkey legs on a sheet of aluminium foil large enough to wrap around them. Turkey legs are my favorite part of a turkey, so I love that I can make baked turkey legs without popping an entire turkey in to the oven! No matter which type of smoker you use, be sure to monitor the temperature of the smoker and the turkey legs during cooking. Use a meat thermometer to insert into the thickest part of the leg, and make sure it registers at least 165 degrees Fahrenheit. It was at Disney. Notes Place the smoked turkey legs in the air fryer basket. But did you know you can buy pre-smoked turkey legs and reheat them, instead of waiting for them to cook through? Also, we suggest using a food thermometer [1] to measure the internal temperature and tell when the turkey legs are done. If the meat is exposed to air, it will dry out more quickly. Next, place the smoked turkey legs into an oven-safe dish with a lid or foil it tightly with tin foil. Bake at 325 degrees Fahrenheit until the skin begins to crisp. Turn them once halfway through to make sure they heat evenly. If you keep these things in mind when buying smoked turkey legs, youll be sure to get a good product. Bring to boil, stirring constantly until all ingredients have completed dissolved. Shoot for 325F (162.8C) on the indirect side. The color is from the nitrites found in cured and smoked meats, so you should judge the safety of the meat by internal temperature rather than color. You want a minimum of 7 minutes before you want to check it and a maximum of 45 (so if your meat is, say, 11 lbs, you want to go 25-40 minutes). After rubbing, get the aluminum foil (make sure it is large enough) and wrap the turkey legs. Finally, put the bird in a large bowl and add enough water to cover it by at least 2 inches. All you need is a few simple ingredients and a little time, and youll have perfectly cooked smoked turkey legs that are full of flavor. Also, look for plump turkey legs with a lot of meat attached to the bone. When the turkey legs are already cooked, you dont have to wait as long for the meat to heat through. Heres all my delicious Turkey recipes! Enjoy! Mix the salt, brown sugar, liquid smoke and water together until all is dissolved and pour the briny mixture over the turkey legs. 4. How do I cook store bought smoked turkey legs? Fresh turkey legs have not been smoked and therefore do not have this flavor. Preheat the oven to 350 degrees F (175 degrees C). Add a splash of water or broth to the dish, and aromatics such as celery or onion if desired. This is how to cook turkey legs in the oven super easy and delicious! Remove the legs from the brine and drain over a cooling rack. As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. Also, dont forget to consider the helpful tips mentioned above for successful turkey leg preparation. Finally, cook for one hour 15 minutes. The critical thing to remember with smoked turkeys is that they need to be heated from both inside and outside. To reheat smoked turkey legs on the grill, start by preheating the grill to medium-high heat. If you would like to change your settings or withdraw consent at any time, the link to do so is in our privacy policy accessible from our home page.. Check the prices for a few different products and select once you're comfortable with. If youre wondering if smoked turkey legs are already cooked, the answer is generally yes. This can be done in a few different ways. Either way, make sure that they are well-sealed so that no air can get in. You dont need to rest them when youve used this method, but you still might want to wait a few minutes before digging in, as the meat will be very hot. The skin should brown. I recommend taking the turkey legs out of the fridge to bring them to room temp. The same instructions can be used to reheat other types of precooked turkey legs. Wash turkey inside and out with cold water; dry. 3. First and foremost, you need to ensure that they are properly wrapped to keep the flavor locked in and prevent them from drying out. Mary Poppins. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Amazon Associates Disclaimer: As an Amazon Associate I earn from qualifying purchases. Is Smoked Turkey Healthy? While its heating, set the turkey legs on a long sheet of foil, then sprinkle them with water or chicken stock. In theory, the smoked turkey legs are safe to eat because theyve already been cooked to the proper internal temperature. There are different varieties of wood to add varying flavors such as hickory, maple, mesquite, oak, pecan, alder, apple, cherry, pine, and cedar . Bring the liquid to a rolling boil, then reduce it slightly to a low boil that won't splash. Heres how: Take a whole head of garlic and slice off about a half-inch of the bottom (root) from your garlic bulb, so you have an open cut. Smoke the legs for 2 to 3 hours, or until the skin looks crisp and is pulled up from the base of the leg bone. Cook turkey legs in the oven, until crispy and juicy. But can you cook two whole turkeys at the same time? Finally, take a look at the ingredient list. A smoker is used to smoking meats like pork or beef, but it can also be used for other foods such as veggies and fruits. Preheat your oven and place the package of turkey legs on a baking sheet or roasting pan. Check the internal temperature so you wont undercook or overcook the turkey legs. Alternatively you can freeze cooked turkey legs in the freezer for 2 - 3 months. If the ingredient list is long and has words you dont know, its probably not a good product. Once cooked, allow it to rest for at least 10 minutes before carvingthis will keep the juices inside. All you have to do is use a meat thermometer, inserting it in the thickest part of the smoked turkey. How to Cook Already Smoked Duck Legs Dining has changed drastically in the last decade. This blog post will show you how to cook store-bought smoked turkey legs. Whats more interesting is that cooking smoked turkey legs is easy. In a large bowl combine water, 1 cup sugar, cup AP rub, and bay leaves. It's really any baking sheet that your turkey legs will fit in without crowding. Step 3:Set up a rack over the sheet pan and put the turkey legs under the broiler for around five minutes, turning them every few minutes so they can be evenly cooked. Here you can see the best Microwave Oven. bake for an additional 1 hour and 30 minutes. How to cook smoked turkey legs in the oven? What are the differences between fresh turkey legs and smoked turkey legs? Did you like this recipe? To pre-cook your bird, place it in an oven-safe pan and cover it with foil or a lid. The smoke that is released from the fat when cooking can affect the flavour of the smoked turkey. Cut off the wings - Pull the wing back and slice . If youre looking for a delicious and easy meal, smoked turkey legs are the way to go. Are you looking for a delicious and easy way to cook smoked turkey legs? The color should range from bronze to deep mahogany, with a glistening appearance to indicate moisture. Depending on the size of the leg, this could take anywhere from 45 minutes to 1 hour and 15 minutes. How to Warm Up Smoked Turkey Drumsticks? Smoked turkey legs are one of the most popular items to order on the Thanksgiving menu. 1 teaspoon of onion powder. Place on a baking sheet or an oven-safe dish and put in the preheated oven. Besides using hot spices such as thiocyanate salts, cayenne pepper or celery salt on top of the turkeys skin before cooking, add some hot broth during roasting for more moist results. Pour the gravy all over the turkey, making sure that it is nicely smothered, then cover. 8. I guess I cant write about this recipe without thinking of the FIRST time Ive ever had Turkey Legs before. You can heat your oven to 325 degrees Fahrenheit. To begin, preheat the grill to medium, or 350 degrees if using a pellet smoker. Make sure to look for an expiration or "sell-by" date on the packaging of smoked turkey legs. Make sure to get a nice thorough, even coating. Prepare smoker for indirect . Put the turkey leg in an oven-safe dish with a tight-fitting lid. Preheat the oven to 450 degrees F. Fit a rimmed roasting pan with a roasting rack and spray the rack with avocado oil spray. Place the turkey legs in the slow cooker. How To Heat a Precooked Turkey Breast Without Drying it Out, How Far in Advance to Buy a Fresh Turkey for the Smoker. Preheat your air fryer to 375 F. When you purchase fresh turkey legs, youre getting a raw meat product that needs to be thoroughly cooked before its safe for human consumption. Drain the liquid or transfer the meat to a cookie sheet lined with parchment paper. Dark meat has a more intense flavor than the white meat on the breast, but it still makes an excellent template for bolder ingredients. Bake for about 30 minutes or until heated through. 8. The temperature should be between 165F and 180F. First preheat the oven to 250 degrees Fahrenheit. Cooking time can vary based on the size of the legs. LOL. It is also important not to overcook the meat as this will cause it to turn out tough and dry. Also, remember to always check the internal temperature of the food to ensure that the interior is perfectly cooked. According to the USDA, here's how to reheat cooked turkey legs: You don't want your smoked turkey legs to come out tough and dry. Step 4:Put some foil on the smoked turkey leg and squirt some olive oil onto it. Enough is as good as a feast. Anyway, you dont have to wait for a festival to eat one. On the grill. Prepare The Turkey Legs 3. A sloppy joe mix can also be used. So cave-woman like! Combine smoked paprika, brown sugar, seasoned salt, garlic powder until fully mixed. If youre really in a hurry, you can use the air fryer to reheat the turkey legs. Manage Settings Recipes. Pat with cooking oil. Remove from heat and using tongs, flip them over so that the bottom side is now on top. When you're shopping for smoked turkey legs, there are a few things you should look for: How the meat looks may give you an idea of the quality. Please double check the nutrition information for your exact ingredients and brands for more precise nutrition information. Boil the mixed ingredients while you stir constantly until theyre dissolved completely. Save my name, email, and website in this browser for the next time I comment. To reheat pre-smoked turkey legs, brush them with oil, then set them on a grill over medium heat until they've reached an internal temperature of 160 degrees Fahrenheit. Rinse the turkey legs and pat dry. Leave to simmer for 4 to 8 hours.

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